Pork stew with boiled bread
Pork stew with boiled bread – a delicious recipe that combines culinary tradition with authentic flavor. This dish is perfect for family meals, bringing together the intense flavors of pork and mushrooms with the soft texture of boiled bread. Let’s explore this recipe step by step to achieve a perfect result!
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4-6
Ingredients
For the stew:
- 1 kg lean pork (ideally the thigh or tenderloin)
- 1 large onion, finely chopped
- 1 can of small mushrooms (about 400 g)
- 1 teaspoon tomato paste
- Salt and pepper to taste
- 1 tablespoon white flour
- 200 g sour cream (preferably heavy cream for more creaminess)
- 1 tablespoon margarine or oil for frying
- A little chopped parsley for garnish
For the boiled bread:
- 1 old white bun (ideally to avoid waste)
- 750 g white flour
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- Sparkling water, enough to make a good dough (about 200 ml)
Preparing the stew
1. Preparing the meat: Start by washing the pork under cold running water. Then, cut it into thin strips, about 2-3 cm. This cutting will help the meat cook evenly and quickly.
2. Frying the meat: In a large skillet, melt the margarine or oil over medium heat. Add the strips of meat and fry until they change color, about 5-7 minutes. Don’t forget to stir frequently to achieve even browning.
3. Adding the onion: Once the meat is browned, add the finely chopped onion. Continue to cook, stirring, until the onion becomes translucent and slightly golden, about 3-4 minutes.
4. Seasoning: Add the tomato paste, salt, and pepper to taste. Mix well, then add enough water (about 500 ml) to cover the meat. Let it simmer on low heat, covered, for 30-40 minutes. This step is essential as it allows the meat to become tender and full of flavor.
5. Adding the mushrooms: After the meat has cooked, add the drained mushrooms from the can. Let the stew simmer for another 10 minutes, so the mushrooms absorb the flavors.
6. Creamy sauce: In a small bowl, mix the flour with the sour cream and gradually add a little water, stirring continuously to avoid lumps. Add this mixture to the stew, stirring well, and let it simmer for another 5 minutes to thicken the sauce. Sprinkle the chopped parsley before serving for an extra touch of freshness.
Preparing the boiled bread
1. Preparing the ingredients: Cut the bun into small cubes. These pieces will add a pleasant texture to your boiled bread.
2. Mixing the ingredients: In a large bowl, combine the flour, eggs, salt, and baking powder. Add the bun cubes and mix with your hands, being careful not to crumble the bun pieces too much. Gradually add sparkling water, mixing until you get a homogeneous but slightly sticky dough.
3. Dough rising: Divide the dough into two equal parts and let it rise for about 30 minutes, covered with a clean towel, in a warm place.
4. Boiling the bread: In a large pot, bring water to a boil, adding a teaspoon of salt. When the water is boiling, drop in pieces of dough. Cover the pot and let them simmer on low heat for 15-20 minutes, turning them occasionally for even cooking.
5. Finishing the bread: Once boiled, remove the bread with a slotted spoon and place it on a plate. Let it cool slightly, then slice.
Serving
Serve the stew hot alongside the slices of boiled bread. This delicious combination will bring not only a hearty dish to your table but also a warm and welcoming atmosphere. You can complement the meal with a fresh salad, for example, a cabbage salad or a green salad with cherry tomatoes, which will add a pleasant contrast.
Useful tips
- Choosing the meat: Opt for pork with little fat, which will add flavor to the stew without making it too heavy.
- Mushrooms: If you prefer, you can use fresh sliced mushrooms instead of canned ones. They will add a more intense flavor.
- Variations: You can add carrots or bell peppers to the stew for more color and nutrients.
- Cooking time: Ensure that the stew simmers long enough for the meat to become tender. You can check this with a fork – the meat should easily fall apart.
- Flour: If you want a thicker sauce, you can add more flour to the sour cream mixture.
Nutritional benefits
This pork stew is an excellent source of protein, thanks to the pork, and also contains essential vitamins and minerals from the vegetables and mushrooms. The sour cream adds healthy fats, and the boiled bread will provide you with complex carbohydrates, useful for energy.
Frequently asked questions
- Can I use chicken instead? Yes, you can replace the pork with chicken, but the cooking time will be shorter.
- What other side dishes pair well? Besides boiled bread, you can serve the stew with mashed potatoes or polenta.
- Can this recipe be frozen? Yes, the stew can be frozen. Make sure to let it cool completely before storing it in airtight containers.
Personal note
Pork stew with boiled bread is not just a simple dish; it is a family story, a recipe passed down from generation to generation. I love preparing it on chilly days, reminding me of warm meals filled with laughter spent with loved ones. I encourage you to try it and add your own variations to create unforgettable memories!
In conclusion, pork stew with boiled bread is a simple yet flavorful recipe that brings a touch of tradition to every meal. So, put on your apron, prepare your ingredients, and enjoy this delicacy!
stew: The meat is washed and cut into strips, then fried, and onions are added. They are sautéed until they change color a bit, then tomato paste, salt, and pepper to taste are added, and water is added to boil until the meat is cooked. Then, mushrooms are added and boiled a little more. Flour is mixed with sour cream and a little water is added to create a good sauce. A little chopped parsley is added, and it's ready. Meanwhile, boiled bread is also made: The bun is cut into small cubes, placed over flour and eggs, salt, baking powder, and a little mineral water. It is kneaded just a little so that the bun pieces do not crumble. It is divided into two equal parts and left to rise for half an hour. Water is boiled in 2 large pots with lids, a teaspoon of salt is added, and when it boils, a piece is put in each pot. The heat is kept low, and they are boiled with the lid on for about 15-20 minutes, turning them occasionally. When cooked, they are taken out with a slotted spoon onto a platter and sliced. It is served hot with the stew and a salad of your choice!!!
Ingredients: For the stew, you need: 1 kg of lean pork, 1 onion, a can of small mushrooms, 1 teaspoon of tomato paste, salt, pepper, 1 tablespoon of white flour, 200 g of sour cream, 1 tablespoon of margarine. For the boiled bread: 1 old white roll, 1 baking powder, 750 g of white flour, 3 eggs, 1 teaspoon of salt, sparkling water to make a good dough.
