Parisian with pears

Parisian Pears: A Sweet Delicacy That's Easy to Make

When it comes to sweet treats, few can rival the flavor and texture of these fluffy pastries filled with caramelized pears. Their origins are shrouded in mystery, but the history of these delights transcends generations, serving as a symbol of simple yet refined pleasure. Today, I invite you to discover my special recipe for pear pastries, a delicacy that will fill your home with enticing aromas and make anyone's heart sing with joy.

Preparation Time: 30 minutes
Baking Time: 25 minutes
Total Time: 1 hour and 30 minutes (including rising time)
Servings: 14 pastries

Ingredients

For the dough:
- 600 g flour (preferably type 650 for a fine texture)
- 2 large eggs
- 4 tablespoons sugar (or more, to taste)
- 70 g butter (melted and cooled)
- 1 tablespoon oil (for added moisture)
- 25 g fresh yeast (or 10 g dry yeast)
- A pinch of salt
- Approximately 300 ml lukewarm milk

For the filling:
- 685 g pears (about 3-4 large ripe pears)
- 6 tablespoons sugar (adjust according to the sweetness of the pears)

For brushing:
- 1 egg yolk
- 2 tablespoons milk
- Remaining syrup from the pears (for added shine)

Step by Step

1. Preparing the Yeast
Start by activating the yeast. In a small bowl, crumble the fresh yeast and add one tablespoon of sugar and two tablespoons of flour. Pour in a little lukewarm milk (not hot, as it can kill the yeast) and mix well. Cover the bowl with a clean towel and let it sit in a warm place for about 10-15 minutes, until the mixture becomes frothy.

2. Preparing the Dough
In a large bowl, sift the flour and make a well in the center. Add the activated yeast, eggs, salt, and begin to mix. Heat the milk with the sugar until fully dissolved, then gradually pour it over the flour mixture, continuing to knead. When the dough starts to come together, add the melted butter and oil, and keep kneading until you have a smooth dough that no longer sticks to your hands.

3. Rising the Dough
Cover the bowl with a towel and let it rise in a warm place for about 1 hour and 30 minutes, or until it doubles in size.

4. Preparing the Pear Filling
Meanwhile, peel and dice the pears. Place them in a saucepan over medium heat along with 6 tablespoons of sugar. Cook until they become soft and the juice reduces, forming a delicious syrup. This syrup will add an intense flavor to your pastries.

5. Shaping the Pastries
Once the dough has risen, divide it into 14 equal balls. Sprinkle flour on your work surface and roll each ball into a rectangular sheet. Add about one tablespoon of pear filling to each sheet, then roll the dough from one side to the center and cut the other half into strips. Twist the strips over the formed roll to create a beautiful pattern.

6. Baking
Place the pastries on a baking tray lined with parchment paper and let them rise for another 10 minutes. Preheat the oven to 180 degrees Celsius. Before placing them in the oven, brush them with a mixture of egg yolk and milk. Bake for 20-25 minutes or until golden and fluffy.

7. Finishing Touches
After removing them from the oven, brush the warm pastries with the remaining syrup from the pears to add moisture and shine.

Serving Suggestions
These pear pastries are delicious served warm, but can also be enjoyed at room temperature. You can pair this dessert with a scoop of vanilla ice cream or a cup of fragrant tea for the perfect relaxing moment.

Practical Tips
1. Ingredients: Choose ripe but firm pears to avoid a watery filling.
2. Yeast: If using dry yeast, mix it with the flour before adding the other ingredients.
3. Kneading the Dough: Don’t be afraid to knead the dough well; the more you knead, the fluffier the final texture will be.
4. Vegan Option: You can replace the eggs with a mixture of flaxseeds and water and the butter with margarine for a vegan version.

Nutritional Information (per serving)
- Calories: approximately 250 kcal
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 40 g
- Fiber: 1 g

Frequently Asked Questions
Can I use other fruits instead of pears?
Absolutely! Apples or peaches are excellent alternatives that can add a different note to the dish.

How can I store the pastries?
Keep them in an airtight container at room temperature for 2-3 days or in the fridge for a longer duration. You can reheat them slightly before serving.

Can I freeze the pastries?
Yes, you can freeze the unbaked pastries. Arrange them on a tray and let them freeze, then transfer them to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the baking time.

These pear pastries are not just a dessert, but a true culinary experience filled with nostalgia and comfort. Try this simple and delicious recipe, and don’t doubt that it will quickly become your favorite!

 Ingredients: 600 g flour, 2 eggs, 4 tablespoons of sugar, 70 g butter, 1 tablespoon oil, 25 g fresh yeast, a pinch of salt, about 300 ml milk, filling: 685 g diced pears, 6 tablespoons of sugar for greasing, 1 egg yolk, 2 tablespoons milk, and syrup from the pears.

 Tags:  parisian with pears