Cinnamon snails and cherry crown
Cinnamon Snails and Cherry Wreath - A Delicious Weekend Combination
If I dream of a perfect weekend filled with enticing aromas and delicious flavors, then the recipe for cinnamon snails and cherry wreath is exactly what I desire. This recipe combines two favorites into one dish, perfect for satisfying the sweet cravings of the whole family. Childhood memories, when the scent of cinnamon filled the kitchen, make me feel at home. I invite you to discover this simple and flavorful recipe, which will surely become a favorite in your home.
Preparation time:
- Active time: 45 minutes
- Rising time: 60 minutes (total)
- Baking time: 30-45 minutes
- Total: 1 hour and 30 minutes
- Number of servings: 8 snails and one wreath
Ingredients:
For the dough:
- 700 g flour
- 80 g sugar (reserve one teaspoon for yeast)
- 7 g dry yeast (1 packet)
- 150 ml warm milk
- 100 ml warm water
- 1 egg + 2 yolks
- 100 g melted butter (let it cool)
- A pinch of salt
- Zest of one lemon
- Vanilla essence
For the snails:
- 100 g soft butter
- 1 tablespoon powdered sugar
- 2-3 tablespoons cinnamon
- 2-3 tablespoons brown sugar
For the wreath:
- Cherry jam (or well-drained cherries from a compote)
For brushing:
- 2 yolks + 2 tablespoons milk
For the glaze:
- Powdered sugar + cold water
Step-by-step instructions:
1. Preparing the dough:
- In a large bowl, mix the flour with salt and sugar, reserving one teaspoon of sugar for the yeast. Create a well in the center of the mixture.
- Add the dry yeast and the teaspoon of sugar into the well, then pour in the warm water. Gently mix, incorporating a little flour from the sides to activate the yeast. Let it rise for 10-15 minutes until bubbles form.
- After the yeast has risen, add the egg, yolks, milk, and melted butter. Knead the dough for 10-15 minutes until it becomes elastic and pulls away from the sides of the bowl.
- Cover the bowl with a clean towel and let the dough rise in a warm place for about 45 minutes or until it doubles in size.
2. Forming the snails:
- Once the dough has risen, divide it into 8 equal pieces, plus one portion for the wreath. Roll each piece into an oval shape.
- In a small bowl, mix the soft butter with powdered sugar, cinnamon, and brown sugar. Spread each piece of dough with the butter mixture and sprinkle generously with brown sugar and cinnamon.
- Cut each strip of dough into thin strips, leaving one end uncut. Roll the strips diagonally, forming a "snail" and place them in a baking tray lined with parchment paper.
- Let the snails rise again while preheating the oven to 180°C.
3. Preparing the wreath:
- Roll out a sheet of dough into a rectangle and spread it with cherry jam, evenly distributing the drained cherries. Roll the dough tightly, then shape it into a wreath, placing it in a round baking dish with removable sides.
- Let the wreath rise for 20-30 minutes, then brush it with the yolk and milk mixture.
4. Baking:
- Bake the snails for 30 minutes or until golden. The wreath will need about 45 minutes of baking. Check if it is baked by inserting a toothpick – it should come out clean.
- Finally, prepare the glaze by mixing powdered sugar with cold water until you get a thick paste. Apply the glaze to the snails immediately after removing them from the oven.
5. Serving:
- Let the snails and wreath cool slightly before serving. You can sprinkle a little powdered sugar on top for an attractive appearance.
- These treats pair perfectly with a cup of hot tea or aromatic coffee, turning your weekend into a true celebration of taste.
Helpful tip:
- If you want a healthier version, you can replace white sugar with honey or maple syrup. You can also add ground nuts or raisins to the snail mixture for extra texture and flavor.
- Experiment with other types of jams or preserves, such as plum or apricot, to create a wreath with different flavors.
Nutritional benefits:
This recipe combines complex carbohydrates from flour with healthy fats from butter, providing ideal energy for an active day. Cinnamon is known for its antioxidant and anti-inflammatory properties, while cherries are rich in vitamins A and C, contributing to a healthy immune system.
Frequently asked questions:
1. Can I use whole wheat flour instead of white flour?
Yes, but you will need to adjust the amount of liquids, as whole wheat flour absorbs more water.
2. How can I store the snails and wreath?
I recommend keeping them in an airtight container at room temperature to stay fresh. They can also be enjoyed cold or reheated in the oven.
3. Is it possible to freeze the snails or wreath?
Yes, you can freeze the unbaked snails, and then bake them directly from the freezer.
Conclusion:
The recipe for cinnamon snails and cherry wreath is an excellent way to combine tradition with creativity in the kitchen. With a little patience and love for cooking, you will bring smiles to the faces of your loved ones while enjoying a moment of personal indulgence. I encourage you to try this recipe and enjoy every bite!
Ingredients: For the dough: 700 g flour, 80 g sugar, 7 g dry yeast (1 packet), 150 ml milk, 100 ml water, 1 egg + 2 yolks, 100 g butter, salt, lemon zest, vanilla. For the snail rolls, we also need: 100 g butter, 1 tablespoon powdered sugar, cinnamon, brown sugar. For the crown, we also need: sour cherry jam, one jar of cherries for pastries. We also need: 2 yolks + milk for brushing, powdered sugar + cold water for glazing.
