Vanilla ice cream (recipe 2)

Vanilla Ice Cream – A Classic and Creamy Treat

Total time: 2 hours
Preparation time: 1 hour
Freezing time: 1 hour
Number of servings: 4 cups

On hot summer days, there’s nothing more delightful than homemade vanilla ice cream to cool us down and bring us joy. This vanilla ice cream recipe is an improved version that promises a creamy texture and intense flavor, thanks to the simple yet effective techniques used in its preparation.

Let’s embark together on the delicious world of vanilla ice cream!

Ingredients needed

- 4 egg yolks
- 4-5 tablespoons of sugar (or to taste)
- 1 pinch of salt
- 250 ml warm milk
- 1 vanilla pod
- 200 ml liquid cream

A bit of history

Ice cream has a fascinating history, with roots stretching back to ancient times. Over the years, various cultures have experimented with combinations of milk, honey, and ice to create refreshing desserts. Vanilla ice cream, in particular, is a classic that has won the hearts of sweet lovers around the world, thanks to its pure and versatile flavor.

Step by step: Making vanilla ice cream

Step 1: Preparing the bowl

The first thing we need to do is ensure that the ice cream maker’s bowl is well frozen. It is recommended to leave it in the freezer for at least 24 hours, but if you have time, leave it even longer, especially on hot summer days.

Step 2: Separating the yolks

Carefully separate the yolks from the whites, as in this recipe we will only use the yolks. Make sure that the utensils and containers you use are completely clean, as any trace of fat can affect the final texture of the ice cream.

Step 3: Preparing the egg cream

In a heavy-bottomed saucepan, add the yolks, sugar, salt, and the seeds extracted from the vanilla pod. Using a whisk, beat the ingredients until the mixture becomes frothy and light in color. This is a crucial step, as the incorporated air will contribute to the creamy texture of the ice cream.

Step 4: Heating the milk

In a small pot, heat the milk until just about to boil, then add the remaining vanilla pod (after removing the seeds). This will intensify the vanilla flavor.

Step 5: Combining the ingredients

Once the milk is warm, gradually pour it over the yolk mixture, stirring continuously to prevent the eggs from curdling. It’s important to do this slowly so that the temperature is not shocking for the yolks.

Step 6: Cooking the cream

Place the mixture on the stove over low heat and continue to stir with a whisk. This is the moment when the cream should thicken, but do not let it boil. When the cream is ready, it should lightly coat the back of a spoon.

Step 7: Cooling the cream

Once the cream has thickened, transfer it to a clean bowl and let it cool completely. This is a great time to browse a book or watch an episode of your favorite series while you wait.

Step 8: Whipping the cream

In another bowl, whip the liquid cream. It’s important not to whip it too hard, but to leave it slightly softer. This will contribute to a more airy texture of the ice cream.

Step 9: Combining the egg cream with the whipped cream

Now, add the egg cream to the whipped cream gradually, mixing continuously with a mixer. Ensure that the mixture is well homogenized, but avoid overmixing to keep the incorporated air.

Step 10: Processing in the machine

Pour the obtained mixture into the ice cream maker and let it run for 15 to 30 minutes, depending on the machine. If you don’t have an ice cream maker, pour the cream into a container and place it in the freezer. Every 30 minutes, take it out and vigorously stir with a fork to avoid ice crystals forming. Repeat this process until the ice cream reaches the desired consistency.

Serving and presentation

Once the ice cream is ready, you can serve it with your favorite jam or toppings like melted chocolate, nuts, or fresh fruits. Another personal trick is to add a few drops of orange essence to the final mixture for a surprising taste!

Frequently asked questions

- What type of milk is best for ice cream? Whole milk is ideal, as it contains more fat, contributing to a creamy texture.
- Can I use egg whites in this recipe? Although the recipe is designed to use only yolks, you can use the egg whites to make meringue or another dessert.
- How can I store the ice cream? Vanilla ice cream keeps well in the freezer for up to 2 weeks if well covered to prevent ice crystals from forming.

Nutritional benefits

This vanilla ice cream is a good source of calcium and protein due to ingredients like milk and eggs. Although it contains sugar, it can be a healthier choice compared to commercial options, being made from natural ingredients without additives.

Possible variations

If you want to experiment, try adding various flavors or ingredients. You can add cocoa for chocolate ice cream, or berries for a fresher taste. Also, for an extra texture, add pieces of chocolate or roasted nuts.

In conclusion, this vanilla ice cream recipe is not only simple but also an excellent way to treat yourself on a hot summer day. Enjoy every scoop of creamy ice cream and don’t forget to share with loved ones! Enjoy your meal!

 Ingredients: Egg yolks from 4 eggs, 4-5 tablespoons of sugar (or to taste), a pinch of salt, 250 ml of warm milk, 1 vanilla pod; 200 ml of liquid cream

 Tags:  vanilla ice cream