Crown pizza
Crown Pizza: A Fun and Tasty Delight
Who doesn't love a delicious pizza? And how could it be more interesting than a crown pizza? This recipe brings a fun and appetizing twist, transforming a slice of pizza into a true culinary experience. Mixing classic toppings with crispy edges filled with sausages, this pizza will impress both family and friends. Plus, it's a great way to avoid those crusts usually left uneaten. Let's get to work!
Preparation Time: 20 minutes
Baking Time: 35 minutes
Total: 55 minutes
Servings: 2 (28 cm tray)
Ingredients
For the pizza dough (according to the classic recipe):
- 500 g pizza flour
- 1 packet (7 g) dry yeast
- 300 ml warm water
- 1 teaspoon salt
- 1 tablespoon olive oil
For the filling:
- 300 g grated cheese
- 500 g sausages (preferably sheep sausages for an intense flavor)
- 500 g pizza vegetables (red and green bell pepper, red onion, olives)
- 3 tablespoons Univer ketchup + tomato paste
- 1 egg yolk for brushing the edges
Short History
Pizza has a rich history, evolving over centuries from a simple dough with tomatoes and cheese into a savory dish appreciated worldwide. Crown pizza, in particular, has gained popularity due to its playful appearance and ingenious way of using sausages, turning each slice into a little delicacy. It's a perfect recipe for parties or family gatherings, bringing smiles to everyone's faces.
Preparing the Dough
1. Activating the Yeast: In a large bowl, combine the warm water with the yeast and let it sit for 5-10 minutes until it becomes frothy. This step is essential for getting a fluffy dough, so don't skip it.
2. Mixing the Ingredients: Add the flour, salt, and olive oil to the bowl with the activated yeast. Mix well until you obtain a homogeneous dough.
3. Kneading the Dough: Knead the dough on a lightly floured surface for about 10 minutes until it becomes elastic and smooth. A good technique is to stretch it with your palms and fold it, repeating this process.
4. Rising the Dough: Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise for about 1 hour, or until it doubles in volume.
Assembling the Crown Pizza
1. Dividing the Dough: After the dough has risen, divide it into two equal balls. This will allow you to create two delicious pizzas.
2. Stretching the Dough: Using your hands or a rolling pin, stretch each ball of dough into a circle about 30 cm in diameter, leaving a 3 cm edge to wrap around the sausages.
3. Preparing the Baking Paper: Place a large piece of baking paper on the work surface. Make sure it is large enough to properly accommodate the pizza and that you have space to maneuver it later.
4. Adding the Sausages: Place the sausages around the circumference of the dough circle, leaving a few centimeters between them.
5. Wrapping the Sausages: Fold the edges of the dough over the sausages, making sure they are well covered. This step will create the crown that will be filled with the filling.
6. Cutting into Pieces: Using a knife, cut the roll into pieces about 1.5 cm thick. If you want to make them more attractive, turn each piece with the cut side up.
7. Brushing the Edges: Brush the edges with egg yolk to achieve a golden and shiny color after baking.
8. Adding the Pizza Ingredients: In the center of the dough, spread a layer of ketchup and tomato paste. Then, add the cheese, sausage, bell pepper, olives, and red onion. Each ingredient will bring an extra burst of flavor.
9. Transferring the Pizza: Use the baking paper to carefully transfer the pizza onto the baking tray.
Baking
Preheat the oven to 200 degrees Celsius. Bake the pizza for about 35 minutes, or until the dough is golden and crispy. The aroma that will fill the kitchen is indescribable!
Serving
Once the pizza is ready, let it cool for a few minutes, then cut it into slices and serve warm. It is perfect alongside a fresh salad or a refreshing drink, such as lemonade or a cold beer. If you want to add a spicy note, try serving it with sriracha sauce or a hot pepper sauce!
Variations and Tips
1. Filling Variations: You can experiment with different fillings, adding ingredients like mushrooms, pineapple, or even tofu for a vegetarian option.
2. Aesthetic Appeal: If you want to impress, you can add fresh herbs like basil or oregano on top of the pizza before baking.
3. Baking Tricks: Using a pizza stone can help achieve a crispier dough. Preheat the stone in the oven for 30 minutes before baking the pizza.
Nutritional Benefits
This pizza is an excellent source of protein due to the sausages and cheese, while the vegetables add important vitamins and minerals for a healthy diet. However, it's best to consume this delicacy in moderation, considering the calorie content, especially due to the cheese and sausages.
Frequently Asked Questions
1. Can I use another type of meat?
Yes, you can use any type of meat or even plant-based alternatives. For example, chicken or turkey are excellent options.
2. How can I make pizza gluten-free?
There are special gluten-free flour mixes available in stores that can be used to make the dough.
3. Can I prepare the dough in advance?
Yes, the dough can be prepared a day ahead and stored in the fridge. Make sure it is well covered to prevent drying out.
4. How can I store leftover pizza?
Pizza can be stored in the fridge in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispiness.
Conclusion
Crown pizza is an ideal recipe to add a touch of fun to the kitchen. With a little creativity and a few simple ingredients, you'll create a delicious dish perfect for any occasion. Feel free to explore and adapt the recipe to your tastes. Enjoy every slice and share the joy of cooking with your loved ones!
Ingredients: Ingredients for two servings (28 cm tray). Classic pizza dough according to the recipe in the preparation link. Classic cheese 300 g. Sausages 500 g (I used sheep sausages). Various pizza fillings 500 g (red and green bell peppers, red onion, olives). Univer ketchup + 3 tablespoons of tomato paste. 1 egg yolk for brushing the edges.
