Spicy Chicken Steak with Natural Vegetables in Philips Multicooker (Recipe 100)

Chicken roast with spicy sauce and fresh vegetables in Philips Multicooker

If you're looking for a quick, tasty, and healthy recipe, you've come to the right place! Chicken roast with spicy sauce and fresh vegetables is perfect for a delicious dinner, and with the help of the Philips Multicooker, preparation becomes a pleasure. This versatile appliance not only saves you time but also gives you the opportunity to experiment with different cooking techniques. Let's discover together how to transform simple ingredients into a memorable meal!

Preparation time: 20 minutes
Cooking time: 1 hour
Total: 1 hour and 20 minutes
Servings: 4

Ingredients:
- 1.5 kg chicken thighs or breast (about 1 thigh and half a breast)
- 1-2 hot peppers (adjust according to your taste)
- 7-8 cherry tomatoes
- 1-2 carrots
- 4-5 small potatoes
- 2 tablespoons olive oil
- 2 tablespoons sour cream
- 2 tablespoons flour
- 1 bunch of green garlic (a few cloves)
- A few celery leaves
- 1-2 tablespoons sweet paprika
- 1 teaspoon hot paprika (optional)
- Thyme, salt, and pepper to taste

A brief story about the recipe:
Chicken roast is a classic dish in many cultures, often associated with family meals and celebrations. The addition of spicy sauce and fresh vegetables brings a note of freshness and an explosion of flavors. Using the Philips Multicooker, you not only achieve a juicy roast but also perfectly cooked sides, all in one step.

Step-by-Step Instructions:

1. Preparing the ingredients:
Start by washing all the vegetables thoroughly. Potatoes and carrots can be used with their skins to preserve nutrients and add texture. Cut the potatoes into suitable pieces and the carrots into rounds. Cherry tomatoes and hot peppers can be left whole or cut in half, depending on your preference.

2. Preparing the chicken:
Place the thighs or chicken breast in the Philips Multicooker. Add the olive oil and set the appliance to the FRY program. Press COOKING TIME and set it for 8 minutes. Start cooking, frying the meat for 4 minutes on each side without closing the lid. This process will seal the juices in the chicken, giving it a juicy texture and delicious flavor.

3. Seasoning:
After the meat has been fried, add salt, pepper, thyme, sweet paprika, and a little hot paprika if you like a spicier taste. Then, add the slices of hot pepper, a few crushed garlic cloves, and the cut cherry tomatoes. Complete with 200 ml of water to create a flavorful sauce that will enhance the chicken roast.

4. Cooking the vegetables:
In the upper pot of the Multicooker, add the washed vegetables (potatoes and carrots). They will be steamed, preserving their nutrients and flavor. Set the appliance to the STEW program and choose 50 minutes for cooking, then press START. Close the lid and let the ingredients transform into a delight.

5. Finalizing the sauce:
About 10 minutes before the program ends, remove the pot with the vegetables and prepare the sauce. Mix the flour with the sour cream and dilute it with 50 ml of white wine. Add the mixture over the chicken and stir gently. Close the lid again and let it simmer until the sauce becomes creamy and the chicken absorbs the flavors.

6. Serving:
After the program is complete, the Multicooker will automatically switch to KEEP WARM mode, keeping the food warm until you're ready to serve. When you're ready, peel the vegetables, arrange them on a plate alongside the chicken roast, and the spicy sauce will add a touch of flavor. You can garnish with fresh celery leaves for a more appealing look.

Useful Tips:
- Adjusting flavors: If you prefer a spicier sauce, you can add more hot peppers or use your favorite hot sauces.
- Ingredient variations: You can experiment with other vegetables, such as zucchini or cauliflower, which pair wonderfully with chicken.
- Serving: This chicken roast pairs perfectly with a fresh green salad or basmati rice for a complete meal. Offer a glass of dry white wine to complete the culinary experience.

Nutritional Information:
This chicken roast with spicy sauce and fresh vegetables is a healthy choice, rich in proteins, vitamins, and minerals. Chicken is an excellent source of lean protein, while the vegetables add fiber and essential nutrients. A serving has approximately 350-400 calories, depending on the amount of oil and sauce used.

Frequently Asked Questions:
- Can I use another type of meat? Yes, you can replace chicken with turkey or pork, but the cooking time may change.
- What should I do if I don't have white wine? You can omit the wine or use water or vegetable broth to achieve a similar sauce.
- How can I store leftovers? This dish keeps well in the refrigerator for 2-3 days and can be reheated in the Multicooker or in the oven.

In conclusion, chicken roast with spicy sauce and fresh vegetables in the Philips Multicooker is an excellent choice for a quick, tasty, and healthy meal. With a little effort and the right ingredients, you will achieve a dish that will impress everyone. Remember, cooking is an art, and each recipe is an opportunity to experiment and enjoy every bite. Enjoy your meal!

 Ingredients: thighs or breast from 1 chicken (1 thigh and half a breast) 1-2 hot peppers 7-8 cherry tomatoes 1-2 carrots 4-5 smaller potatoes 2 teaspoons flour 2 tablespoons sour cream 2 tablespoons olive oil 1 bunch of green garlic (a few cloves of garlic) a few celery leaves sweet and hot paprika thyme, salt, pepper

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