Plum and meringue cake

Plum and Meringue Cake: A Delicacy for Fruit Lovers

Who doesn't love a fluffy cake topped with delicious meringue and juicy fruits? This plum and meringue cake recipe is perfect for any occasion, whether it's a gathering with friends, a family celebration, or simply to indulge after a long day. With a balanced mix of flavors and textures, this cake will quickly become a favorite for everyone.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients:

For the batter:
- 8 egg yolks
- 20 tablespoons of sugar
- 20 tablespoons of oil
- 24 tablespoons of flour
- 20 tablespoons of milk
- 2 packets of baking powder
- 3 packets of vanilla sugar
- 1 teaspoon of cinnamon
- 1 kg of plums (sliced)

For the meringue:
- 8 egg whites
- 16 tablespoons of sugar

Step by Step:

Step 1: Preparing the Plums
Start by washing the plums thoroughly. Remove the pits and cut them in half, then into slices. Place them in a pan over medium heat, adding a little sugar (the amount depends on how sweet your plums are). Sprinkle cinnamon for extra flavor and let them cook for 15-20 minutes until they soften. This is the perfect time to enjoy the pleasant aroma that will fill your kitchen! Once cooked, set them aside to cool.

Step 2: Preparing the Batter
In a large bowl, add the egg yolks and sugar. Use a whisk or mixer to beat them well until the mixture doubles in volume and the sugar completely dissolves. This is an essential step to achieve a light and fluffy batter.

Meanwhile, gradually add the oil and milk, mixing continuously. Then, incorporate the flour, baking powder, and vanilla sugar. Ensure the mixture is smooth and lump-free. Mmmm, it’s already starting to smell wonderful!

Step 3: Baking the Batter
Line a standard baking tray (or a large tray if you want to use double quantities) with parchment paper. Pour the batter into the tray and level it with a spatula. Place the tray in the preheated oven at 180°C and bake for 10-15 minutes until the batter is lightly browned.

Step 4: Preparing the Meringue
While the batter is baking, you can prepare the meringue. In another clean bowl, beat the egg whites until they form stiff peaks. Gradually add the sugar, continuing to mix until you achieve a glossy and firm meringue. It is essential that your bowl and utensils are completely dry; otherwise, the meringue will not set properly!

Step 5: Assembling the Cake
Once the batter is baked, remove it from the oven and let it cool slightly. Now, evenly spread the cooled plums over the batter, followed by the meringue. Spread the meringue with a spatula, ensuring it covers the plums well. Put the cake back in the oven and bake for 15-20 minutes or until the meringue turns golden and crispy.

Step 6: Serving and Storing
Allow the cake to cool completely before cutting it into servings. You can serve it plain or with a scoop of sour cream or vanilla ice cream for a delicious contrast. Mmm, it’s hard to resist!

Helpful Tips:
- Variations: Instead of plums, you can use apples, peaches, or even cherries. Choose your favorite fruits!
- Sweetness: If you prefer less sweet desserts, you can reduce the amount of sugar in the meringue, especially if the fruits are very sweet.
- Storage: The cake keeps well in the fridge for 2-3 days. It can be easily reheated in the oven to restore its fluffy texture.

Nutritional Information:
Each serving of cake contains approximately 250-300 calories, depending on the amount of sugar used. Plums are an excellent source of antioxidants, vitamins (A and C), and minerals, providing added nutritional benefits.

Frequently Asked Questions:
- Can I use frozen fruits? Yes, you can use frozen fruits, but make sure to thaw and drain them well before adding them to the cake.
- What is the best way to beat egg whites? Ensure your bowl is clean and dry, and the egg whites are at room temperature to achieve perfect meringue.
- Can I substitute sugar with a sweetener? Yes, you can use a natural sweetener, but check the label to adjust the quantities, as they may vary.

This plum and meringue cake recipe is not only delicious but also full of memories and joyful moments. So gather your family and friends and treat them to this simple yet spectacular dessert. Enjoy!

 Ingredients: I used: 8 egg yolks, 20 tablespoons of sugar, 20 tablespoons of oil, 24 tablespoons of flour, 20 tablespoons of milk, 2 baking powders, 3 packets of vanilla sugar, 1 teaspoon of cinnamon, 1 kg of plums (sliced). For the meringue: 8 egg whites, 16 tablespoons of sugar.

 Tags:  plum cake with meringue