Turkey fillet and vegetable pie

Turkey and Vegetable Pie – A Delicious Recipe for Special Moments

Who doesn't love a steaming pie with a rich and flavorful filling? This turkey and vegetable pie is a perfect choice for a family dinner or a special occasion. With a combination of tender meat, colorful vegetables, and soft bread dough, this recipe is sure to become a favorite in your kitchen.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Ingredients

For the bread dough:
- 960 grams of flour type 650
- 20 grams of dry yeast
- 1 teaspoon fructose (or sugar)
- 1 tablespoon salt
- 240 grams of yogurt
- 2 tablespoons olive oil
- 480 ml warm water

For the filling:
- 200 grams of turkey breast (diced)
- 100 grams of frozen peas
- 100 grams of frozen corn
- 100 grams of frozen carrots (diced)
- 1 red onion (finely chopped)
- 150 ml vegetable broth
- 100 ml milk
- 3 tablespoons yogurt
- 1 teaspoon Dijon mustard
- Salt and ground pepper to taste
- Ground nutmeg (optional, for a more complex flavor)
- Dried basil and thyme (to taste)
- Sesame seeds (for decoration)

The Story of the Recipe

Pies with various fillings have a long history, rooted in the culinary traditions of many cultures. They are often prepared during holidays or to gather family around the table. This particular recipe brings together healthy and tasty elements, transforming an ordinary meal into a feast full of flavors.

Preparation Technique

1. Preparing the bread dough:
In a large bowl, combine the flour, dry yeast, fructose, and salt. Mix the dry ingredients well. Add the yogurt, oil, and warm water. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour. This dough will not only be used for the pie but can also be saved for making bread or langos.

2. Preparing the filling:
In a heated pan, add a little olive oil and sauté the turkey cubes until golden on all sides (about 5-6 minutes). Add the chopped onion, peas, corn, and carrots, allowing them to sauté together for 1-2 minutes. Pour in the vegetable broth and milk, adding salt, pepper, nutmeg, basil, and thyme to taste. Let the mixture cook until the liquid reduces, creating a thick filling. Once you remove the filling from the heat, add the yogurt and Dijon mustard, mixing well to combine all the flavors.

3. Assembling the pie:
Preheat the oven to 160 degrees Celsius. Divide the dough into two parts, one larger for the base of the pie and one smaller for the top. In an oven-safe dish, roll out the dough to cover the bottom and sides. Pour the turkey and vegetable filling into the dish. Roll out the other part of the dough to cover the filling, sealing the edges well. Brush the surface with a little yogurt and sprinkle with sesame seeds.

4. Baking the pie:
Place the pie in the oven and bake for about 45 minutes, or until golden and browned. Allow the pie to cool slightly before cutting it, to allow the filling to set.

Serving Suggestions

This turkey and vegetable pie is delicious both warm and cold. You can serve it alongside a fresh green salad or a side of steamed vegetables. Additionally, a yogurt garlic sauce will perfectly complement the flavor of this dish.

Possible Variations

- Vegetarian: Replace the turkey with mushrooms or tofu for a vegetarian option.
- Spices: Experiment with different spices, such as curry or paprika, to add an exotic touch.
- Dough: If you want to break from tradition, you can use ready-made puff pastry for a quicker pie.

Nutritional Information

This pie is a good source of protein thanks to the turkey, while the vegetables add fiber and essential vitamins. The yogurt in the dough and filling provides a creaminess and a source of probiotics. One serving contains approximately 320 calories, making it a balanced choice for a main meal.

Frequently Asked Questions

Can I use other types of meat?
Of course! You can experiment with chicken, beef, or even fish, depending on your preferences.

What can I do if I don't have all the ingredients?
Feel free to improvise! For example, you can use fresh vegetables instead of frozen or Greek yogurt instead of regular yogurt.

How long can the pie be stored?
The pie keeps well in the fridge for 3-4 days. You can reheat it in the oven to restore its crispy texture.

Conclusion

This turkey and vegetable pie is not only a tasty choice but also a dish that brings the family together around the table. Therefore, encourage yourself to experiment with ingredients and customize your recipe! Whether you choose to serve it on a Sunday evening or at a party with friends, it is sure to impress everyone. Enjoy your meal!

 Ingredients: Bread dough (960g flour 650, 20g dry yeast, 1 teaspoon fructose, salt, 240g yogurt, 2 tablespoons oil, 480ml warm water) 200g turkey breast, 100g frozen peas, 100g frozen corn, 100g frozen carrots, 1 red onion, 150ml vegetable broth, 100ml milk, 3 tablespoons yogurt, 1 teaspoon Dijon mustard, salt, ground pepper, ground nutmeg, chopped basil, thyme, sesame.

 Tags:  turkey pie