Chicken Ciulama in Multicooker
Chicken Ciulama in a Multicooker: A Cozy Recipe for the Whole Family
Who doesn't love a delicious serving of chicken ciulama? This simple and quick recipe not only brings comfort to the table but also pleasant childhood memories when family meals were filled with delicacies cooked with love. With the help of a multicooker, preparing this dish becomes a pleasure, and its rich flavor will delight anyone who savors it.
Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4
Necessary ingredients:
- 1 free-range chicken (approximately 1.5 kg)
- 1 medium onion
- 1 head of garlic
- 2 tablespoons of oil (preferably olive or sunflower)
- Pepper (to taste)
- 1 teaspoon of sweet paprika
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- 2 bay leaves
- 1.5 liters of water
- 200 ml of milk
- 5 tablespoons of flour
- Salt (to taste)
- 1 bunch of fresh parsley or dill
Step 1: Preparing the ingredients
The first step in making chicken ciulama is to ensure that you have all the ingredients at hand. Wash the chicken well and cut it into pieces, being careful to remove excess skin if you prefer a healthier option. Sprinkle salt and spices on the meat to enhance its flavor.
The onion should be finely chopped, and the garlic, peeled and sliced into rounds, will add an irresistible aroma to the dish. These vegetables are essential for creating a rich aromatic base.
Step 2: Cooking the meat
Connect the multicooker to the power source and press the MENU button to select the FRY program. Set the time to 15 minutes, then press the START button. When the oil starts to sizzle, add the chicken pieces and fry them evenly, stirring with a spatula to ensure they don’t stick.
After about 5 minutes, add the onion and garlic to develop a deep flavor. Continue cooking everything for another 10 minutes until the meat becomes slightly golden and the vegetables soften.
Step 3: Adding the liquid
At the end of the 15 minutes, add enough water to completely cover the meat. Include bay leaves and additional spices to taste. Close the multicooker lid and select the STEW program, setting the time to 50 minutes. Press the START button and let the magic happen!
Step 4: Thickening the sauce
With 5 minutes left in cooking, open the lid and prepare a mixture of milk and flour. Add a little of the boiled liquid to the milk and flour mixture, stirring well to avoid lumps. Pour everything into the multicooker pot, homogenizing the sauce well, then close the lid and let it simmer for a few minutes.
Step 5: Finishing the dish
When time is up, disconnect the multicooker from the power source and remove the pot. Sprinkle freshly chopped parsley or dill on top for an extra touch of freshness. This is an essential step, as the herbs add not only a pleasant appearance but also a vibrant taste.
Serving:
Chicken ciulama is delicious served alongside warm polenta, which perfectly absorbs the rich sauce, but it can also be accompanied by a fresh summer salad for a pleasant contrast.
Useful tips:
- If the chicken is not very tender, you can boil the meat beforehand for 20-30 minutes to ensure it will be juicy.
- You can experiment with different spices, adding turmeric for a golden hue or even a pinch of chili for a spicy kick.
- By replacing parsley with dill, you will achieve a classic version that many appreciate.
Nutritional values (per serving):
- Calories: approximately 450
- Protein: 40g
- Fat: 22g
- Carbohydrates: 30g
Frequently asked questions:
1. Can I use turkey instead of chicken?
Yes, the recipe can be easily adapted using turkey meat, just be sure to adjust the cooking time.
2. Is chicken ciulama suitable for diets?
This is a quite filling dish, but with fresh ingredients, it can be integrated into balanced diets. You can reduce the amount of oil to make the dish lighter.
3. How can I store chicken ciulama?
You can store chicken ciulama in an airtight container in the refrigerator for 3-4 days. You can reheat it in the microwave or on the stove.
If you are looking for a "quick dessert" to complete the meal, I recommend an apple pie or a serving of vanilla ice cream, which pair perfectly with chicken ciulama.
We hope this recipe inspires you to bring your family together for a meal full of flavor and warmth! Cooking is a form of love, and chicken ciulama in a multicooker is living proof of this. Enjoy your meal!
Ingredients: 1 country chicken, 1 onion, 1 head of garlic, 2 tablespoons of oil, pepper, sweet paprika, oregano, thyme, 2 bay leaves, 1.5 liters of water, 200 ml of milk, 5 tablespoons of flour, salt, 1 bunch of parsley
