Chicken pie without crust
Chicken Pie Without Crust: A Simple and Delicious Recipe
Are you tired of the same chicken dishes? Do you dream of a meal that will delight your senses and rekindle your love for chicken? Then this chicken pie without crust is exactly what you need! With a unique combination of simple and healthy ingredients, this recipe will surprise you and make you fall in love with chicken again.
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 4-6
Your magical ingredients:
- 700 grams of minced chicken breast (you can also use other parts of the chicken, like thighs, for a richer flavor)
- 2 eggs (to bind the ingredients and provide a fluffy texture)
- 1 bunch of herbs (dill, parsley, or your preference, for added flavor)
- 1 carrot (grated, for sweetness and color)
- 1 large potato (this will add a pleasant consistency to the mixture)
- 1 handful of breadcrumbs (to achieve the perfect texture)
- Salt and pepper (to taste)
- 2 teaspoons of mustard (for a slight kick)
- 2 tablespoons of sour cream (for creaminess)
Step by step to a perfect result:
1. Prepare the ingredients: Start by peeling the carrot and potato. Use a large grater to grate them. These vegetables will not only add flavor but also a pleasant texture to your pie.
2. Mix the ingredients: In a large bowl, add the minced chicken breast, grated carrot, and potato. Add the eggs, finely chopped herbs, sour cream, and mustard. Mix all the ingredients well until you obtain a homogeneous mixture. It is important to ensure that all ingredients are well integrated, so that each bite is full of flavor.
3. Add the breadcrumbs: Depending on the moisture of the mixture, add the breadcrumbs gradually. Mix until you achieve a consistency slightly softer than that for meatballs. This will help the pie hold together while remaining juicy.
4. Season: Don't forget to adjust the salt and pepper. It is essential to give the mixture a good flavor, so don't hesitate to adjust the spices to your liking.
5. Prepare the baking dish: Grease a tart pan or a springform pan with a little oil. Then, coat the pan with breadcrumbs so that the pie doesn’t stick and has a crispy crust.
6. Pour the mixture: Place the mixture in the pan and level it evenly. If desired, you can sprinkle some grated cheese on top for a richer flavor. Although cheese was not used in the original recipe, a version with melted cheese on top is delicious!
7. Bake the pie: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and let it bake for 30-35 minutes, until it becomes golden and firm to the touch. You will know it is ready when, with a slight press, the pie springs back to its original position.
8. Serve: Let the pie cool for a few minutes before slicing. It can be served warm or at room temperature, alongside a fresh salad or sautéed vegetables.
Useful tips:
- If you're short on time, you can use pre-cooked chicken leftover from a previous meal.
- Vary the recipe by adding other vegetables, such as zucchini or bell peppers, for extra color and nutrients.
- The pie can be stored in the fridge for up to 3 days and can be easily reheated.
- This recipe is very versatile. It can also be adapted for a vegetarian diet by replacing the chicken with mushrooms or vegetables.
Calories and nutritional benefits:
This pie is a good source of protein due to the chicken and eggs, plus the vitamins from the carrot and potato. A serving contains approximately 350-400 calories, depending on the amount of oil and sour cream used. It is an excellent choice for a balanced and nutritious meal!
Frequently asked questions:
1. Can I use turkey instead of chicken?
Absolutely! Turkey is a healthy and equally delicious alternative.
2. What other spices can I add?
You can experiment with garlic powder, paprika, or even herbs de Provence to add extra flavor.
3. Is this recipe suitable for children?
Absolutely! It is a healthy and tasty meal, perfect for the whole family.
4. What can I serve with the pie?
A tomato salad with basil and olive oil would perfectly complement this dish.
Personal note:
This crustless chicken pie recipe has quickly become one of my favorites. When I serve it for dinner, I always receive compliments. It is easy to make, and each bite reminds me of family meals full of smiles and stories. I encourage you to try it and add your own variations! Enjoy!
Ingredients: 700 grams of minced chicken breast (other chicken meat can be used as well, not necessarily breast), 2 eggs, 1 bunch of greens, 1 carrot, 1 large potato, 1 handful of breadcrumbs, salt, pepper, 2 teaspoons of mustard, and 2 tablespoons of sour cream.
