Pizza with sausage

Cabanos Pizza: Delicious Recipe for Unforgettable Moments

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 8

Are you looking for a pizza that combines savory flavors and quality ingredients? Cabanos pizza is the perfect choice! This recipe is not only easy to prepare but also full of aromas that will delight all taste buds. Additionally, it is a wonderful opportunity to spend time with family or friends.

The history of pizza is fascinating. This delicacy has evolved over time, becoming a symbol of conviviality and culinary joy around the world. It is said that pizza was created in Italy, but today it is loved and prepared in countless variations, each with its own peculiarities.

Here’s how you can prepare this cabanos pizza step by step, in an engaging and simple way!

Ingredients

For the dough
- 400-500 g of flour
- 50 g of fresh yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt (or to taste)
- 250 ml of warm water
- 2-3 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil

For the filling
- 300 g of cheese
- 2 pieces of cabanos
- 150 g of ham or kaiser
- 1 medium white onion
- 1 red bell pepper
- 50 g of corn for baking
- 100 g of pitted olives

Additionally
- 5-6 tablespoons of tomato paste
- 1 teaspoon of dried oregano

For serving
- Spicy ketchup

Step by step: Preparing cabanos pizza

1. Preparing the dough:
Start by sifting the flour into a large bowl. Add the salt, sugar, oregano, and basil. These spices will give the dough a special flavor. In the center of the flour, make a well and add the crumbled yeast along with a little warm water. Cover the yeast with a little flour and let it rise for 10-15 minutes until it becomes frothy.

2. Kneading the dough:
After the yeast has risen, gradually add the remaining water and olive oil. Knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour, but be careful not to dry it out too much.

3. Let the dough rise:
Cover the bowl with a clean kitchen towel and let it sit in a warm place, away from drafts, for 30-45 minutes, or until it doubles in size. This step is essential for getting a fluffy and delicious pizza.

4. Preparing the filling:
While the dough is rising, prepare the filling ingredients. Slice the cabanos, ham, onion, bell pepper, and olives thinly. Grate the cheese or cut it into small cubes for even melting on the pizza.

5. Assembling the pizza:
Once the dough has risen, divide it into two and roll each piece out on a floured surface, forming two pizza bases. Place one base in a greased baking tray and spread a layer of tomato paste, sprinkling a little oregano on top.

6. Adding the ingredients:
Start assembling the pizza by adding a generous layer of cheese, followed by the slices of cabanos, ham, corn, olives, onion, and bell pepper. Don’t forget to sprinkle another layer of cheese on top! Repeat the same process for the second base.

7. Baking the pizza:
Preheat the oven to 220°C. Place the pizza tray in the oven and bake for 20-25 minutes, or until the crust is nicely browned and the cheese has melted and turned golden. Make sure to keep an eye on the pizza so that it doesn’t overcook, as each oven may have its own characteristics.

8. Serving:
Remove the pizza from the oven and let it cool slightly. Cut it into slices and serve warm, along with spicy ketchup. This combination adds a spicy note that perfectly blends the flavors!

Useful tips and variations

- How to choose ingredients: Use high-quality ingredients. A good cheese, for example, will make a difference in the final taste of your pizza.
- Variations: You can replace cabanos with other types of sausages or smoked meat. Also, add seasonal vegetables for an extra touch of freshness.
- Vegetarian pizza: If you prefer a vegetarian option, you can skip the meat and use only vegetables, such as zucchini, eggplant, or mushrooms.

Nutritional information (per serving)

- Calories: approximately 350 kcal
- Protein: 15 g
- Fat: 18 g
- Carbohydrates: 35 g

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 7 g of dry yeast and follow the same steps.

2. How can I store the pizza?
Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispy texture.

3. What drinks pair well with pizza?
A cold beer or a light red wine are the perfect choices to accompany cabanos pizza. If you prefer something non-alcoholic, fresh lemonade or iced tea are equally delicious.

In conclusion, cabanos pizza is not just a simple recipe but also a perfect way to bring family and friends together. Try this recipe, and you will discover not only a tasty dish but also unforgettable moments with your loved ones. Enjoy!

 Ingredients: For the composition we need: 300 g of cheese, 1 red bell pepper, 2 pieces of kabanos, 150 g of ham/kaiser, 1 medium white onion, 50 g of corn for baking, 100 g of pitted olives. For the dough we need: 400-500 g of flour, 2-3 tablespoons of oil, 50 g of yeast, 1 teaspoon of sugar, 250 ml of warm water, 1 teaspoon of oregano (dried), 1 teaspoon of basil (dried), 1 teaspoon of salt or to taste. Additionally: 5-6 tablespoons of tomato paste and 1 teaspoon of oregano. For serving we need: spicy ketchup from Univer.

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