Guguta's Hat

Delicious pancakes with vanilla cream and cherries - A heartfelt recipe

What could be more comforting than a serving of fluffy pancakes filled with fine vanilla cream and fresh cherries? This pancake recipe is not only simple but also full of flavor, and each bite will take you on a journey of tastes and textures. Perfect for a weekend brunch or as a dessert on a special evening, these pancakes are truly versatile and can become the stars of your table.

Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: 2-3 hours
Number of servings: 8-10 pancakes

Ingredients

For the pancakes:
- 500 ml milk
- 100 ml beer (choose a pale ale or lager for a subtler taste)
- 50 g butter (melted)
- 3 eggs
- 100 g sugar
- A pinch of salt
- Zest of 1 lemon
- 400 g flour
- A pinch of baking powder

For the vanilla cream:
- 1 l milk
- 200 g sugar
- 5 tablespoons cornstarch
- 100 g butter
- Zest of 1 lemon
- Juice of 1 lemon
- 400 g cherries (fresh or canned)

Step by step

Step 1: Preparing the pancake batter

1. Mixing the ingredients: In a large bowl, beat the eggs with a pinch of salt. Add the sugar and continue mixing until the mixture becomes creamy and light in color.
2. Adding the liquids: Gradually incorporate the milk and beer, then the melted butter. Ensure that the butter is not hot to avoid cooking the eggs.
3. Incorporating the flour: In another bowl, mix the flour with the baking powder and lemon zest. Gradually add this mixture to the liquid composition, stirring constantly to avoid lumps. It is essential to achieve a smooth and homogeneous batter.
4. Resting the batter: Cover the bowl with plastic wrap and refrigerate for 30 minutes. This step is important to allow the gluten to relax, making the pancakes fluffier.

Step 2: Preparing the vanilla cream

1. Boiling the milk: In a saucepan, bring the milk to a boil together with the sugar and lemon zest. Stir occasionally to prevent sticking.
2. Thickening the cream: When the milk starts to boil, dissolve the cornstarch in a little cold milk and add it to the saucepan, stirring continuously. Leave on low heat until the cream thickens.
3. Finishing the cream: Turn off the heat and add the lemon juice and butter. Mix well until the butter completely melts. Allow the cream to cool.

Step 3: Cooking the pancakes

1. Heating the pan: Heat a non-stick pan over medium heat and lightly grease it with oil.
2. Frying the pancakes: Pour a ladle of batter into the pan, tilting it to evenly cover the bottom. Fry until bubbles appear on the surface (about 2-3 minutes), then flip the pancake and let it cook for another 1-2 minutes. Continue until you finish the batter, greasing the pan with oil after each pancake if necessary.
3. Cooling the pancakes: Place the pancakes on a cooling rack to prevent condensation.

Step 4: Assembly

1. Filling the pancakes: In the center of each pancake, add a few cherries (if they are canned, make sure to drain them well). Fold the pancake in half, then carefully roll it up.
2. Arranging on a platter: Place the pancakes on a platter, alternating layers of pancakes with vanilla cream. For example, you can place 4 pancakes, then a layer of cream, and continue until the last pancake.
3. Decorating: Finally, decorate with vanilla cream and sprinkle cocoa or grated chocolate on top for an extra flavor boost.

Step 5: Final cooling

To allow the flavors to meld, refrigerate the dish for 2-3 hours before serving. This will make each bite even more delicious!

Serving and pairing suggestions

These pancakes can be served as an elegant dessert or as part of a weekend brunch. You can pair them with a glass of sweet wine, a flavorful coffee, or a fruit tea that will perfectly complement the sweet flavors.

Nutritional information

A serving of pancakes with vanilla cream and cherries contains approximately 350-400 calories, depending on the amount of cream and cherries used. These pancakes are not only delicious but also a good source of calcium from milk and vitamins from fruits.

Tips and variations

- You can replace the cherries with other fruits, such as strawberries, raspberries, or peaches, to adapt the recipe according to the season.
- If you want to reduce sugar, you can use a natural sweetener in the vanilla cream.
- Add a splash of vanilla extract for an extra flavor boost in your cream.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, but the pancakes will have a slightly different and denser texture. It is recommended to use a mix of white and whole wheat flour for a balanced result.

2. How can I make the pancakes fluffier?
Make sure to mix the batter well and give it time to rest in the fridge. Also, do not overcook them, as they may become dry.

3. Can I freeze the pancakes?
Yes, pancakes can be frozen. Make sure to let them cool completely, then you can wrap them in foil and store them in the freezer. When serving, you can reheat them in an oven or pan.

Conclusion

These pancakes with vanilla cream and cherries are a true delight, full of flavor and texture. Whether you prepare them for yourself or for loved ones, I am sure they will bring smiles and unforgettable moments. So let's get cooking!

 Ingredients: Pancakes 500 ml milk 100 ml beer 50 g butter 1 baking powder 3 eggs 100 g sugar 1 pinch of salt lemon zest 400 g flour Vanilla cream 1 l milk 200 g sugar 5 tablespoons cornstarch 100 g butter lemon zest lemon juice sour cherries

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