Onion, apple, and bacon tart
Onion, apple, and bacon tart - a surprising yet absolutely delicious combination that blends the sweetness of apples with the savory flavor of onions and bacon. This recipe is perfect for a family dinner, a festive meal, or even a sophisticated snack. Let's explore together how to enjoy this savory tart!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Servings: 6-8
Recipe history
The origins of tarts are closely linked to the culinary traditions of many cultures, holding a special place in gastronomy for centuries. The onion, apple, and bacon tart is a modern reinterpretation of sweet-salty combinations, a perfect example of how simple ingredients can create sophisticated and delicious dishes. This recipe is captivating not only for its taste but also for its versatility, as it can be adapted to personal preferences.
Ingredients
For the dough:
- 250 g of flour
- 100 g of butter (cold, diced)
- 50 ml of cold water
- A pinch of salt
For the filling:
- 6 onions (preferably yellow or white onions for their sweetness)
- 2 apples (it’s best to choose slightly tart apples like Granny Smith or Jonagold)
- 250 g of bacon (or pancetta for a more gourmet version)
- 3 eggs
- 100 ml of cooking cream (32%)
- Olive oil
- Salt, white pepper, sweet paprika, thyme (to taste)
Preparing the dough
1. Mixing the dry ingredients: In a large bowl, sift the flour with a pinch of salt. This will help aerate the flour, resulting in a fluffier dough.
2. Incorporating the butter: Add the cold diced butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs. This technique helps create a fine texture.
3. Adding the water: Make a well in the center of the mixture and gradually add the cold water. Mix with a spatula until the dough starts to come together. Avoid over-kneading to keep the texture tender.
4. Chilling the dough: Form a ball with the dough, wrap it in cling film, and refrigerate for about 30 minutes. This step is essential for achieving a dough that is easy to roll out.
Preparing the filling
5. Preparing the onions: Peel and slice the onions thinly. In a large skillet, heat a few tablespoons of olive oil and add the onions. Cook over medium heat, stirring frequently, until the onions are soft and lightly caramelized, about 15-20 minutes.
6. Adding the bacon: Cut the bacon into small pieces and add it to the skillet, continuing to cook until it becomes crispy. This will add a pleasant texture and savory flavor to the filling.
7. Incorporating the apples: Peel the apples, remove the cores, and cut them into cubes. Add them to the skillet, mixing well. Cook for 5-7 minutes until the apples soften slightly.
8. Preparing the egg mixture: In a separate bowl, beat the eggs with the cream, salt, white pepper, paprika, and thyme. This combination will bind all the filling ingredients together and add a rich creaminess.
9. Finalizing the filling: Once the apples have softened, pour the egg mixture over the onions, apples, and bacon. Mix well and let it cool slightly.
Assembling and baking
10. Rolling out the dough: Remove the dough from the refrigerator and roll it out on a lightly floured surface until you have a sheet about 3-5 mm thick. Carefully transfer the dough to a tart pan (about 26 cm in diameter), gently pressing it to fit the bottom and sides.
11. Adding the filling: Pour the onion, apple, and bacon filling into the tart crust, ensuring it is evenly distributed.
12. Baking: Preheat the oven to 180°C (350°F) and bake the tart for 30-35 minutes until golden and the filling is set. The aroma that will fill your kitchen is simply irresistible!
Serving and variations
13. Cooling: Let the tart cool for a few minutes before slicing. You can serve the tart warm or at room temperature, alongside a fresh green salad for a refreshing contrast.
Practical tips
- Ingredients: Ensure the bacon is of good quality, as this will significantly influence the final taste of the tart. Using tart apples will add a pleasant contrast to the sweetness of the onions.
- Storage: The tart can be kept in the refrigerator for 2-3 days, and the flavor intensifies as the ingredients meld together.
- Variations: Experiment with different types of cheese, such as goat cheese or brie, for a more sophisticated touch. You can also add fresh herbs like parsley or dill for extra flavor.
Frequently asked questions
1. Can I use other vegetables in the filling?
Absolutely! You can add mushrooms, zucchini, or even spinach for a healthier version.
2. Is it possible to make the dough with whole wheat flour?
Yes, but the dough will be denser. You can combine whole wheat flour with white flour for a lighter result.
3. What are the best drinks to accompany this tart?
A dry white wine or a pale ale pairs perfectly with the richness of the tart. Additionally, an herbal tea can add a comforting note.
Nutritional benefits
This tart is not only delicious but also nutritious. Onions are rich in antioxidants and vitamins, apples provide fiber and vitamin C, and bacon adds a source of protein. Moderation is key, but enjoying a slice of this tart will give you a mix of essential nutrients.
Personal note
This onion, apple, and bacon tart recipe reminds me of evenings spent with family, when the aroma in the kitchen filled the whole house. It’s a dish that brings people together, and each slice speaks of love and passion for cooking. I encourage you to try this recipe and add your own personal touch. You might discover new combinations that become your favorites.
Enjoy cooking and every moment spent in the kitchen, and the onion, apple, and bacon tart will surely become a success in your home!
Ingredients: 250 g of flour, 100 g of butter, 50 ml of water, 6 onions, 2 apples, 3 eggs, 250 g of bacon, 100 ml of cooking cream 32%, olive oil, salt, white pepper, paprika, thyme
