Beef Goulash in Multicooker
Beef Gulyás in Multicooker – A recipe full of flavors and tastes, perfect for any occasion
Preparation time: 15 minutes
Baking time: 1 hour and 20 minutes
Total time: 1 hour and 35 minutes
Servings: 6
Welcome to the world of cooking with a Multicooker! Today, I will present to you a delicious recipe for beef gulyás, a traditional dish that will surely delight you with its rich flavors. This recipe is not only simple but also extremely tasty, thanks to how the Multicooker preserves all the flavors of the ingredients. Plus, you will discover how you can dedicate your time to other activities while the food cooks itself.
The history of gulyás tells us that it is a stew that has evolved over time, with deep roots in culinary traditions. Although recipes may vary, the essence remains the same: tender meat, fresh vegetables, and aromatic spices. Gulyás is perfect for a family dinner or to impress guests!
Here’s how you can prepare this delicious dish, step by step.
Ingredients:
- 700 g beef (preferably veal for a more tender texture)
- 1 white onion, finely chopped
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1 tomato, peeled and finely chopped
- 3 carrots, peeled and sliced
- 4 cloves of garlic, minced
- 6 potatoes, peeled and diced
- 1 cup of tomato juice
- 1 glass of wine (preferably red, for added flavor)
- 3-4 tablespoons of oil
- 4 bay leaves
- 1 teaspoon of sea salt
- 1/2 teaspoon of pepper
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1 teaspoon of hot sauce (optional, depending on preference)
- 1 teaspoon of dried dill
- 1 bunch of fresh parsley, chopped for garnish
Instructions:
1. Prepare the ingredients: Start by peeling and chopping all the vegetables. Make sure the beef is cut into even cubes so it cooks evenly. If using veal, it will become tender more quickly.
2. Sauté the onions: In the Multicooker pot, add the oil and then the chopped white and red onions. Select the "Fry" menu and set the time for 15 minutes. This will help develop the base flavors of the dish. Stir a few times to ensure the onions brown evenly.
3. Add the meat: Once the onions are softened, add the meat cubes. Sauté them together with the onions for about 5-7 minutes, until the meat changes color.
4. Add the vegetables: Now it’s time to add the red bell pepper, peeled tomato, and sliced carrots. Mix well and let them cook together for a few minutes.
5. Season: Add the diced potatoes, bay leaves, salt, pepper, and ground cumin. Mix well to combine all the ingredients.
6. Add the liquids: Pour the tomato juice and the glass of wine into the pot. The wine not only enriches the flavor but also helps tenderize the meat.
7. Cook on the "Stew" function: Close the Multicooker lid and select the "Stew" function. Set the time for 1 hour. This is where the magic of the Multicooker comes in, as it allows you to attend to other activities while the food cooks.
8. Check the consistency: After 1 hour, open the lid and check if the meat is cooked properly. If needed, add another 25 minutes on the "Stew" function.
9. Add the final seasonings: At the end, add the minced garlic, dried dill, hot sauce, and paprika. Mix well and close the lid for another 20 minutes on the "Stew" function.
10. Finalize the dish: When the time is up, the Multicooker will automatically switch to the "Keep Warm" function. Before serving, add the chopped fresh parsley for an extra touch of freshness.
Serving:
Beef gulyás is served hot, ideally accompanied by assorted pickles or fresh bread. This dish is perfect for sharing at a family meal or with friends, bringing a sense of comfort and warmth.
Useful tips:
- Variations: You can also add other vegetables, such as celery or zucchini, to enhance its nutritional value.
- Cooking on the stove: If you don’t have a Multicooker, you can prepare the gulyás on the stove, making sure to simmer everything on low heat, covered. Add the potatoes towards the end, when the meat is almost cooked.
- Complementary drinks: This dish pairs perfectly with a dry red wine or a craft beer with caramel notes.
Calories and nutritional benefits:
This beef gulyás recipe is an excellent source of protein due to the beef, as well as vitamins and minerals from the vegetables. A serving of gulyás contains approximately 450-500 calories, depending on the amount of oil and wine used. Its nutritional benefits include:
- Protein: Important for muscle development and tissue repair.
- Fiber: From the vegetables, which aids digestion.
- Antioxidants: From the presence of tomatoes and peppers, contributing to overall health.
Frequently asked questions:
1. Can I use pork instead of beef?
- Yes, you can use pork, but the taste will be different. Pork may require adjustments to the cooking time.
2. How can I make the gulyás spicier?
- Add more hot sauce or, for a different flavor, you can use freshly chopped hot peppers.
3. Is gulyás freezable?
- Yes, gulyás can be frozen. Make sure it is completely cooled before storing it in airtight containers.
So, don’t hesitate to try this simple and tasty recipe! Beef gulyás in a Multicooker is an excellent choice for a delicious meal, and once you try it, you’ll want to include it frequently in your menu. Enjoy your meal!
Ingredients: 700 g beef (veal) 1 white onion 1 red onion 1 red bell pepper 1 tomato 3 carrots 4 cloves of garlic 6 potatoes 1 cup of tomato juice 1 glass of wine 3-4 tablespoons of oil 4 bay leaves 1 teaspoon sea salt 1/2 teaspoon pepper 1 teaspoon cumin powder 1 teaspoon red paprika 1 teaspoon hot sauce 1 teaspoon dried dill fresh parsley
