Greta Garbo Cake

Nut and Jam Cake - A Family Delicacy

When it comes to cakes, nothing compares to the warm and comforting aroma of a nut and jam cake. This recipe, inspired by cooking traditions from many corners of the world, brings together simple ingredients to create a delicious dessert, perfect for any occasion. Whether it's a gathering with friends or a family celebration, this cake is sure to impress.

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the dough:
- 200 g butter or margarine (at room temperature)
- 150 g granulated sugar
- 2 large eggs
- 4 tablespoons sour cream (rich, for a creamy texture)
- 1 packet of dry yeast (approximately 7 g)
- 3 tablespoons warm milk
- 600 g all-purpose flour

For the filling:
- 150 g granulated sugar
- 300 g ground nuts
- 1 jar of jam (preferably plum, but you can use any jam you prefer)

For the glaze and decoration:
- 160 g powdered sugar
- 2 tablespoons cocoa
- 2 tablespoons oil (for a nice shine)
- 3 tablespoons hot water
- Colored sprinkles for a festive finish

Step-by-Step Instructions

1. Activating the yeast:
In a small bowl, combine the 3 tablespoons of warm milk and 1 teaspoon of sugar. Add the dry yeast and let it sit for 10-15 minutes until the mixture becomes frothy. This step is essential for achieving a fluffy dough.

2. Preparing the dough:
In a large bowl, mix the softened butter with the granulated sugar until it becomes a fluffy cream. Add the eggs, sour cream, and the activated yeast. Mix well to combine all the ingredients.

3. Adding the flour:
Gradually incorporate the sifted flour. Knead the dough until it becomes elastic and smooth. If it's too sticky, you can add a little more flour, but be careful not to overdo it.

4. Dividing the dough:
Divide the dough into three equal parts and shape them into balls. Place them in a bowl, cover with a clean towel, and let them rise at room temperature for 20 minutes. This resting time helps develop the flavors.

5. Preparing the filling:
While the dough is rising, grind the nuts using a food processor. Mix the ground nuts with the granulated sugar in a separate bowl. This mixture will provide a rich and flavorful filling for the cake.

6. Forming the layers:
On a lightly floured surface, roll out the first ball of dough into a thin sheet. Transfer the sheet to a baking tray that has been greased or lined with parchment paper. Use a fork to poke holes in the dough to prevent excessive puffing during baking.

7. Filling the cake:
Spread a generous layer of jam on the first sheet, followed by the nut and sugar mixture. Repeat the process with the second sheet, and then with the third, leaving off the jam on the last one but ensuring to poke holes in it as well.

8. Baking:
Preheat the oven to 180°C (moderate temperature). Bake the cake for 35-40 minutes, or until it becomes golden and nicely browned. It's important not to open the oven in the first 25 minutes to allow the cake to rise evenly.

9. Cooling and glazing:
Once baked, let it cool in the tray for 10 minutes, then transfer it to a cutting board to cool completely. For the glaze, mix the powdered sugar with cocoa, oil, and hot water until you achieve a smooth mixture. Quickly spread the glaze over the cake. Decorate with colored sprinkles for a festive look.

10. Serving:
After the glaze has set (about 30 minutes), cut the cake into servings and serve it with a fragrant tea or good coffee. This cake boasts a soft texture and delicious filling, perfect for enjoying with loved ones.

Tips and Tricks

- Ingredients: Make sure all ingredients are at room temperature to achieve an even dough. The butter should be soft but not melted.
- Types of jam: You can experiment with different types of jam, such as raspberry, apricot, or even mixed berries, to achieve varied flavors.
- Variations: For a special touch, add a pinch of cinnamon to the filling or use pecans or almonds instead of regular nuts.
- Calories and Nutritional Benefits: Each serving contains approximately 250-300 calories, depending on the ingredients used. Nuts are an excellent source of healthy fats and proteins, making this cake not only delicious but also nutritious.

Frequently Asked Questions

- Can I use whole wheat flour?
Yes, but keep in mind that the texture will be different, and the cake will have a more robust flavor.

- Can it be prepared in advance?
Absolutely! The cake keeps well in the fridge for a few days and even intensifies its flavors.

- What drinks pair best?
A fruit tea or a latte pairs perfectly with this cake, enhancing the nut and jam flavors.

This nut and jam cake is not just a simple recipe, but an invitation to create unforgettable moments with family and friends. Enjoy your cooking!

 Ingredients: For the dough: 200 g butter or margarine 150 g granulated sugar 2 eggs 4 tablespoons of sour cream (fat) 1 packet of dry yeast 3 tablespoons of milk 600 g white flour For the filling: 150 g granulated sugar 300 g ground walnuts 1 jar of jam (I had plum) Glaze and decoration: 160 g powdered sugar 2 tablespoons of cocoa 2 tablespoons of oil 3 tablespoons of hot water colored sprinkles for decoration

 Tags:  great garbo cake nut cake jam cake