Pizza with cheese and ham (no kneading)
Cheese and Kaiser Pizza (No Knead)
If you are looking for a quick and delicious pizza recipe, you have come to the right place! This cheese and kaiser pizza, prepared without kneading, will win your heart and taste buds. It is perfect for a family dinner, a party with friends, or simply for a quick meal during the week. With a soft, flavorful crust and a savory filling, this recipe promises to become your new favorite.
Preparation Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Ingredients Needed
For the crust:
- 200 ml sour cream (preferably thick sour cream for a more intense flavor)
- 2 eggs (at room temperature for better incorporation)
- 145 g flour (you can use white or whole wheat flour, depending on your preference)
- 1/2 teaspoon salt (helps enhance the flavor)
- 1 teaspoon baking powder (to achieve a fluffy crust)
For the sauce:
- 4 tablespoons crushed tomatoes (you can use fresh tomatoes blended or canned)
- 2 tablespoons ketchup (for added sweetness and flavor)
- Salt to taste
- Pepper to taste
- 1/2 teaspoon oregano (dried or fresh for a Mediterranean touch)
- 1/2 teaspoon basil (fresh basil for a more intense flavor)
For the filling:
- Feta cheese (cut into cubes)
- 150 g kaiser (cut into small cubes)
- 1 kabanos sausage (sliced thin)
- 50 g olives (preferably green or black, chopped)
- 100 g grated cheese (for a golden and delicious crust)
Step by Step
Step 1: Preparing the crust
In a large bowl, add the sour cream, eggs, and salt. Use a mixer to combine them well until you get a smooth mixture. Add the flour mixed with baking powder, stirring gently with a spatula or wooden spoon. It is important not to overmix, so you don’t end up with a dense crust.
Step 2: Baking the crust
Line a baking tray with parchment paper, then pour the dough mixture into the tray, ensuring it is evenly distributed. Place the tray in a preheated oven at 180°C (low heat) and bake for about 10 minutes until the dough is slightly firm and turns a light golden color.
Step 3: Preparing the sauce
While the crust is baking, work on the sauce. In a bowl, mix the crushed tomatoes with ketchup, salt, pepper, oregano, and basil. Taste the sauce and adjust the seasonings to your preference. This simple yet flavorful sauce will turn your pizza into an unforgettable culinary experience.
Step 4: Adding the ingredients
After removing the crust from the oven, evenly spread the prepared sauce over it. Now is the time to add the filling: the cubed cheese, kaiser, sliced kabanos, and chopped olives. Ensure the ingredients are evenly distributed for a rich taste in every bite.
Step 5: Final baking
Put the tray back in the oven and bake the pizza for 20 minutes. At the end, take the pizza out and sprinkle the grated cheese on top. Put it back in the oven for another 10 minutes until the cheese melts and turns beautifully golden. The aroma will fill the entire house and make you eager to enjoy your delight.
Serving and Suggestions
Remove the pizza from the oven and let it cool slightly before cutting it. You can serve it warm, alongside a fresh salad or a portion of garlic yogurt sauce, which will perfectly complement the flavors of the pizza.
Tips and Useful Advice
- Ingredient variations: You can add other ingredients according to your preferences, such as mushrooms, peppers, or even pineapple for a sweet touch.
- The sauce: If you like a spicier sauce, you can add a few drops of Tabasco sauce or ground chili pepper to the sauce mixture.
- Cheese: Experiment with different types of cheese, such as mozzarella for a creamier texture, or goat cheese for a stronger flavor.
- Storage: The pizza can be stored in the refrigerator for 2-3 days. You can reheat it in the oven to regain its crispy texture.
Nutritional Benefits
This pizza is not only delicious but also quite balanced. The cheese provides important calcium for bones, while the kaiser is a source of protein. Adding vegetables like olives or peppers will bring essential vitamins and antioxidants for health.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, whole wheat flour will give a richer flavor and add fiber.
2. How can I make the pizza easier to digest?
You can reduce the amount of cheese or choose lower-fat cheeses.
3. What drinks pair well with this pizza?
A dry white wine or craft beer are excellent choices. Also, a cold lemon tea can perfectly complement the meal.
4. Can I freeze the pizza?
Yes, you can freeze the unbaked pizza. Make sure to cover it well with plastic wrap to prevent freezer burn.
This simple and tasty cheese and kaiser pizza recipe is perfect for anyone looking to enjoy a quick and satisfying meal. Happy cooking and enjoy your meal!
Ingredients: Base: 200 ml sour cream, 2 eggs, 145 g flour, 1/2 teaspoon salt, 1 teaspoon baking powder. Sauce: 2 tablespoons Univer ketchup, 4 tablespoons crushed tomatoes, salt to taste, pepper to taste, oregano, basil. Filling: salty cheese (telemea, feta), kaizer, olives, 1 piece of kabanos, grated cheese.
