Walnut and raspberry cream cake

The walnut and raspberry cream cake is a perfect choice for celebrating special moments, such as an anniversary or a gathering with friends. This recipe combines a fluffy base with a decadent walnut cream and a vibrant note of raspberry, creating a harmony of flavors that will delight any palate. Let's discover it step by step!

General Information
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Necessary Ingredients

*For the base:*
- 8 large eggs
- 8 tablespoons sugar
- 6 tablespoons flour
- 4 tablespoons ground walnuts
- 8 tablespoons oil (preferably sunflower or canola oil)
- 1 teaspoon baking powder with saffron (for a subtle flavor and pleasant color)

*For the walnut cream:*
- 400 g ground walnuts
- 200 ml milk
- 150 g sugar
- 50 g dark chocolate (with at least 70% cocoa for a deep taste)
- 1 packet of butter (about 250 g, at room temperature)

*For the raspberry cream:*
- 200 ml liquid cream
- 200 ml thick sour cream
- 3-4 tablespoons raspberry jam (I recommend using a quality jam, preferably homemade)

*For decoration:*
- Chocolate sauce (optional, I used a sauce from Dr. Oetker)

A Bit of History about Walnut and Raspberry Cream Cake
Walnut cakes have a long-standing tradition in various cultures, symbolizing wealth and prosperity. Walnuts are often associated with wisdom, and the combination with raspberries, an ingredient reminiscent of summer sweetness, makes this dessert a perfect choice for any occasion.

Preparation Techniques

1. Preparing the base:
In a large bowl, beat the eggs with the sugar using a mixer on high speed until the mixture becomes frothy and light in color. This will create an airy texture, essential for a fluffy base. Add the oil and continue mixing until well incorporated.
Sift the flour together with the baking powder and ground walnuts, then gradually add them to the egg mixture, folding gently with a spatula in an upward motion. This is an important technique to keep the air in the mixture, essential for a successful base.

2. Baking:
Line a 25x35 cm baking tray with parchment paper. Pour the mixture into the tray and level the surface. Preheat the oven to 180°C and bake the base for 25-30 minutes or until it passes the toothpick test (when a toothpick inserted in the center comes out clean). Once baked, let it cool completely.

3. Preparing the walnut cream:
In a large bowl, combine the ground walnuts with the milk, sugar, and dark chocolate. Cook the mixture over a steam bath, stirring constantly, until it becomes a thick cream. Let it cool well, then incorporate the softened butter, mixing until smooth.

4. Preparing the raspberry cream:
In another bowl, whip the liquid cream and thick sour cream until you achieve a firm texture, then add the drained raspberry jam. Gently fold to preserve the volume.

5. Assembling the cake:
Cut the cooled base into two equal parts. On the first half, spread the walnut cream evenly, then place the other half of the base on top. Cover the top with the raspberry cream, leveling it well.

6. Decorating:
For an elegant look, drizzle chocolate sauce over the cake. Use a knife dipped in hot water to cut the cake into perfect portions that won't crumble.

Practical Tips:
- If you want additional flavor, add a bit of vanilla essence to the walnut cream.
- You can substitute raspberry jam with strawberry or blackberry jam for a variation in taste.
- The cake keeps well in the fridge, but it's recommended to consume it within 3-4 days to enjoy the freshness of the ingredients.

Frequently Asked Questions:
1. How can I make the cake less sweet?
You can reduce the amount of sugar in the creams, especially in the raspberry cream, if you use a less sweet jam.

2. Can I use roasted walnuts?
Yes, roasted walnuts add a more intense flavor, but make sure they are finely ground for a more pleasant texture.

3. What drink pairs well with this cake?
A cup of green tea or a sweet white wine would perfectly complement the flavors of the cake.

This walnut and raspberry cream cake is not only a delicious dessert but also an unforgettable sensory experience. Whether you serve it at a party or enjoy it quietly, each bite will bring a smile to the faces of your loved ones. So, put on your apron and enjoy cooking! Bon appétit!

 Ingredients: Base: 8 eggs, 8 tablespoons sugar, 6 tablespoons flour, 4 tablespoons ground walnuts, 8 tablespoons oil, 1 pinch of saffron baking powder. Walnut cream: 400 g ground walnuts, 200 ml milk, 150 g sugar, 50 g dark chocolate, 1 pack of butter. Raspberry cream: 200 ml liquid cream, 200 ml thick sour cream, 3-4 tablespoons raspberry jam.

 Tags:  nut cake raspberry cake