Muffins

I have made simple muffins many times, especially when I want something quick and hassle-free. The first time I chose this recipe was precisely because it doesn't involve many ingredients and the steps are clear. Plus, for us, the kids' favorite part remains the whipped cream on top, no matter how the muffins turn out.

Quick Info

Total time: about 30 minutes
Preparation time: 10-15 minutes
Baking time: 15 minutes
Servings: 8-10 muffins (depending on size)
Difficulty: easy
Recipe type: quick dessert, breakfast, or snack

Ingredients

2 eggs
120 grams sugar
100 ml oil
120 ml milk
150 grams flour
1/2 packet baking powder (about 5 grams)
whipped cream for decoration

Instructions

1. Crack the eggs into a large bowl and beat them with a mixer together with the sugar until the mixture lightens in color and becomes slightly frothy.

2. Add the oil and then the milk, mixing each time after adding a new ingredient.

3. Sift the flour and baking powder directly over the bowl to avoid lumps. Mix everything well, but don't overdo it.

4. Divide the mixture into muffin tins, filling each about two-thirds full.

5. Place them in a preheated oven at 180°C and bake for about 15 minutes. I usually check with a toothpick; if it comes out clean, they are done.

6. After removing them from the oven, let them cool completely in the tray or on a rack. Decorate the cooled muffins with whipped cream.

Why I make this recipe often

I love that you don't need complicated ingredients and it takes very little time to make them. They are suitable for breakfast or as a snack, and kids can easily participate in the preparation or decoration. They hold their texture well and are not dry.

Tips and Variations

Tips

Don’t let the mixture sit too long before pouring it into the molds, as it may lose air.
Use paper liners or non-stick pans to prevent sticking.
You can check the muffins after 12 minutes; every oven bakes differently.

Substitutions

Milk: Any type of milk can be used, including plant-based if needed.
Oil: Any neutral oil (sunflower, canola).

Variations

You can add a little lemon zest or vanilla extract to the mixture if you like.
The whipped cream can be replaced with sweet cream cheese or chocolate glaze.
For extra flavor, you can add small pieces of fruit or chocolate, but don’t alter the mixture too much to avoid affecting the baking.

Serving Ideas

I sometimes serve them plain, other times with fresh fruit or jam.
They pair well with coffee or tea.
For parties, they can be decorated with various toppings or sprinkles.

Frequently Asked Questions

1. Can I use margarine instead of oil?
I do not recommend it; the texture will change. They work best with neutral oil to remain fluffy.

2. Can they be baked without special muffin tins?
Yes, but they may lose their shape. If you don't have a special tray, place two paper liners one inside the other for some support.

3. If I use whipped cream for decoration, do they need to be refrigerated?
Yes, if you decorate them in advance, keep the muffins in the fridge until serving. The whipped cream does not hold up well at room temperature for long.

4. Can I put filling inside?
The mixture is quite liquid for adding heavy fillings. You can try a little jam or a piece of chocolate, but not too much.

5. Can they be made with brown sugar?
Yes, but it will slightly change the color and taste. The amount remains the same.

Nutritional Values

Estimate for one muffin (without whipped cream):

Calories: approx. 160 kcal
Carbohydrates: 22 g
Protein: 3 g
Fats: 7 g

Values increase depending on the amount and type of whipped cream used. For the final estimate, add the whipped cream separately. These are approximate values calculated from the quantities in the recipe.

Storage and Reheating

Muffins store well at room temperature, covered, for 1-2 days. If they are decorated with whipped cream, keep them in the fridge and consume within 24 hours to prevent the cream from becoming soggy or spoiled. Reheating is not necessary; they are good at room temperature. If you want to warm them up, you can use the oven for a few minutes, without the whipped cream.