Apple poured cake
Caramelized Apple Cake – a simple yet incredibly flavorful delicacy!
Who can resist a cake made with fresh apples, enveloped in an inviting aroma of cinnamon? This simple cake is perfect to enjoy alongside a cup of tea or coffee, bringing a touch of warmth to chilly days. Furthermore, it is an easy recipe that doesn’t require advanced cooking skills but will impress your guests.
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Servings: 8
Your ingredients for a perfect cake:
- 2 large eggs
- 9 tablespoons of sugar (you can adjust the amount depending on the sweetness of the apples)
- 9 tablespoons of oil (sunflower oil is ideal for a neutral taste)
- 9 tablespoons of milk (you can use whole milk or plant-based milk, according to preferences)
- 12 tablespoons of flour (choose white flour for a finer texture)
- 1 teaspoon of baking powder
- 3 large apples (tart apples are the best, but you can also use sweet apples for a more intense flavor)
- Sugar and cinnamon, to taste
A bit of history:
Apple cakes have a very long history, being prepared in various forms and variations since ancient times. They became popular due to the accessibility of apples and their versatility in the kitchen. The natural flavors of apples blend perfectly with those of cinnamon, creating an irresistible combination.
Step by step for an unforgettable cake:
1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help with better incorporation of the mixture. Start by peeling the apples and cutting them into slices or cubes, depending on your preference.
2. Beat the eggs: In a large bowl, beat the eggs with the sugar until they become a fluffy, light-colored mixture. This process will add air to the batter, resulting in a fluffy cake.
3. Add the oil: While continuing to mix, gradually add the oil. Make sure it is well incorporated into the egg and sugar mixture.
4. Combine the dry ingredients: In another bowl, mix the flour with the baking powder. The latter will help the cake rise, so don’t skip it!
5. Incorporate the ingredients: Add the flour mixture to the egg mixture, alternating with the milk. Mix gently with a spatula or whisk to avoid lumps.
6. Prepare the apples: In a pan, sauté the apple slices over medium heat. Add sugar depending on how sweet the apples are. After they have released their juice, add the cinnamon and mix well. Let them cool slightly.
7. Prepare the baking pan: Grease a pan with butter and sprinkle flour to prevent sticking. This step is essential for easily removing the cake from the pan.
8. Pour the batter: Pour half of the cake batter into the pan, then place the sautéed apples on top. Cover with the remaining batter.
9. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake the cake for about 30 minutes or until a toothpick inserted in the center comes out clean.
10. Cooling and serving: Once done, let the cake cool in the pan for a few minutes, then transfer it to a rack to cool completely.
Serving suggestions: The apple cake is delicious both warm and cold. You can serve it with a scoop of sour cream or vanilla ice cream for a wonderful contrast of temperatures and flavors.
Frequently Asked Questions:
1. Can I use other fruits? Absolutely! This recipe is versatile. You can replace apples with pears or peaches for different flavors.
2. How can I store the cake? You can keep it at room temperature in an airtight container for 2-3 days or in the refrigerator to keep it fresh longer.
3. Is it possible to make the cake without eggs? Yes, you can substitute the eggs with a mixture of 1/4 cup of applesauce or banana for a vegan version.
Nutritional benefits: This cake contains apples, which are an excellent source of fiber, vitamin C, and antioxidants. Eating apples can help maintain heart health and strengthen the immune system.
Possible variations: You can add chopped nuts or raisins to the cake batter for extra texture. You can also experiment with different spices, such as nutmeg or ginger, to give it a distinct flavor.
In conclusion, this apple cake is not only simple but also a true delight for the senses. With a perfect blend of sweetness and flavor, it is ideal for any occasion. So put on your apron and let’s enjoy every bite!
Ingredients: 2 eggs, 9 tablespoons sugar, 9 tablespoons oil, 9 tablespoons milk, 12 tablespoons flour, 1 teaspoon baking powder, 3 apples, sugar, cinnamon
