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Duck with Cabbage – A Delicious and Comforting Recipe

If you are looking for a recipe that will impress your family and friends, then preparing duck with cabbage is the perfect choice. This recipe for aromatic and juicy duck roast, combined with tender cabbage, is a true delight for the taste buds. Duck with cabbage is not only a traditional dish but also a family story, full of memories and special moments. I invite you to put on your apron and discover step by step how to achieve a tender duck, enveloped in the rich flavors of spices and vegetables.

Preparation time: 30 minutes
Marinating time: 12 hours (from evening to morning)
Cooking time: 2 hours and 30 minutes
Total: 15 hours
Number of servings: 6

Ingredients

For marinating:
- 1 duck (approximately 2600 g)
- 1 yellow onion
- 3-4 bay leaves
- 8-10 peppercorns
- 5 g mustard seeds
- 30 g seasoned salt (recommended herbal salt)
- 300 ml semi-dry white wine
- Cold water to cover the bird

For cooking:
- 1 fresh cabbage (approximately 2000 g)
- 3 tablespoons seasoned salt
- 1 bunch of fresh dill
- 2 Golden apples
- 300 ml tomato juice
- 300 ml sauerkraut juice

Preparation Steps

1. Marinating the duck
Start by cleaning and washing the duck very well. This step is essential to ensure you get a clean and tasty roast. In a large bowl, add the duck, sliced onion, bay leaves, peppercorns, mustard seeds, and seasoned salt. All these ingredients will combine beautifully to give an intense flavor to the meat.

Add the white wine and cold water, enough to completely cover the duck. Cover the bowl with plastic wrap and refrigerate overnight (approximately 12 hours). Marinating is the key to obtaining a juicy and flavorful duck.

2. Preparing the cabbage
The next day, remove the duck from the marinade and let it drain. While the duck is draining, you can prepare the cabbage. Slice the cabbage into thin strips and place it in a large bowl. Sprinkle the seasoned salt and chopped dill over the cabbage. Mix well to combine the flavors and let it sit for a few minutes.

3. Assembling the dish
In a clay pot (which you have soaked in cold water for 20 minutes), place a quarter of the cabbage mixture. Then, place the drained duck on top of the cabbage bed. Clean the apples, cut them in half, and place them inside the duck. Cover the duck with the remaining cabbage, ensuring it is well buried under the vegetables.

4. Cooking
Cover the clay pot with a lid or aluminum foil. Preheat the oven to 200 degrees Celsius and place the pot inside the cold oven. This trick helps to cook the meat evenly and retain the juices. Let it cook for 90 minutes.

After this time, remove the pot from the oven and add the tomato sauce and sauerkraut juice. Turn the duck over to brown it evenly. Cover again and let it cook for another 60 minutes.

5. Serving
When the duck is tender and well-cooked, carefully remove it from the pot and let it rest for a few minutes before slicing. Serve the roast hot, alongside the soft and aromatic cabbage, and don’t forget a slice of fresh homemade bread or a portion of polenta to complete the meal.

Useful Tips

- Calories and nutritional benefits: Duck is an excellent source of protein, rich in vitamins and minerals such as zinc and iron. It is a fattier meat, so moderate consumption is recommended. A serving of duck with cabbage has approximately 450 calories.
- Tricks for a more tender roast: Ensure the duck is well-marinated, and do not add extra fats during cooking, as the duck contains sufficient natural fat.
- Variations: You can experiment with different herbs and spices in the marinade. For example, adding rosemary or thyme can bring a special flavor.

Frequently Asked Questions

1. Can I use another part of the bird?
Of course! If you prefer, you can use duck thighs or even duck breast, but the cooking time will change.

2. How can I make the cabbage softer?
If you prefer softer cabbage, you can blanch it for a few minutes before adding it to the pot.

3. What can I do with the leftovers?
Leftover duck can be used in soups, salads, or delicious sandwiches.

Serving Suggestions

This recipe pairs perfectly with a semi-dry white wine or a light red wine, which will enhance the flavors of the dish. Additionally, a fresh green salad can add a pleasant and refreshing contrast.

In conclusion, duck with cabbage is a recipe that not only wows with presentation but also with taste. It is a dish that brings family and friends together, offering unforgettable moments around the table. So get ready to enjoy a juicy roast that will fill your heart and soul with joy. Happy cooking!

 Ingredients: duck, in my case a male duck weighing about 2600 g, For the marinade: 1 yellow onion, 3-4 bay leaves, 8-10 peppercorns, about 5 g mustard seeds, 30 g Panacris seasoned salt (see recipe here: ), about 300 ml semi-dry white wine, cold water to cover the bird. For cooking: 1 fresh cabbage weighing about 2000 g, about 3 tablespoons seasoned salt, 1 bunch of fresh dill, 2 golden apples, about 300 ml Panacris tomato juice, about 300 ml sauerkraut juice.