Strawberry cheesecake
Recipe for Maximum Creaminess Cheesecake with Fresh Fruits
This strawberry cheesecake recipe is truly a delight! A quick and simple dessert that will bring a smile to the faces of your loved ones. Characterized by a fine and creamy texture, this cheesecake is perfect for any occasion, whether it's an anniversary, a celebration, or simply a family weekend evening.
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes + 1 night in the fridge
Number of servings: 8
Necessary ingredients:
For the crust:
- 1 package (200-250g) of plain biscuits
- 150g butter (3/4 of a package)
For the cream:
- 500g cottage cheese
- 500g heavy cream
- 2 eggs
- 1 essence of rum
- 200g sugar (3/4 cup)
- Juice from 1/2 lemon
- A few fresh strawberries for decoration (or your favorite fruits)
- 200g cream for decoration
Step by step:
Step 1: Preparing the crust
1. Crumbling the biscuits: Start by crumbling the biscuits as finely as possible. You can use a food processor to make this easier. If you don't have a food processor, you can put them in a plastic bag and crush them with a rolling pin.
2. Melting the butter: In a small saucepan, melt 150g of butter over low heat. Make sure it doesn't boil, just melt completely.
3. Mixing the biscuits with the butter: Add the crumbled biscuits to the saucepan and mix well until the mixture becomes homogeneous.
4. Forming the crust: Grease a baking dish with the remaining butter (approx. 30x20 cm) and pour the biscuit mixture, pressing down well with a spatula to create an even layer.
5. Baking the crust: Preheat the oven to 220°C and bake the crust for 5 minutes. When done, remove it from the oven and let it cool.
Step 2: Preparing the cream
6. Creating the cheese mixture: In a bowl, add the cottage cheese and 150g of sugar. Use a blender to homogenize the mixture until it becomes a smooth paste.
7. Mixing the wet ingredients: In another bowl, put the heavy cream, rum essence, eggs, and the remaining sugar. Mix well with a mixer until all ingredients are combined.
8. Combining the mixtures: Combine the two mixtures, mixing with a mixer until you obtain a smooth and homogeneous paste.
9. Preparing the cream: In another bowl, mix the remaining cream with the remaining sugar, lemon juice, and a few mashed strawberries. This mixture will add a fresh taste to your cheesecake.
Step 3: Baking the cheesecake
10. Assembling the cheesecake: Pour the cheese mixture over the biscuit crust in the baking dish. Make sure it is evenly distributed.
11. Final baking: Bake the cheesecake in the oven for 20 minutes at 220°C. This will help set the mixture and give it a creamy texture.
12. Cooling the cheesecake: After baking, let the cheesecake cool in the oven with the door slightly open. This step is essential to prevent the surface from cracking.
13. Final cooling: After it has cooled, place the cheesecake in the fridge for a whole night. This will intensify the flavors and make the dessert even more delicious.
Step 4: Serving
14. Decorating the cheesecake: Remove the cheesecake from the baking dish and top with the cream and fruits. Add a few sliced strawberries or other fresh fruits for a colorful and appetizing look.
15. Serving: Cut the cheesecake into slices and serve it with a glass of fresh lemonade or iced tea. It is the perfect dessert to enjoy with your loved ones.
Useful tips:
- For a less sweet cheesecake: You can reduce the amount of sugar in the cheese mixture or replace sugar with a natural sweetener, such as honey.
- Variations: Instead of strawberries, you can use raspberries, blueberries, or even peaches. Each fruit will add a distinct note to your dessert.
- For a more intense flavor: You can also add a little grated lemon zest to the cheese cream. This will bring extra freshness.
Nutritional benefits:
This cottage cheese cheesecake is rich in protein and calcium, coming from the cheese and cream. Fresh fruits add vitamins and antioxidants, making this dessert a healthier choice compared to heavier cakes.
Frequently asked questions:
1. Can I use wholemeal biscuits for the crust? Yes, wholemeal biscuits provide a different taste and a healthier option.
2. Is it necessary to use heavy cream? Although heavy cream adds a creamy texture, you can opt for a lower-fat version.
3. How can I avoid cracking the cheesecake? Slow cooling in the turned-off oven helps prevent cracks. Also, make sure not to shake the mixture too much before baking.
I encourage you to try this strawberry cheesecake recipe, regardless of the occasion! It is a dessert that not only looks fantastic but will surely impress anyone who tastes it. Enjoy!
Ingredients: Base: 1 pack of butter 1 large pack of plain biscuits (200-250g) Cream: 500g cottage cheese 500g sour cream 2 eggs 1 vanilla essence 1 cup sugar 1/2 lemon fruits for decoration (I used strawberries)
