Sausage pizza
Sausage Pizza - it's impossible to resist! This delicious recipe is perfect for a family weekend evening or a party with friends. With a slightly fluffy dough and fresh ingredients, this pizza is sure to become everyone's favorite. Let's discover together how to prepare it step by step!
Preparation time: 15 minutes
Rising time: 30 minutes
Baking time: 20 minutes
Total: 1 hour
Number of servings: 4
Ingredients you need:
- 400 g wheat flour (use high-quality flour for a fluffier dough)
- 200 ml warm water (approximately 38-40°C, ideal for activating the yeast)
- 25 g fresh yeast (or 7 g dry yeast)
- 100 ml olive oil (or vegetable oil for a more neutral taste)
- 1/2 teaspoon of salt
- a pinch of sugar (helps activate the yeast)
- ketchup (for a savory flavor)
- 200 g cheese (you can also use mozzarella for a creamier effect)
- 4 semi-smoked sausages (or any type of sausages you prefer)
- 1 red onion (for a sweet note)
- 1 tomato (ideally well-ripened)
- black olives (for an extra flavor)
- 1/2 bell pepper (can be red or yellow for a nice appearance)
- 1 teaspoon oregano (for the classic Italian aroma)
Step-by-step instructions:
1. Activating the yeast: In a small bowl, mix the yeast with the salt and sugar. Add warm water and let the mixture sit for 5-10 minutes until it becomes frothy. This is an essential step, as the activated yeast will make the dough rise and become fluffy.
2. Preparing the dough: In a large bowl, place the flour and make a small crater in the middle. Pour the activated yeast mixture into the crater in the flour. Gradually add the olive oil, mixing with a spatula or with your hands.
3. Kneading: Knead the dough for about 8-10 minutes until it becomes elastic and no longer sticks to your hands or the bowl. If it's too sticky, you can add a little more flour, but be careful not to overdo it. Ideally, the dough should be soft and pleasant to touch.
4. Letting it rise: Cover the bowl with a clean towel and let it sit in a warm place for 30 minutes until the dough doubles in volume. It's important not to open the oven door during this period to avoid altering the temperature.
5. Preparing the ingredients: While the dough rises, prepare the ingredients. Grate the cheese or mozzarella, slice the red onion into thin rings, the tomato into slices, the sausages into rounds, and the bell pepper into strips. You can use sliced or whole black olives, depending on your preference.
6. Shaping the pizza: After the dough has risen, sprinkle flour on the work surface and roll out the dough with a rolling pin or with your hands until it reaches the desired size. Place it in a greased and floured baking tray.
7. Assembling the pizza: Spread ketchup over the base, then sprinkle 100 g of cheese. Add the sausages all over the surface, followed by the prepared vegetables: onion, tomato, bell pepper, and olives. Finally, add the remaining cheese and sprinkle oregano on top for an extra aroma.
8. Baking: Preheat the oven to 220°C (or 200°C with ventilation). Place the tray in the oven and bake the pizza for 20 minutes, or until the crust is golden and crispy, and the cheese melts and becomes nicely browned.
9. Serving: After baking, let the pizza rest for a few minutes before cutting it. You can serve it with a drizzle of extra virgin olive oil and a few fresh basil leaves for an even more intense flavor.
Practical tips:
- If you want a crispier pizza, you can use a pizza stone, preheated in the oven, instead of a tray.
- You can also add other ingredients, such as mushrooms, green olives, or jalapeño peppers, to give it a personalized touch.
- Instead of ketchup, you can use tomato sauce or BBQ sauce to change the flavor a bit.
- If you don't have time to wait for the dough to rise, you can use a quick dough recipe that doesn't require yeast.
Nutritional information: One serving of sausage pizza has approximately 350-450 calories, depending on the ingredients used. This pizza contains protein from the sausages and cheese, carbohydrates from the flour, and fresh vegetables that provide essential vitamins and minerals in your diet.
Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but it will require adjusting the amount of water, as whole wheat flour absorbs more liquid.
2. How can I store the pizza for the next day?
Pizza can be stored in the fridge, covered with plastic wrap or in an airtight container. It can be reheated in the oven to regain its crispy texture.
3. What is the secret to perfect pizza dough?
The secret is not to overdo it with the flour during kneading and to let the dough rise in a warm place without drafts.
Sausage pizza is a versatile dish that is easy to customize according to your tastes. Enjoy every bite and don't hesitate to share this recipe with your loved ones! Enjoy your meal!
Ingredients: 400 g flour, 200 ml warm water, 25 g yeast, 100 ml oil, 1/2 teaspoon salt, a pinch of sugar, + ketchup, 200 g cheese, 4 semi-smoked sausages, 1 red onion, 1 tomato, black olives, 1/2 bell pepper, 1 teaspoon oregano
