Pea stew with pork neck

Pea dish with pork neck

Welcome to the delicious world of simple yet flavorful dishes! Today I present you a recipe that perfectly combines tender pork neck with sweet peas, creating a nourishing and comforting meal. This recipe is ideal for those days when time is limited, but the craving for good food cannot be ignored. Moreover, it is a recipe that will win you over, regardless of your culinary skills!

Preparation time: 10 minutes
Cooking time: 45 minutes
Total time: 55 minutes
Servings: 4

Necessary ingredients:

- 300 g pork neck
- 800 g canned peas
- 1-2 medium onions
- 1 carrot
- 1 bell pepper
- 2-3 tablespoons of tomato paste
- Oil (preferably sunflower or olive oil)
- Salt and pepper to taste
- Sweet paprika (optional, but recommended for an extra flavor)

A bit of history:

Pea dishes are a preparation that has been popular in many cultures, with deep roots in culinary traditions. Pork neck, due to its juicy texture and rich flavor, pairs perfectly with peas, bringing a pleasant balance between meat and vegetables. This dish has often been prepared in households, becoming a symbol of comfort and family meals.

Step by step:

1. Preparing the meat:
Start by washing the pork neck well under a stream of cold water. Then, cut it into cubes of about 2-3 cm. This will ensure even cooking and a pleasant texture when chewing. In a large skillet, add 2-3 tablespoons of oil and let it heat well. Add the meat cubes and brown them on all sides for 5-7 minutes until golden.

2. Adding the vegetables:
Cut the onion into small cubes, the carrot into rounds or cubes, and the bell pepper into strips. After the meat is browned, add the vegetables to the skillet and sauté them together with the meat for 3-4 minutes. This will intensify the flavors and add a note of freshness to your dish.

3. Boiling:
Add a cup of water to the skillet, enough to lightly cover the meat and vegetables. Cover the skillet with a lid and let it simmer on low heat for about 40-45 minutes. It is important to stir occasionally to ensure nothing sticks to the bottom of the skillet.

4. Finishing the dish:
Once the meat is tender, add the canned peas, which are already cooked, and gently mix. Then, dilute the tomato paste with a little water, pouring it over the dish. Season with salt, pepper, and sweet paprika to taste. Mix everything well and let it cook for another 5-10 minutes until everything is heated through and the flavors have melded.

5. Serving:
Serve the pea dish with pork neck warm, alongside a portion of polenta or fresh bread. A fresh summer salad can perfectly complement this dish, bringing a pleasant contrast of textures and flavors.

Practical tips:

- Vegetarian option: If you want to try a vegetarian version, you can replace the pork neck with mushrooms or tempeh, and the taste will be just as delicious.
- Fresh peas: If you have access to fresh peas, don't hesitate to use them! They will add a crunchy texture and vibrant color to the dish.
- Spices: Don't hesitate to experiment with spices. Oregano, thyme, or basil can add a note of freshness and complexity.

Frequently asked questions:

- Can I use other types of meat? Of course! This recipe works well with beef or chicken.
- How can I make the dish spicier? Add a chopped chili pepper or a little chili sauce during cooking for an extra kick.
- Can it be frozen? Yes, the pea dish with pork neck can be frozen. Make sure to store it in an airtight container.

Nutritional benefits:

This dish is rich in protein from the meat and fiber from the peas, making it a nourishing option that supports muscle health and digestion. Additionally, peas are an excellent source of vitamins, such as vitamin C and B vitamins.

Final notes:

I recommend enjoying this simple and comforting dish in the company of loved ones. The story of this meal will intertwine with beautiful memories and unforgettable moments. So, gather your ingredients, put a smile on your face, and let’s cook together! Enjoy your meal!