Cheese pizza
Cheese and Ham Pizza: A Quick and Simple Delight
Total preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 2 small crusts or 1 large crust
Pizza is a dish that brings people, moments, and flavors together. With origins that date back to ancient times, pizza has evolved from a simple, humble meal to one of the most beloved recipes worldwide. Regardless of the occasion, a tasty pizza is always a winning choice. This cheese and ham pizza recipe is quick, easy to prepare, and full of flavor. Let's get started!
Ingredients
For the crusts:
- 2 small pizza crusts (or 1 larger crust, depending on your preference)
For the sauce:
- 3 tablespoons Univer ketchup (or homemade ketchup, if you prefer)
- 3 tablespoons tomato juice
- salt (to taste)
- pepper (to taste)
- oregano (1 teaspoon, for a Mediterranean flavor)
For the filling:
- 200 g salty cheese (you can use mozzarella or cottage cheese)
- 100 g country ham (or prosciutto, for added flavor)
- 2-3 cloves of garlic (for a more intense taste)
- 1 tomato (thinly sliced, for added freshness)
Step-by-Step Instructions
1. Preparing the sauce:
In a medium bowl, combine 3 tablespoons of Univer ketchup with 3 tablespoons of tomato juice. This mixture will provide an ideal sweet and sour base for your pizza.
Add salt, pepper, and oregano to taste. I recommend starting with a small amount of salt and pepper, which you can adjust later. Oregano not only adds flavor but is also a powerful antioxidant, beneficial for health.
2. Assembling the pizza:
Place the pizza crusts on a baking sheet lined with parchment paper. Evenly distribute the prepared sauce over each crust. Make sure it covers the entire surface so that each bite is full of flavor.
Next, add the diced cheese and crumbled ham, ensuring that every corner of the pizza is well covered. The finely chopped garlic will add a delicious aroma, and the thin slices of tomato will bring a splash of freshness.
3. Baking:
Preheat the oven to 180°C (medium heat) and place the pizza tray in the oven. Bake for about 20 minutes or until the crust turns golden and the cheese melts beautifully. Don't forget to check the pizza periodically to avoid burning.
4. Serving:
Once the pizza is ready, take it out of the oven and let it cool for a few minutes before slicing. Serve it warm, alongside a fresh salad or a garlic yogurt sauce for a delicious contrast.
Suggestions and Practical Tips
- Variations: You can customize this recipe to your liking. Replace the ham with cooked chicken, vegetables, or even smoked fish. You can add olives, bell peppers, or mushrooms to diversify the flavors.
- Ingredients: If you prefer a less salty pizza, opt for low-sodium cheese. You can also use organic or additive-free ketchup for a healthier option.
- Beverages: This pizza pairs perfectly with a glass of white wine or fresh lemonade. If you prefer a non-alcoholic drink, iced mint tea would add a refreshing touch.
Nutritional Benefits
This cheese and ham pizza is not only delicious but also packed with nutrients. Cheese is a good source of calcium, while ham provides essential proteins. Tomatoes are rich in vitamin C and antioxidants, and garlic is known for its antibacterial and anti-inflammatory properties.
Frequently Asked Questions
- Can I use store-bought crusts?
Sure! Store-bought crusts will save you time. Just make sure to choose quality options.
- How do I store leftover pizza?
You can keep the pizza in an airtight container in the fridge for 1-2 days. You can reheat it in the oven to restore its crispy texture.
- What toppings go well?
Herb-infused olive oil, chili flakes, or grated parmesan are excellent for adding extra flavor to your pizza.
Personal Note
This cheese and ham pizza recipe is an excellent choice for evenings when you want to indulge without too much effort. It's simple yet extremely tasty, and it will surely bring a smile to your face. It can also be a perfect choice for gatherings with friends or a relaxing family evening. Enjoy every bite, and remember: pizza is always better when shared! Enjoy your meal!
Ingredients: 2 small pizza bases (or 1 larger) Sauce: 3 tablespoons Univer ketchup 3 tablespoons tomato juice salt pepper oregano Filling: salty cheese country-style ham 2-3 cloves of garlic 1 tomato
