Tender apple pie

Delicious Apple Pie - a recipe that will fill your home with enticing aromas

This apple pie recipe is not just a simple dessert, but a true culinary experience that evokes pleasant memories and moments spent with loved ones. The aroma of baked apples, mixed with cinnamon and vanilla, will bring everyone around the table, eagerly waiting to taste this delight.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 70 minutes
Number of servings: 12

Ingredients for the dough:
- 250 g cold butter (grated)
- 185 g brown sugar (powdered)
- 2 eggs
- 550 g flour
- 50 ml sweet milk
- 1 teaspoon dry yeast
- 1 packet of vanilla
- a pinch of salt
- grated zest of one orange

Ingredients for the apple filling:
- 9 very large apples (preferably tart apples for a pleasant contrast)
- 250 g sugar
- 1 packet of vanilla
- 1 teaspoon of cinnamon

Preparing the dough:

1. Mix the ingredients: In a large bowl, combine the grated cold butter, brown sugar (which you can powder using a blender or food processor), eggs, milk, dry yeast, orange zest, vanilla, and a pinch of salt. Use a spatula or mixer to homogenize the ingredients until you obtain a uniform mixture.

2. Add the flour: Gradually add the flour and mix until an elastic dough forms. It is important not to knead too much to maintain the dough's flaky texture.

3. Let the dough rest: Wrap the dough in plastic wrap and let it sit at room temperature for 15-20 minutes. This will allow the gluten to relax, making it easier to roll out later.

Preparing the apple filling:

1. Prepare the apples: Wash, peel, and grate the apples using a large grater. It is ideal to use slightly tart apples to balance the sweetness of the sugar.

2. Add the flavors: In a bowl, combine the grated apples with sugar, vanilla, and cinnamon. Mix well and let the filling sit for a few minutes for the sugar to dissolve slightly and release the juices from the apples.

Assembling the pie:

1. Divide the dough: Divide the dough into two equal parts. On a lightly floured surface, roll out the first sheet of dough with a rolling pin until it reaches a thickness of about 5 mm.

2. Place the first sheet in the pan: Using a baking sheet, carefully place the first sheet in the baking pan (preferably 30x40 cm). Meanwhile, preheat the oven to 180 degrees Celsius.

3. Add the filling: Spread the apple mixture evenly over the dough in the pan. This is where you can also add some nuts or raisins for added texture.

4. Roll out the second sheet: Proceed the same way for the second piece of dough. Roll it out and carefully place it over the apple filling. Use a fork to make a few holes in the top dough so that steam can escape during baking.

Baking the pie:

1. Bake the pie: Place the pan in the preheated oven and bake for 40 minutes or until the dough turns golden and crispy. You will know it is ready when it starts to emit an enticing aroma of apples and cinnamon.

2. Cooling: Once the pie is baked, remove it from the oven and let it cool slightly in the pan. This step is essential, as the dough will continue to bake a little even after it has been taken out of the oven.

3. Serving: Cut the pie into squares or slices and, if desired, you can dust it with powdered vanilla sugar for an exquisite appearance. It is delicious both warm and cold, and pairs perfectly with a scoop of vanilla ice cream or caramel sauce.

Nutritional benefits:

This apple pie is not just a delicacy, but also a source of vitamins thanks to the apples, which are rich in fiber, vitamin C, and antioxidants. Additionally, the butter dough provides a dose of energy, while the cinnamon adds a note of flavor and has anti-inflammatory properties.

Frequently asked questions:

1. Can I use canned apples? While it is possible, fresh apples offer a far superior texture and flavor. If you choose canned apples, make sure they are well drained of liquid.

2. How can I store the pie? You can store the pie in the refrigerator for 3-4 days. Reheat it slightly before serving to regain its crispy texture.

3. What drinks pair best with this pie? A cup of herbal tea or a sweet white wine pairs wonderfully with the apple pie. Additionally, an almond milk latte will add a touch of elegance.

Possible variations:

- You can add nuts, raisins, or even chocolate to diversify the filling.
- Instead of apples, you can use pears or peaches for a seasonal variant.
- Replace cinnamon with cardamom for an exotic taste.

In conclusion, this apple pie is more than just a simple dessert - it is an occasion to enjoy special moments with loved ones. I invite you to make it and share the joy of savoring a homemade dessert. Each bite will remind you of the beautiful moments spent with family, and your home will be filled with the most enticing aromas. Enjoy!

 Ingredients: 250 g cold butter (grated) 185 g brown sugar (powdered) 2 eggs 550 g flour 50 ml sweet milk 1 teaspoon dry yeast vanilla a pinch of salt zest of one orange Apple filling: 9 very large apples 250 g sugar vanilla cinnamon

 Tags:  tender apple pie