Cheese and raisin pie in rolls

Sweet cheese and raisin rolls pie

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 8 servings

Welcome to the world of sweet delights, where sweet cheese and raisin rolls pie certainly deserves its place in every kitchen! This recipe is not only simple but also full of flavor and texture, offering you an unforgettable culinary experience. The origins of this pie are deeply rooted in diverse culinary traditions, where the pastry sheets are filled with delicious combinations of cheese and dried fruits, providing an explosion of taste in every bite.

Ingredients:
- 16 sheets of store-bought pastry
- 500 g sweet cottage cheese
- a pinch of salt
- a generous handful of raisins (about 100 g)
- 4 tablespoons of sour cream
- 4 tablespoons of sugar
- 2 packets of vanilla sugar
- 2 eggs
For gratin:
- a cup of milk
- 3 eggs
- 4 tablespoons of sugar
In addition:
- powdered sugar for dusting
- melted butter or oil for greasing the sheets and the tray

Step 1: Prepare the filling
Start by preparing the cheese filling. In a large bowl, combine the sweet cottage cheese with the two eggs, a pinch of salt, sour cream, sugar, and vanilla sugar. Mix with a spatula or a fork until all the ingredients are well combined. Don’t forget to add the raisins, which you have previously soaked in hot water with a little vanilla essence – this step will help rehydrate them and enhance the flavors.

Step 2: Prepare the pastry sheets
Now, let’s take care of the pastry sheets. Preheat the oven to 180°C. Place a sheet of pastry on a work surface and generously grease it with melted butter or oil. Repeat the process for the other sheets. It is important not to skip this step, as the butter will add extra flavor and help achieve a crispy texture.

Step 3: Form the rolls
Divide the cheese filling into four equal portions. Take one portion of filling and place it at one end of the pastry sheet. Roll the sheet tightly, so the filling is well wrapped. Place the obtained roll in a greased tray. Repeat this process with the other sheets, forming a total of four rolls.

Step 4: Prepare the gratin mixture
In a separate bowl, beat the three eggs with the sugar and milk. This combination will add a delicious creamy layer on top of the pie. Pour the egg mixture over the rolls in the tray, ensuring they are well covered. Let it rest for 10 minutes, so the sheets absorb some of the filling and mixture.

Step 5: Bake the pie
Put the tray in the preheated oven and bake for 30-35 minutes, or until the pie turns golden and browned on top. You will notice that the pie will puff up a bit during baking, but don’t worry, it will settle after you take it out of the oven.

Step 6: Serve and enjoy
After the pie has cooled, dust it with powdered sugar for an attractive appearance and an extra touch of sweetness. You can serve it warm or cold, but from my experience, the next day it is even better, as the flavors have time to blend perfectly.

Serving suggestions:
This pie pairs perfectly with a scoop of Greek yogurt or vanilla ice cream. A cup of tea or morning coffee will perfectly complement this delicacy, providing a wonderful start to the day.

Nutritional benefits:
Sweet cottage cheese is an excellent source of protein, while raisins add fiber and antioxidants, contributing to a healthy diet. This pie is a delicious choice for a dessert, but remember to enjoy it in moderation, considering the sugar and calorie content.

Frequently asked questions:
1. Can I use a different type of cheese?
Yes, you can experiment with ricotta cheese or higher-fat cottage cheese for a richer taste.
2. How can I make the pie less sweet?
Reduce the amount of sugar in the filling or replace sugar with a natural sweetener.
3. What other fruits can I add to the filling?
You can add dried fruits like apricots or cranberries for an interesting fruity note.

Tips and variations:
If you want to add a hint of flavor, try adding a splash of almond essence to the filling. You can also experiment with spices like cinnamon or nutmeg to add depth to the taste.

This sweet cheese and raisin rolls pie is a quick and simple recipe that will impress any guest. Whether it’s a special occasion or just a lazy afternoon, our pie will bring smiles to the faces of your loved ones. I encourage you to try it and enjoy every bite!

 Ingredients: 16 commercial pastry sheets, 500g sweet cow cheese, a pinch of salt, a handful of raisins, 4 tablespoons of sour cream, 4 tablespoons of sugar, 2 packets of vanilla sugar, 2 eggs. For baking: a cup of milk, 3 eggs, 4 tablespoons of sugar. Additionally: vanilla sugar for dusting, melted butter or oil for greasing the sheets and the tray.

 Tags:  cheese and raisin pie