Cake with jam - vegan

Jam Cake - Vegan

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12

Are you looking for a quick and delicious recipe that brings a touch of joy to your table without compromising your dietary principles? Jam cake is the answer! This simple vegan recipe combines the sweet flavor of jam with the fluffy texture of a homemade cake, making it perfect for any occasion, from a gathering with friends to a family meal.

The history of jam cakes can be found in the culinary traditions of many cultures, where jam was an excellent way to preserve fruits. Nowadays, these cakes are highly appreciated for their flavor and versatility. Whether you prefer cherry jam, as in this recipe, or other variations, this cake will always be a hit!

Ingredients:

- 2 cups of sugar
- 2 cups of water
- 4 cups of flour
- 1 cup of oil (avoid olive oil for a more neutral flavor)
- 1 packet (10 g) baking powder
- 1 packet of vanilla sugar
- 1 jar of sour cherry jam (or any other preferred jam, such as raspberry or sour cherry)
- Rum essence (optional, for extra flavor)
- Zest of one lemon (for a fresh taste)
- 100 g dark chocolate chips (or milk chocolate, if preferred)

Instructions:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help achieve a homogeneous mixture. It is important to use quality jam, as it will influence the final taste of the cake. If you like a citrus note, lemon zest will add a fresh aroma.

2. Base mixture: In a large bowl, add the 2 cups of water and the 2 cups of sugar. Use a whisk to gently mix until the sugar dissolves. There is no need to use a mixer, as this mixture will be homogenized with the whisk.

3. Add oil and flavors: Pour the oil into the bowl, then add the vanilla sugar, rum essence (if desired), and lemon zest. Mix until homogeneous.

4. Incorporate flour and baking powder: Sift the 4 cups of flour and baking powder into the wet mixture. Use the whisk to combine the dry ingredients with the wet ones. Mix until you obtain a homogeneous mixture. Avoid overmixing, as this can lead to a denser cake.

5. Divide the mixture: Split the mixture into two approximately equal parts. In one part, add the cherry jam, and in the other part, the chocolate chips. Gently mix to integrate the ingredients, but not too much, to keep the distinct textures.

6. Assemble the cake: Prepare a baking tray lined with parchment paper. Pour a few tablespoons of the white mixture into the tray. Then add a few tablespoons of the jam mixture. Continue alternating these layers until you finish both mixtures. This play of colors will give the cake an attractive presentation.

7. Baking: Preheat the oven to 180°C (medium heat). Place the tray in the oven and bake for about 40 minutes or until the cake is nicely browned. Do the toothpick test: insert a toothpick in the middle of the cake; if it comes out clean, the cake is ready!

8. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Once cooled, dust with powdered sugar for an elegant appearance and a sweet taste.

Practical tips:
- If you want a fluffier cake, try using self-rising flour instead of regular flour.
- It is important to let the cake cool completely before cutting it to avoid crumbling.
- Varieties of jam can transform this recipe. Try peach jam or even a combination of fruits for a cake with a complex flavor.

Calories and nutritional benefits:
Each serving of cake contains approximately 250 calories. This cake is a source of carbohydrates but also contains healthy fats from the oil used. Additionally, sour cherry jam brings antioxidants and vitamins, making it a healthier option compared to other cakes rich in saturated fats.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, but the texture will be different, and the cake will be denser.

2. What other ingredients can I add?
You can try nuts, seeds, or even dried fruits for a different texture and flavor.

3. How can I store the cake?
It stores well in an airtight container at room temperature for up to 3 days. You can freeze the cake to keep it longer.

Serving suggestions:
This cake pairs perfectly with a cup of tea or coffee, but also with a smoothie of fresh fruits. Additionally, it can be served with a spoonful of soy yogurt for a creamy contrast.

Experiment with this vegan cake and let yourself be inspired by your own variations! Whether you make it for a special occasion or simply to enjoy a sweet moment, the jam cake will bring smiles to the faces of your loved ones.

 Ingredients: 2 cups of sugar, 2 cups of water, 4 cups of flour, 1 cup of oil, 1 baking powder, vanilla sugar, 1 jar of sour cherry jam (you can use any jam you like), rum essence, powdered sugar for dusting, lemon zest, 100 g dark chocolate flakes.

 Tags:  cake with jam vegan cake