Milk buns with dried tomatoes
Milk and Sundried Tomato Rolls
Welcome to the delicious world of rolls! Today, I invite you to prepare a recipe for milk and sundried tomato rolls that will not only delight you with its aroma but also provide you with an unforgettable culinary experience. These rolls are perfect to be served alongside cheeses, cold cuts, or even as a side for a warm soup. Let’s get started!
Preparation time: 20 minutes
Baking time: 20-25 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12 rolls
Ingredients:
- 600 g all-purpose flour
- 200 ml buttermilk
- 1 packet (7 g) dry yeast
- 1 teaspoon sugar
- 1 egg
- 1 teaspoon salt
- about 150 ml warm water
- 2 tablespoons olive oil
- 3 sundried tomatoes in oil (finely chopped)
- 1 egg for brushing
Preparation:
1. Preparing the ingredients:
Start by sifting the flour into a large bowl. This will help aerate the flour, ensuring that the rolls will be fluffy. In the center of the flour, make a well where we will activate the yeast.
2. Activating the yeast:
In the well formed in the flour, add the dry yeast and sugar, then pour in a little warm water (about 50 ml). Let it sit for 10 minutes until the yeast starts bubbling. This is a crucial step; active yeast will make the rolls rise well.
3. Combining the ingredients:
Once the yeast is activated, add the egg, buttermilk, and salt. Mix with a wooden spoon until all the ingredients are combined. The buttermilk not only provides a delicious taste but also a soft texture to the rolls.
4. Kneading the dough:
Add the olive oil and finely chopped sundried tomatoes. Start kneading the dough with your hands, gradually adding the remaining warm water until the dough becomes elastic and no longer sticks to your hands. Knead for 10-15 minutes. If the dough is too sticky, you can add a little flour, but be careful not to overdo it, or you will end up with tough rolls.
5. Letting it rise:
Once the dough is kneaded, form it into a ball and place it in a bowl greased with a little oil. Cover it with plastic wrap and let it rise in a warm place for 45 minutes or until it doubles in size. This is when the aroma of the rolls will start to become irresistible.
6. Shaping the rolls:
After the dough has risen, turn it out onto a floured surface and divide it into 12 equal portions. Shape each portion into a ball and place them on a baking tray lined with parchment paper. Let them rise again, this time for 20-30 minutes. This step will ensure a fluffy texture.
7. Preparing for the oven:
Preheat the oven to 200°C. Beat the remaining egg and brush each roll with a thin layer, which will give them a golden and shiny crust.
8. Baking the rolls:
Place the tray in the oven and bake the rolls for 20-25 minutes, or until they are golden and sound hollow when gently tapped on the bottom. The aromas will fill your kitchen!
9. Cooling and serving:
Let the rolls cool on a wire rack. They are delicious both warm and cold. You can serve them plain, with butter, or use them to create delicious sandwiches.
Practical tips:
- If you want to enhance the flavor, you can add spices like oregano or basil to the dough.
- Sundried tomatoes in oil can be replaced with chopped black olives or roasted bell peppers for a different variation.
- You can freeze the baked rolls, and when you crave them, you can warm them up to bring them back to life.
Nutritional benefits:
These rolls are an excellent source of complex carbohydrates, providing quick energy. Buttermilk brings a supply of probiotics, beneficial for digestion, and sundried tomatoes are rich in antioxidants and vitamins.
Frequently asked questions:
1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast, but you will need to adjust the quantity. About 25 grams of fresh yeast is equivalent to one packet of dry yeast.
2. What can I do with leftover rolls?
If you have leftover rolls, you can turn them into croutons for salads, use them to make toast, or fill them with various fillings for a quick lunch.
3. How can I enhance the texture of the rolls?
For a more interesting texture, you can add sesame or poppy seeds on top before baking.
These milk and sundried tomato rolls are more than just a simple accompaniment; they become a part of your meal story. So, get ready to impress your family and friends with a simple yet delicious recipe! Enjoy!
Ingredients: 600 g white flour, 200 ml buttermilk, 1 packet of dry yeast, 1 teaspoon sugar, 1 egg, 1 teaspoon salt, about 150 ml warm water, 2 tablespoons olive oil, 3 sun-dried tomatoes in oil, 1 egg for brushing
