Cheese cream with mushrooms
Delicious mushroom cheese spread: a perfect start to your day!
If you are a cheese lover and enjoy quick recipes, then today's recipe is exactly what you need. This mushroom cheese spread is a versatile dish, ideal for breakfast, quick snacks, or even as an appetizer for a festive meal. It is simple to make, with accessible ingredients, and will delight your taste buds. Let's begin this culinary adventure!
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4
Essential ingredients:
- 300 g cottage cheese (for a creamy texture and delicate taste)
- 5 tablespoons of sour cream (for added richness)
- 5 tablespoons of milk (helps to blend the ingredients)
- 100 g mushrooms (either fresh or canned, depending on preference)
- 4-5 green onion stalks (for a fresh and crunchy taste)
- 4 sprigs of fresh dill (vibrant flavor)
- 1 tablespoon of grated Parmesan (a touch of umami)
- Salt and pepper to taste
- 1 teaspoon of Herbes de Provence (for an aromatic accent)
Step-by-step preparation:
1. Preparing the mushrooms: If using fresh mushrooms, wash them well under cold water, then chop them into cubes. If opting for canned mushrooms, drain them well. Place the mushrooms in a pot of water, salt, and pepper, allowing them to boil for 20 minutes. This step is essential to remove any impurities and achieve a finer texture.
2. Draining and cooling the mushrooms: After boiling, remove the mushrooms from the water and place them in a strainer. Let them drain well and cool completely. This will prevent the cheese spread from becoming diluted.
3. Chopping the ingredients: While waiting for the mushrooms to cool, you can prepare the green onions and dill. Wash them well, then chop them finely. The smaller they are, the better they will integrate into your spread.
4. Preparing the cheese spread: In a large bowl, add the cottage cheese. Use your hands to crumble it, then add the sour cream. Mix well with a whisk or hand mixer until you achieve a smooth consistency. Gradually add the milk, continuing to mix.
5. Incorporating the aromatic ingredients: Now it's time to add the chopped green onions, dill, cooled mushrooms, and grated Parmesan. Mix everything with a spatula until the ingredients are well incorporated. Don't forget to season with salt, pepper, and Herbes de Provence for a special flavor!
6. Final cooling: Transfer the cheese spread to a container or a bowl with a lid. Cover it and let it chill in the refrigerator for at least 30 minutes, allowing the flavors to meld and firm up a bit.
Serving and combinations:
This mushroom cheese spread is great on toasted bread, but it can also be served with savory crackers or fresh vegetables, such as carrots or celery. A cup of hot tea or a creamy yogurt on the side will perfectly complement this snack. If you want to turn it into an elegant appetizer, serve it in a beautiful bowl, garnished with a few fresh dill leaves.
Helpful tips:
- If you prefer a stronger flavor, you can add a crushed garlic clove to the mixture.
- You can also experiment with other herbs, such as basil or tarragon, to achieve a personalized flavor.
- Substitute cottage cheese with goat cheese for a stronger taste and different texture.
Nutritional benefits:
This dish is an excellent source of protein and calcium, thanks to the cheese and sour cream. Additionally, mushrooms are rich in antioxidants and vitamins, contributing to a healthy diet. With a moderate caloric intake of approximately 150 calories per serving, it is a good choice for those who want to enjoy a delicious snack without compromising their diet.
Possible variations:
If you want to add a touch of originality, you can add chopped bell peppers, olives, or even chopped nuts for added texture. You can also replace the mushrooms with other vegetables, such as zucchini or spinach, to create a vegetarian version.
This mushroom cheese spread recipe is not only easy to prepare, but it also brings a sense of comfort and warmth in every bite. Whether served at breakfast, as a snack, or as an appetizer, it will surely become a family favorite. Enjoy!
Ingredients: 300 g cottage cheese, 5 full tablespoons of sour cream, 5 tablespoons of milk, 100 g canned mushrooms, 4-5 green onion leaves, 4 sprigs of fresh dill, 1 full tablespoon of grated parmesan, salt, pepper, 1 teaspoon of herbs de Provence.
