Doughnuts with Cream Cheese and Sour Cream
Cheese and Sour Cream Donuts
Donuts are those delights that remind us of childhood, of warm summer days, and moments spent with loved ones. These cheese and sour cream donuts are fluffy, aromatic, and incredibly tasty. Perfect for a savory breakfast or a sweet snack, they can be served with strawberry jam or dusted with vanilla sugar for an extra touch of refinement.
Preparation time: 20 minutes
Rising time: 1 hour
Cooking time: 15 minutes
Total: 1 hour and 35 minutes
Number of servings: 4-6 servings
Ingredients:
- 2 eggs
- a pinch of salt
- 1 cup of sugar
- 25 g fresh yeast cube
- 200 ml warm sweet milk
- 2 tablespoons of sour cream
- 3-4 cups of all-purpose flour (about 450-600 g)
- 200 g fresh cow cheese
- 1 pack of Delaco cream cheese with sour cream
- essences to taste (vanilla sugar, vanilla essence, grated lemon peel)
Preparation:
1. Activating the yeast: Start by activating the yeast, a crucial step for getting fluffy donuts. In a small bowl, mix the yeast cube with a tablespoon of sugar. Add 2-3 tablespoons of warm milk and stir gently. Cover the bowl with a towel and let the yeast rise for 10-15 minutes until it becomes frothy. This step not only helps develop flavors but is also essential for the airy texture of the donuts.
2. Preparing the dough: In a large bowl, sift the flour. Then, add the pinch of salt and the remaining sugar. Make a well in the center of the flour and add the activated yeast, eggs, sour cream, cow cheese, and Delaco cream cheese.
3. Mixing the ingredients: Begin mixing the ingredients, gradually pouring in the warm milk. It’s important to add the milk slowly to control the dough's consistency. Knead the dough for 5-7 minutes until it becomes elastic and non-sticky. If necessary, adjust the amount of flour to achieve the ideal texture.
4. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, for about 1 hour. The dough should double in volume. This step is crucial for getting fluffy donuts, full of air.
5. Shaping the donuts: Once the dough has risen, transfer it to a lightly floured work surface. Divide the dough into small pieces and form balls the size of a golf ball. Make sure not to make them too large, as they will rise again during frying.
6. Frying the donuts: In a deep skillet, heat the oil over medium heat. Ensure that the oil is hot enough but not smoking. Test the temperature by dropping a small piece of dough; if it rises to the surface and browns quickly, the oil is ready. Fry the donuts, 3-4 at a time, for 2-3 minutes on each side until golden and crispy. Remove them onto a paper towel to absorb excess oil.
7. Serving and presentation: Serve the warm donuts dusted with vanilla sugar alongside strawberry jam or other preferred toppings. Another delicious idea is to serve them with vanilla ice cream for a perfect contrast between warm and cold.
Practical tips:
- Ensure all ingredients are at room temperature to facilitate mixing.
- Use quality fresh cow cheese, as this will influence the final taste of the donuts.
- If you want a more intense flavor, add grated lemon or orange peel to the dough.
Nutritional benefits:
These donuts are a good source of protein due to the cheese and eggs, and the sour cream adds a touch of creaminess. They can also be a healthier option compared to other desserts, especially if consumed in moderation.
Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but you will need to adjust the amount and follow the instructions on the package.
- How can I keep the donuts fresh? Store them in an airtight container at room temperature for 1-2 days. You can freeze them and reheat later to restore freshness.
- What other flavors can I add? You can experiment with almond or cardamom flavors, depending on personal preferences.
Cheese and sour cream donuts are not just a simple recipe but also a wonderful way to spend time in the kitchen, creating delicious memories with loved ones. This recipe can be easily adapted, so feel free to experiment with various ingredients and toppings. Enjoy!
Ingredients: We need the following ingredients: 2 eggs a pinch of salt a cup of sugar a cube of yeast 200 ml of sweet milk 2 tablespoons of sour cream 3-4 cups of white wheat flour 200 g of fresh cow cheese 1 box of Delaco cream cheese with sour cream essences to taste (vanilla sugar, vanilla essence, grated lemon peel)
