Mini langos with cheese or plum jam

Mini langos with cheese or plum jam

Welcome to a world of flavors, where tradition meets innovation! Today, I will guide you step by step in preparing delicious mini langos filled with cheese or plum jam. This recipe is perfect for those moments when you want to bring a smile to your loved ones' faces, and I always prepare it with love for my partner, a big fan of fried dough. Let's get to work!

Preparation time: 25 minutes
Rising time: 1 hour
Frying time: 15 minutes
Total time: 1 hour and 40 minutes
Number of servings: 10 mini langos

Necessary ingredients:

For the dough:
- 500 g flour
- 50 g sugar
- 50 g butter (melted)
- 2 eggs
- 30 g fresh yeast
- 1 cup milk (warm)

For the savory filling:
- 200 g grated telemea cheese
- 1 tablespoon butter (melted)
- 1 egg
- A bunch of fresh dill (finely chopped)
- Pepper to taste

For the sweet filling:
- 200 g plum jam
- 2 tablespoons ground walnuts
- 1 teaspoon cocoa
- 2 tablespoons sugar (optional)

Preparation:

1. Activating the yeast: Start by dissolving the yeast in 50 ml of warm milk, adding a teaspoon of sugar. Let the mixture sit for 10 minutes until it becomes frothy. This is the crucial step for achieving a fluffy and airy dough.

2. Preparing the dough: In a large bowl, beat the eggs with the sugar, melted butter, and the remaining milk (about 200 ml). After the yeast has activated, add the yeast mixture to the bowl with the wet ingredients.

3. Kneading: Then, gradually add the flour, mixing with a spatula or by hand until you get a homogeneous dough that pulls away from the sides of the bowl. Knead the dough for a few minutes until it becomes elastic and smooth.

4. Let the dough rise: Cover the bowl with a clean towel and let it rise in a warm place for about an hour, or until it doubles in volume. This step is essential for getting fluffy mini langos.

5. Shape the mini langos: Once the dough has risen, sprinkle a work surface with flour and turn out the dough. Roll it out into a thick sheet about 1 cm thick. Use a cup or glass to cut small circles from the dough.

6. Filling: In the center of each circle, add a teaspoon of the chosen filling. For the savory version, mix the grated cheese with the melted butter, egg, dill, and pepper. For the sweet version, combine the plum jam with the ground walnuts, cocoa, and sugar (if you want extra sweetness).

7. Sealing: Pinch the edges of the circle with filling and press them well with your fingers or use a fork to seal them even better.

8. Frying: In a deep pan, add oil and heat it well. Fry 2-3 mini langos at a time, turning them on both sides until they become golden and crispy. The frying time is about 3-4 minutes on each side. Place them on a paper towel to absorb excess oil.

Serving and suggestions: Mini langos are delicious served warm. Those with sweet filling can be dusted with powdered sugar for an extra flavor, while the savory ones pair perfectly with grated cheese and sour cream. This recipe is ideal for a quick snack or to impress guests at a party.

Nutritional values: Each mini langos contains approximately 150-200 calories, depending on the filling. The cheese filling provides a protein boost, while the plum jam filling offers carbohydrates and vitamins from fruit.

Possible variations: You can experiment with different fillings, such as sautéed mushrooms, cottage cheese, or even melted chocolate for a decadent version. Feel free to add spices or herbs to taste.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, it is recommended to use about 10 g of dry yeast.
- How can I store the langos? They store well in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven to make them crispy again.
- Can I freeze the mini langos? Absolutely! You can freeze them before frying. When you want to prepare them, just take them out and fry them directly from the freezer.

This mini langos recipe is more than just a dish; it’s an opportunity to create unforgettable moments with your loved ones. So, get your hands in the dough and let your creativity shine. Enjoy!

 Ingredients: 500 g flour, 50 g sugar, 50 g butter, 2 whole eggs, 30 g yeast, 1 cup milk. For the filling: 200 g grated telemea cheese, 1 tablespoon butter, 1 egg, a bunch of fresh dill, pepper. For the sweet version: 200 g plum jam, 2 tablespoons ground walnuts, 1 teaspoon cocoa, 2 tablespoons sugar.

 Tags:  mini-langosi cheese plum jam