Cherry dessert cake

Cherry Cake Recipe - a Simple and Tasty Delight

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

I suggest we prepare a delicious cherry cake together, from Jamilla's cookbook, which will not only delight your taste buds but also bring a touch of nostalgia to your kitchen. This recipe is perfect to be enjoyed alongside a cup of tea, but it can also be an ideal dessert for a party.

The history of fruit cakes is an ancient one, with deep roots in culinary traditions around the world. These cakes not only offer a delicious taste but are also an excellent way to utilize seasonal fruits. Cherries, with their tart and juicy flavor, blend perfectly into a fluffy batter, creating an irresistible combination.

Necessary ingredients:

For the batter:
- 300 g flour
- 200 g sugar
- 100 ml oil (preferably sunflower or olive)
- 4 large eggs
- Zest of one lemon (for added flavor)
- 200 g sour cream or Greek yogurt
- A pinch of salt
- Vanilla essence (to taste)
- 10 g baking powder

For the filling:
- 300 g cherries (you can use fresh or frozen cherries, but make sure they are thawed and well-drained)

Necessary utensils:
- A baking tray (approximately 30 x 20 cm)
- A large mixing bowl
- Mixer or whisk
- Spatula for mixing
- Baking paper (optional)

Preparation method:

1. Preparing the ingredients: Start by preparing all the ingredients. Weigh the flour, sugar, oil, and the other ingredients so that everything is at hand. If using fresh cherries, wash them well and remove the pits. If using frozen cherries, let them thaw and drain well.

2. Mixing dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well with a spatula or whisk to ensure the ingredients are evenly distributed.

3. Preparing the wet mixture: In another bowl, beat the eggs as for an omelet, add the vanilla essence, lemon zest, and oil. Mix well until you obtain a homogeneous composition.

4. Combining ingredients: Pour the wet mixture into the center of the dry ingredients. Use the spatula to gently mix until there are no lumps. Then, add the Greek yogurt or sour cream and mix until everything is well combined.

5. Preparing the tray: Preheat the oven to 170-180 degrees Celsius. Grease the tray with butter and flour or, for easier handling, you can use baking paper. This will help prevent the cake from sticking.

6. Adding the cherries: Pour the batter into the prepared tray and level it with the spatula. Then, sprinkle the cherries on top, gently burying them in the batter for even baking.

7. Baking: Place the tray in the preheated oven and let it bake for 50 minutes. It is recommended to do the toothpick test after this period: if the toothpick comes out clean, the cake is ready!

8. Cooling and serving: After the cake is baked, remove it from the oven and let it cool in the tray for 10-15 minutes. Then, you can transfer it to a rack to cool completely.

Serving suggestions: The cherry cake is delicious served plain, but for an extra touch of flavor, you can dust it with powdered sugar or serve it with a dollop of sour cream or vanilla ice cream. A glass of white wine or a fruit tea will perfectly complement this combination.

Possible variations: If you don’t have cherries on hand, don’t worry! You can substitute cherries with plums or peaches, and the taste will be just as delicious. You can also add chopped nuts or almonds to the batter for a crunchy texture.

Frequently asked questions:

- What can I do if the batter is too thick? If you notice that the batter is too dense, you can add a tablespoon or two of milk to thin it out a bit.

- How can I keep the cake fresh longer? You can keep it in an airtight container at room temperature for 2-3 days. If you want to keep it longer, I recommend freezing it.

Nutritional benefits: This cake is not only delicious but also offers nutritional benefits. Cherries are rich in antioxidants, vitamins A and C, and Greek yogurt adds a dose of protein and probiotics.

This cherry cake is not only a quick and simple dessert but also a wonderful way to bring a touch of joy into your daily life. So, take your time to prepare it, enjoy every step of the process, and savor the final result of a delicious recipe!

 Ingredients: For the dough: 300 g flour, 200 g sugar, 100 ml oil, 4 eggs, zest of one lemon, 200 g sour cream or Greek yogurt, a pinch of salt, vanilla essence (to taste), 10 g baking powder. Additionally: 300 g cherries.

 Tags:  cherry cake flour sugar oil eggs sour cream sour cherries