Quick pizza without dough

Quick Pizza Without Dough – A Simple and Delicious Recipe

Who doesn't love pizza? Its enticing aroma, diverse combinations, and endless possibilities for customizing each slice make it an irresistible dish. But what do you do when you don't have time or the necessary ingredients for a traditional crust? Well, today I will present to you a quick pizza recipe without dough that will surely become a favorite in your family! Ready in just 30 minutes, it's a perfect solution for busy days or when the pizza craving strikes unexpectedly.

Total preparation time: 30 minutes
Number of servings: 4-6

Ingredients:
- 6 eggs
- 150 g flour
- 1 packet baking powder
- 150 g cheese
- 150 g salami or ham (or 150 g smoked meat)
- 2 green onions
- 100 g pitted olives
- 2 red bell peppers
- 1 bunch of parsley (optional)
- salt
- pepper

Step-by-step preparation:

1. Preparing the ingredients: Start by washing the vegetables. Cut the meats (salami, ham, or smoked meat) and cheese into small cubes. You can use various types of meats based on your preferences. For example, a combination of spicy salami and smoked cheese can add a savory note.

2. Mixing the eggs: Break the 6 eggs into a large bowl and lightly beat them with a whisk or fork. Add a pinch of salt and pepper to taste. The eggs are the key ingredient that will bind all the other ingredients together.

3. Adding the dry ingredients: In another bowl, mix the flour with the baking powder. This mixture will give a slightly fluffy texture to your pizza. Gradually add this mixture to the bowl with the beaten eggs and mix well until you achieve a homogeneous composition.

4. Incorporating the vegetables and meats: Add the diced meats, cheese, halved olives, chopped green onions, diced bell peppers, and parsley (if you choose to use it). Carefully mix everything, ensuring that each ingredient is well incorporated.

5. Preparing the baking tray: Line a baking tray with parchment paper. This will prevent sticking and make cleaning easier. Pour the mixture into the tray and level the surface with a spatula.

6. Baking the pizza: Preheat the oven to 180 degrees Celsius (medium). Place the tray in the oven and let it bake for about 25 minutes. The pizza is ready when the surface turns golden and slightly browned. The flavors will blend, and the aroma will be irresistible!

7. Serving: Once the pizza is ready, take it out of the oven and let it cool for a few minutes before cutting it. You can serve it plain or with ketchup on top. Additionally, a seasonal salad would perfectly complement the meal, bringing a fresh and crunchy contrast.

Suggestions and variations:
- You can experiment with different types of cheese, such as mozzarella, brie, or feta.
- Add extra vegetables like mushrooms, zucchini, or spinach for a healthier option.
- If you want a spicy touch, add some finely chopped hot peppers.

Nutritional benefits:
This quick pizza is rich in protein due to the eggs and meats, while the vegetables provide essential vitamins and fiber. The flour contributes to the carbohydrate intake, providing the necessary energy for an active day.

Frequently asked questions:
- Can it be frozen? Yes, you can portion the pizza and keep it in the freezer for later consumption. When you want to eat it, defrost it and reheat it in the oven.
- Can I use quail eggs? Sure, for a more gourmet version, you can replace chicken eggs with quail eggs. You will need about 18 quail eggs to get the equivalent.

Now that you have all the necessary information, all that's left is to get cooking! This quick pizza without dough is a great way to enjoy your favorite flavors without wasting precious time in the kitchen. Savor each slice with your loved ones and turn every meal into a moment of joy!

 Ingredients: 6 eggs, 150g flour, 1 packet of baking powder, 150g cheese, 150g salami/150g ham, 150g smoked meat/150g salami, 2 green onions, 100g pitted olives, 2 red bell peppers, 1 bunch of parsley - optional, salt, pepper.