Pizza with caramelized onions, quail eggs, and goat cheese
Pizza with Caramelized Onion, Quail Eggs, and Goat Cheese - A Surprising Combination of Flavors
When it comes to pizza, we are all familiar with classic combinations. But what if we tried a recipe that blends sweet and savory in an absolutely delightful way? Pizza with caramelized onion, quail eggs, and goat cheese is the perfect choice for those moments when you want to impress your guests or simply indulge in a delicious meal. This recipe is not just a simple pizza, but a true culinary experience that will delight your senses!
Preparation Time and Servings
- Preparation time: 20 minutes
- Rising time: 40 minutes
- Cooking time: 15 minutes
- Total: 1 hour and 15 minutes
- Servings: 2 large pizzas
Ingredients
*For the dough:*
- 400 g white flour
- 240 ml warm water
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- 1 teaspoon olive oil
- 1 egg yolk
- 1 teaspoon salt
*For the caramelized onion:*
- 1 white onion
- 1 red onion
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon dried oregano
- 1 clove garlic, finely chopped
- 100 ml water
- 1 tablespoon sugar
- 1 sprig of thyme
*For the topping:*
- 200 g goat cheese
- 6-8 quail eggs
- Sweet Univer ketchup
- Fresh thyme and basil, for garnish
A Brief History of the Recipe
Pizza is a dish that has evolved over the centuries, combining various ingredients and cooking techniques from around the world. This variant, where caramelized onion makes its presence felt, adds a touch of sweetness and depth to the flavor, while goat cheese perfectly complements the combination. Quail eggs, with their delicate texture, add a refined note, transforming the pizza into a special choice.
Making the Dough
1. Start by combining the flour, yeast, and sugar in a large bowl. These ingredients will form the base of your dough.
2. Turn on the mixer at low speed and gradually add warm water. Continue mixing until the dough begins to form, about 30 seconds.
3. Let the dough rest for 5 minutes. This allows the yeast to start the fermentation process.
4. After 5 minutes, add the olive oil, egg yolk, and salt, then mix again for 30-50 seconds. The dough should have a uniform and elastic appearance.
5. Cover the bowl with a kitchen towel and let it rise in a warm place for 40 minutes, until it doubles in volume.
Making the Caramelized Onions
1. In a skillet, add the olive oil and place the cleaned and julienned onions. Add a chopped clove of garlic and a pinch of salt. Sauté for 3 minutes over medium heat.
2. Add the sugar, pepper, oregano, and thyme sprig. Continue to sauté for 1-2 minutes until the sugar begins to melt and caramelize the onions.
3. Pour in the water and let it simmer on low heat for 5-8 minutes until the liquid evaporates and the onions become sticky and golden. This is when the flavors intensify, so don’t rush!
Assembling the Pizzas
1. After the dough has risen, divide it into two. If you prefer a large pizza, you can use all the dough for one pizza.
2. On a floured surface, stretch a piece of dough with your fingers until you obtain a round or oval shape, then place it on a pizza tray.
3. Spread the surface of the dough with Univer ketchup, then add the caramelized onions, crack 3-4 quail eggs, and add slices of goat cheese. Sprinkle some torn fresh basil leaves for extra flavor.
4. Preheat the oven to a high temperature (about 220°C) and bake the pizza for 10-15 minutes until the cheese is melted and the dough is golden.
5. Repeat the steps for the second piece of dough.
Frequently Asked Questions
- What other ingredients can I add? You can experiment with various toppings such as olives, peppers, or even prosciutto for an even bolder flavor.
- Can I use other types of cheese? Absolutely! Mozzarella or gorgonzola cheese are excellent alternatives.
- How can I make the pizza spicier? Add chili flakes or hot sauce on top.
Serving Suggestions
Serve the pizza hot, garnished with fresh thyme sprigs and a drizzle of Univer ketchup for a delicious contrast. This pizza pairs perfectly with a fresh green salad or a glass of dry white wine, which will balance the sweet-salty flavor.
Nutritional Benefits
This recipe is not only delicious but also nutritious. Caramelized onions provide fiber and antioxidants, while goat cheese offers protein and calcium. Quail eggs are an excellent source of vitamins and minerals, being easier to digest than chicken eggs.
Enjoy this pizza with caramelized onions, quail eggs, and goat cheese, a recipe that blends tradition and innovation in every slice. Bon appétit!
Ingredients: Dough: 400 g white flour 240 ml warm water 1 teaspoon dry yeast 1 teaspoon sugar 1 teaspoon olive oil 1 egg yolk 1 teaspoon salt Caramelized onion: 1 white onion 1 red onion 3 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 teaspoon dried oregano 1 minced garlic clove 100 ml water 1 tablespoon sugar salt and pepper 1 sprig of thyme Topping: 2 sticks of goat cheese (200 g) 6-8 quail eggs sweet Univer ketchup fresh thyme and basil
