Pan Pizza

I propose a delicious, quick, and easy recipe for a savory snack - Skillet Pizza with Ham and Cheese! This recipe is not only simple but can also become a favorite for everyone. Perfect for a quick dinner or a tasty lunch, skillet pizza combines flavors and textures in a way that will captivate you from the very first bite.

General Information:
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
- Servings: 4

Ingredients:
- 300 g flour
- 200 g ham or salami, diced
- 150 g grated telemea cheese
- 2 eggs
- 30 ml oil (for frying)
- Ketchup-UNIVER, for serving
- Salt and pepper, to taste

Recipe History:
Skillet pizza is a simplified version of the famous traditional pizza, cooked directly on the stovetop, allowing for quick preparation without the need for an oven. This recipe has gained popularity due to its versatility; it can be customized with various ingredients, making it an ideal dish for times when time is limited but the craving for something good is high.

Step by step for a perfect result:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure you have fresh telemea cheese, as it will add a delicious flavor and creamy texture. If you prefer, you can also use other types of cheese, such as mozzarella or cottage cheese.

2. Mixing the composition:
In a large bowl, add the 300 g of flour and continue with the diced ham. Then, incorporate the grated cheese. Mix everything well to evenly distribute the ingredients.

3. Adding the eggs:
Crack the 2 eggs and add them to the bowl, mixing everything with a spatula or a whisk. This step is essential for binding all the ingredients together.

4. Incorporating water:
Gradually add water, continuously mixing to obtain a thicker composition than that for pancakes. The ideal consistency is similar to that of a dough, which should not be too liquid but not too dense either. Start with 100 ml of water and adjust as needed.

5. Seasoning:
Here comes the magic! Taste the composition. If the cheese is salty, you may not need additional salt. Add pepper to taste. You can also add herbs, such as oregano or basil, for an extra flavor boost.

6. Frying:
In a non-stick skillet, heat 30 ml of oil over medium heat. Once the oil is well heated, pour the composition into the skillet, leveling it evenly. Let it fry for about 5-7 minutes, or until it becomes golden and crispy on the bottom.

7. Flipping the pizza:
Use a spatula to flip the pizza to the other side. Fry for another 5-7 minutes until it becomes golden and nicely browned.

8. Serving:
Once the skillet pizza is ready, transfer it to a plate and let it cool slightly. Serve it warm, with ketchup-UNIVER on top or on the side to enjoy with every bite.

Serving suggestions:
This pizza is delicious and simple, but you can customize it! Try adding olives, bell peppers, or mushrooms for extra flavor and texture. A fresh salad on the side will perfectly complete the meal.

Frequently Asked Questions:
- Can I use other types of meat?
Absolutely! You can replace the ham with chicken, bacon, or even vegetables for a vegetarian option.

- How can I make the pizza less caloric?
Substitute white flour with whole wheat flour and reduce the amount of oil by using a quality non-stick skillet.

- What are the best toppings?
Besides ketchup, you can use barbecue sauces, mayonnaise, or yogurt sauce for a different flavor.

Nutritional benefits:
This recipe is rich in protein due to the eggs and cheese, and the ham adds a healthy fat intake. Whole wheat flour, if used, will provide extra fiber. This is a filling snack, ideal for both parents and children alike.

In conclusion, skillet pizza with ham and cheese is an easy recipe that combines taste with speed. Once you try it, it will surely become part of your culinary repertoire! Enjoy your meal!