Pizza with mozzarella
Mozzarella Pizza: The Perfect Recipe for a Home Feast
Who doesn't love a delicious pizza with a crispy crust and rich toppings? This mozzarella pizza recipe is not only simple but also packed with flavors that will delight your taste buds. Whether you're preparing a special evening with friends or simply want to treat yourself, this recipe is the ideal choice. Let me show you how to make it step by step!
Total time: 2 hours
Preparation time: 30 minutes
Baking time: 25 minutes
Number of servings: 4-6
Ingredients for the crust:
- 500 g flour
- 1 cube of fresh yeast (or 7 g dry yeast)
- 1 natural yogurt (200 g)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- Approximately 200 ml warm water
Ingredients for the filling:
- 1 jar of pizza sauce (or tomato sauce)
- 300 g mozzarella
- 100 g tenderloin
- 150 g smoked neck
- 1 small red bell pepper
- 1/2 yellow bell pepper
Step-by-step instructions:
Step 1: Preparing the dough
1. In a large bowl, sift the flour. Make a well in the center.
2. Crumble the yeast into the well, then add the salt and sugar.
3. Pour in a little warm water to activate the yeast and gently mix with a fork until combined.
4. Let the mixture rise for 15-20 minutes, covered with a clean towel, in a warm place.
Step 2: Kneading the dough
5. Once the mixture has risen, add the yogurt and the remaining warm water.
6. Start kneading the dough, gradually adding the olive oil until you achieve an elastic and smooth dough.
7. Knead for about 10 minutes. If the dough is too sticky, add a little more flour, but don't overdo it to avoid drying it out.
8. Shape the dough into a ball, place it in an oiled bowl, and cover it. Let it rise for about an hour, until it doubles in size.
Step 3: Preparing the filling
9. In the meantime, prepare the filling ingredients. Cut the tenderloin and smoked neck into small pieces.
10. Cut the mozzarella into cubes.
11. Slice the bell peppers into thin strips. You can also use other vegetables if you prefer, such as mushrooms or olives.
Step 4: Assembling the pizza
12. After the dough has risen, preheat the oven to 220°C (or 200°C with ventilation).
13. On a floured surface, roll out the dough with a rolling pin to a thickness of about 1 cm.
14. Place the dough in a pizza pan (or on a baking tray) and gently press the edges to form a pizza crust.
15. Spread the pizza sauce evenly over the pizza base.
16. Top with mozzarella, tenderloin, smoked neck, and bell peppers.
Step 5: Baking the pizza
17. Place the tray in the preheated oven and bake the pizza for 25 minutes, or until the crust is golden and crispy.
18. Once the pizza is ready, let it cool for a few minutes before slicing.
Chef's tip:
For an extra flavor boost, you can sprinkle some dried herbs, such as oregano or basil, before baking the pizza. Also, if you like a crispier crust, you can bake the base without toppings for 5 minutes before adding the ingredients.
Possible variations:
This mozzarella pizza recipe is extremely versatile. You can replace the tenderloin with chicken or even a mix of vegetables for a vegetarian option. Add olives, artichokes, or even pineapple for a sweet-savory combination.
Nutritional benefits:
Pizza is not only delicious but also a good source of protein from meat and cheese, as well as vitamins from vegetables. Mozzarella is an excellent source of calcium, essential for bone health.
Frequently asked questions:
1. Can I use dry yeast?
Yes, you can replace the fresh yeast cube with 7 g of dry yeast. Follow the same instructions for activating the yeast.
2. What other toppings can I add?
You can add mushrooms, olives, jalapeño peppers for a spicy kick, or even seafood for a fish pizza.
3. How can I serve the pizza?
Pizza can be served with a yogurt sauce or a fresh vegetable salad for a refreshing taste.
Ideal pairings:
This mozzarella pizza pairs perfectly with a craft beer or a light red wine. Additionally, a refreshing cocktail, such as a spritz, will perfectly complement the meal.
In conclusion, this mozzarella pizza recipe will not only bring joy to your table but will also turn any occasion into a celebration. So, put on your chef's apron and let your imagination run wild in the kitchen. Bon appétit!
Ingredients: dough 500 g flour 1 cube Dr.Oetker yeast 1 natural Danone yogurt 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon sugar Filling pizza sauce Univer 300 g mozzarella 100 g fillet mignon 150 g smoked neck 1 small red pepper 1/2 yellow pepper
