Pancakes with cherry jam
Delicious Pancakes with Cherry Jam
When you think of pancakes, peaceful mornings filled with the aroma of vanilla and fresh fruit sauce surely come to mind. Pancakes are a versatile dish, perfect for breakfast or a quick and delicious dessert. In this recipe, we will indulge in fluffy pancakes, accompanied by cherry jam, which will add a touch of sweetness and acidity, transforming them into a culinary delight.
Preparation Time: 15 minutes
Baking Time: 10 minutes
Total: 25 minutes
Servings: 4 (approximately 8 pancakes)
Ingredients
- 300 ml fresh milk
- 2 eggs (separate the whites from the yolks)
- 3 tablespoons oil (preferably sunflower or canola)
- 100 g granulated sugar
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 1 baking powder (approximately 10 g)
- 1 lemon essence (optional, for extra flavor)
- 1 ripe banana (for a richer taste and fluffy texture)
- 1 pinch of salt
- 250-300 g flour (for optimal consistency)
Preparation
1. Preparing the batter: In a large bowl, start by beating the egg whites with a pinch of salt until you achieve a firm foam. This step is crucial to ensure fluffy pancakes, so don't skip it!
2. The yolk cream: In another bowl, beat the yolks with the granulated sugar and vanilla sugar until the mixture becomes a light-colored, fluffy cream. This will give the pancakes a sweet taste and a velvety texture.
3. Mixing wet ingredients: In a separate bowl, combine the milk, oil, and lemon essence. Mix well to integrate all the ingredients.
4. Combining dry ingredients: In another bowl, sift the flour together with the baking powder. This technique will help avoid lumps in the batter.
5. Incorporating ingredients: Gradually add the milk and oil mixture to the bowl with flour, stirring constantly to avoid lumps. Then, add the beaten yolks and continue mixing.
6. Banana: Mash the banana with a fork until it becomes a smooth puree. Add it to the batter and mix well. The banana will contribute to the moisture and sweetness of the pancakes.
7. Egg whites: Carefully fold the beaten egg whites into the mixture with a spatula. This step should be done gently to avoid losing the air from the egg whites, which will make the pancakes light and fluffy.
8. Resting the batter: Cover the bowl with a clean towel and let the batter rest in the refrigerator for 30 minutes. This step is not mandatory, but it will allow the flavors to blend better and make the pancakes easier to cook.
9. Cooking the pancakes: Heat a non-stick skillet over medium heat and lightly grease it with oil. Pour a portion of batter in the center of the skillet and let it spread naturally. Cook the pancake for 2-3 minutes or until bubbles appear on the surface, then flip it with a spatula and cook for another 1-2 minutes on the other side.
10. Serving: Repeat the process for the remaining batter. Serve the pancakes warm, topped with cherry jam or plain, according to preference. You can also add some banana slices or chopped nuts for extra texture.
Practical Tips
- Cherry Jam: It is ideal for adding a delicious contrast between the acidity of the cherries and the sweetness of the pancakes. If you don't have cherry jam, you can use a combination of berries or even melted chocolate.
- Storing pancakes: If you have leftover pancakes, you can store them in the refrigerator in an airtight container. Reheat them in a skillet or oven before serving.
- Vegan option: You can replace the eggs with a mixture of 1 tablespoon of ground flaxseed with 3 tablespoons of water (let sit for 10 minutes) and the milk with plant-based milk.
- Pairing with drinks: These pancakes are excellent alongside fruit tea, a healthy smoothie, or a creamy cappuccino.
Health and Nutrition
These pancakes are rich in carbohydrates and proteins, thanks to the eggs and milk, making them a good choice to start the day with energy. The banana adds fiber, vitamins, and minerals, while the cherry jam provides antioxidants and a pleasant taste.
Frequently Asked Questions
1. Can I use whole wheat flour? Yes, for a healthier option, you can use whole wheat flour. It will slightly change the texture, but the pancakes will still be delicious.
2. Why do I need to beat the egg whites? Beating the egg whites into a foam gives the pancakes a fluffy texture, creating a more enjoyable taste experience.
3. Can I add other ingredients to the batter? Absolutely! You can experiment with spices like cinnamon or nutmeg, or you can add chocolate or nuts for extra flavor.
These pancakes with cherry jam not only make for a quick dessert, but they also transform an ordinary meal into an unforgettable experience. By trying this recipe, you will bring the magic of a refreshing breakfast right into your kitchen, and each bite will be a little joy!
Ingredients: 300 ml milk 2 eggs 3 tablespoons oil 100 g sugar 1 vanilla sugar 1 baking powder lemon essence 1 banana 1 pinch of salt 250-300 g flour
