Milk cube cake covered with marshmallow paste for the baptism

Milk Cube Cake Covered with Marshmallow Paste - A Christmas Delight

Preparation time: 30 minutes
Baking time: 30 minutes
Resting time: 12 hours
Total: 13 hours
Servings: 12

Hello, dear sweet lovers! Today, I invite you to discover a cake recipe that will bring joy not only to your holiday tables but also to the hearts of your loved ones. The Milk Cube Cake, a delicious reinterpretation of the classic dessert, will be the star of your celebrations. Covered with sweet marshmallow paste and decorated with colorful figurines, this cake not only looks great but is also incredibly tasty. Let’s begin our culinary adventure!

A Brief History of the Milk Cube Cake

The Milk Cube Cake is a traditional recipe with roots in holiday sweets, often associated with special family moments. The exact origins are not easy to pinpoint, but this cake quickly became a favorite due to its creamy texture and rich flavor. It is perfect for celebrating important occasions, such as anniversaries or milestone parties, just like my recent celebration.

Ingredients

For the layers:
- 2 packs of cocoa sponge cake sheets
- 1 liter of milk
- 4 tablespoons of sugar
- 100 g of cornstarch

For the milk cream:
- 150 g of powdered sugar
- 100 g of white chocolate
- Vanilla sugar (to taste)
- 250 g of butter

For the glaze:
- 200 g of dark chocolate
- 150 g of butter
- 4-5 tablespoons of milk

For decoration:
- Fondant
- Marshmallow paste
- Decorative pens (granulated sugar and powdered sugar)

Step-by-Step Instructions

Step 1: Prepare the Milk Cream

1. In a pot, bring 850 ml of the 1 liter of milk to a boil. Add the finely chopped white chocolate and stir well until completely melted.
2. In a separate bowl, combine the 4 tablespoons of sugar, cornstarch, and the remaining 150 ml of milk. Mix until you obtain a smooth paste.
3. When the milk on the stove starts to boil, add the cornstarch mixture. Continuously whisk to avoid lumps. Cook until the cream thickens and resembles sour cream. Finally, add the vanilla sugar and mix well.
4. Allow the cream to cool completely.

Step 2: Prepare the Layers

1. Meanwhile, cut the sponge cake layers into a round shape to fit your desired cake shape.
2. If you don’t have pre-made sponge cake sheets, you can make a simple sponge cake using 6 eggs, 180 g of sugar, 180 g of flour, and 50 g of cocoa. Beat the eggs with the sugar until frothy, add the sifted flour and cocoa, and bake at 180°C for 25-30 minutes. Let it cool.

Step 3: Prepare the Glaze

1. In a bowl, melt 200 g of dark chocolate together with 150 g of butter and 4-5 tablespoons of milk over a double boiler. Stir until you obtain a smooth glaze.
2. Let the glaze cool slightly before using it.

Step 4: Assemble the Cake

1. Place the first layer on a serving platter. Spread some of the milk cream on top, then pour a portion of the glaze. Repeat this process for the other layers, alternating between cream and glaze, until you reach the last layer.
2. The final layer will be a cake layer, which you will cover with plastic wrap and refrigerate to firm up, ideally overnight.

Step 5: Decorate the Cake

1. On the morning of the party, take the cake out of the fridge and let it reach room temperature.
2. Prepare the fondant and marshmallow paste according to the package instructions. You can add cocoa to achieve a darker shade.
3. Roll out the fondant over the cake, ensuring it is evenly covered. Use a pastry knife to trim any excess.
4. Create figurines from the marshmallow paste, using the decorative pens for details. Be creative! You can make flowers, stars, or your favorite characters.

Useful Tips

1. Milk: Use whole milk for a richer, creamier filling.
2. Chocolate: Feel free to experiment with white, dark, or milk chocolate, depending on your preferences.
3. Fondant: Make sure the fondant is not too dry. If it is, you can add a little glucose syrup to make it more pliable.
4. Modeling: Take your time modeling the marshmallow figurines. It’s a fun activity that can be done with kids!

Calories and Nutritional Benefits

This cake has approximately 400 calories per serving, depending on the ingredients used. Although it is a treat rich in sugar and fats, it also has benefits due to the chocolate, which is a source of antioxidants. When consumed in moderation, this cake can be part of a balanced diet during the holidays.

Frequently Asked Questions

1. Can I substitute the white chocolate with something else?
Yes, you can use milk chocolate or even a vegan option, depending on your preferences.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the cream and glaze and use less sweet dark chocolate.

3. How long can the cake be stored?
The cake can be kept in the fridge for 3-4 days, covered, to maintain its freshness.

Possible Variations

- Instead of white chocolate, you can add a fruit sauce or berry puree to the cream.
- You can add nuts or roasted hazelnuts between the cake layers for a crunchy texture.

I hope I’ve inspired you to try this delicious recipe and bring a touch of magic to your tables! The Milk Cube Cake Covered with Marshmallow Paste is not just a treat, but also an unforgettable experience in the kitchen. Enjoy!

 Ingredients: 2 packets of cocoa sponge cake sheets, 1 liter of milk, 4 tablespoons of sugar, 100g of starch, 150g of powdered sugar, 100g of white chocolate, vanilla sugar, 250g of butter, 200g of dark chocolate, 150g of butter, 4-5 tablespoons of milk, sugar paste, marshmallow paste, decorative pencils Dr. Oetker

 Tags:  cake