Cookie dessert with ricotta and dates
The cookie dessert with ricotta and dates is a simple and delicious recipe, perfect for moments when you need something sweet but want to stay on the healthy side. This dessert is not only easy to prepare, but it also offers a combination of flavors that will delight your taste buds. Moreover, it is an excellent option for those who wish to avoid refined sugar, as the dates provide a natural sweetness that is simply irresistible.
Preparation time: 15 minutes
Cooling time: 30 minutes
Number of servings: 12-15 balls
Ingredients:
- 200 g dried dates
- 450 g crushed cookies (digestive or plain cookies)
- 3 tablespoons powdered sugar
- 3 tablespoons shelled hemp seeds
- 1 tablespoon (heaped) red grape skin powder
- 2 bottles of rum essence
- 50 ml strong coffee (cooled)
For decoration:
- 2 tablespoons cocoa powder
- 2 tablespoons powdered sugar
Preparation:
1. Prepare the dates: Start by removing the pits from the dried dates. This step is essential to ensure that your dessert will be smooth and pleasant to taste. After removing the pits, place the dates in a food processor and blend until you achieve a fine paste. This process will release the natural sweetness of the dates and make your dessert even more flavorful.
2. Mix the dry ingredients: In a large bowl, add the crushed cookies, powdered sugar, hemp seeds, and grape skin powder. Mix the dry ingredients well to distribute them evenly.
3. Add the wet ingredients: After obtaining the mixture of dry ingredients, add the date paste, ricotta cheese, rum essence, and cooled coffee. Mix everything very well with a spatula or your hands until the mixture becomes homogeneous. If you feel that the mixture is too dry, you can add a little more coffee, but be careful not to turn it into a sticky paste.
4. Form the balls: Wet your hands with a little water or oil to facilitate the formation of the balls. Take a portion of the mixture and shape it into balls of your desired size. You can opt for smaller balls for a quick energy boost or larger ones suitable for a more filling dessert.
5. Decoration: Place the cocoa powder and powdered sugar in a small bowl. Rolling the formed balls through this mixture will give them an attractive appearance and a delicious taste. Make sure each ball is well coated.
6. Cooling: Arrange the balls on a plate and let them cool in the refrigerator for 30 minutes. This step will allow the flavors to meld and will help firm up the shape of the balls.
7. Serving: Serve your cookie dessert with ricotta and dates alongside a cup of tea or coffee. This dessert is ideal for enjoying with friends or family, being perfect for both a snack and a meal finale.
Helpful tips:
- You can replace the ricotta cheese with another type of fresh cheese if you want a different flavor.
- Add a pinch of cinnamon or vanilla to the mixture for an extra flavor boost.
- If you want them to be crunchier, you can add chopped nuts or almonds to the mixture.
- These balls are also perfect for enjoying during a picnic or as a quick snack to recharge your batteries.
Nutritional benefits:
Dates are an excellent source of fiber, vitamins, and minerals, including potassium and magnesium, having a positive effect on digestion. Hemp seeds are rich in protein and essential fatty acids, making this dessert not only delicious but also nutritious.
Frequently asked questions:
- Can I use fresh dates instead of dried dates?
It is not recommended, as fresh dates have a different consistency and can alter the final texture of the dessert.
- How can I store the balls?
They can be stored in an airtight container in the refrigerator for up to a week.
- Can I make these balls vegan?
Yes! Replace the ricotta cheese with a similar plant-based product (for example, soft tofu or vegan cheese) and make sure to use a natural sweetener.
The cookie dessert with ricotta and dates is a wonderful choice for special moments or simply to indulge yourself. By making this recipe, not only will you impress your guests, but you will also enjoy a healthy and flavorful dessert. So, put on your apron, prepare the ingredients, and let your creativity shine in the kitchen! Enjoy!
Ingredients: 200 g dried dates 450 g crushed biscuits 3 tablespoons powdered sugar 3 tablespoons shelled hemp seeds 1 tablespoon (heaped) red grape skin powder 2 bottles of rum essence 50 ml strong coffee (cooled) For decoration we need: 2 tablespoons cocoa powder 2 tablespoons powdered sugar
