Vanilla cream tart

Vanilla Cream Cake with Orange Syrup

If you are looking for a cake that brings a touch of sunshine in every bite, you have found the perfect recipe! This vanilla cream cake with a delicious orange syrup will delight your senses and is sure to be a hit on any occasion. With a fluffy texture and inviting aromas, I invite you to discover how to prepare it step by step.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 8-10 servings

Ingredients

For the base:
- 3 eggs
- 150 ml orange juice (about 2 oranges)
- 6 tablespoons sugar
- 6 tablespoons water
- 12 tablespoons flour
- 6 tablespoons oil
- 150 ml milk
- 1 packet vanilla sugar
- 1 teaspoon baking powder (about 10g)
- 2 tablespoons cocoa
- Powdered sugar for decoration

For the filling:
- 1 packet vanilla pudding (about 40g)
- 500 ml milk
- 4 tablespoons sugar

Recipe History

Over time, cakes have been a symbol of hospitality and celebration. This recipe combines tradition with a touch of innovation, bringing together the sweetness of vanilla pudding and the fruity acidity of oranges. The combination of flavors, textures, and colors makes this cake not just a dessert, but also an unforgettable culinary experience.

Step 1: Preparing the orange syrup

We start by preparing the orange syrup that will add a fresh note to our cake. In a small saucepan, combine 150 ml orange juice, 6 tablespoons sugar, and 6 tablespoons water. Bring the mixture to a boil, stirring constantly to dissolve the sugar. Once it starts boiling, let it simmer for 5 minutes, then let it cool. This syrup will later be added to the base mixture, giving it a refined taste.

Practical tips: Use freshly squeezed orange juice for the best flavor. If you want a more aromatic syrup, add a slice of ginger or a few mint leaves.

Step 2: Preparing the vanilla pudding

In another bowl, start preparing the vanilla pudding according to the package instructions. Combine 500 ml of milk with 4 tablespoons of sugar and add the pudding. Mix well, then place the mixture over low heat, stirring constantly until it thickens. Once the pudding has thickened, let it cool slightly, but not completely, so it can be poured easily over the base.

Step 3: Preparing the base

Now we are ready to focus on the fluffy base! In a large bowl, beat the egg whites until stiff peaks form, gradually adding the vanilla sugar. This will create an airy texture, essential for a successful base. Once the egg whites are well beaten, add the yolks, then the oil, milk, and finally, the cooled orange syrup. Mix well after each ingredient to integrate the flavors.

Step 4: Incorporating the dry ingredients

In another bowl, mix the flour with the baking powder and cocoa. Then, use a spatula to gradually fold this mixture into the wet mixture, being careful to mix gently so as not to lose the airiness.

Step 5: Baking the cake

Prepare a round baking pan by lining it with parchment paper. Pour the base mixture into the pan, then carefully add the vanilla pudding on top. Using a spatula, smooth the pudding. Place the pan in the preheated oven at 180°C (medium heat) and bake for 40 minutes, or until the base is golden brown and a knife inserted in the center comes out clean.

Step 6: Finishing the cake

After the cake is baked, remove it from the oven and let it cool slightly in the pan. Then, carefully transfer it to a serving plate. Sprinkle powdered sugar on top for a festive look and to add a touch of sweetness.

Serving and variations

This cake is best served cold, as a refined dessert after a family dinner or on a special occasion. You can pair it with chocolate sauce or a scoop of vanilla ice cream for a perfect contrast of textures. Another suggestion is to add candied orange pieces between the layers of pudding for an explosion of flavors in every bite.

Nutritional benefits

This cake provides a good source of calcium from the milk and vitamins from the oranges, being a dessert that should be enjoyed in moderation. A serving of cake contains approximately 250 calories, offering energy and indulgence in a single dessert.

Frequently asked questions

1. Can I use plant-based milk instead of cow's milk?
Yes, you can use almond, soy, or coconut milk for a vegan version of the cake.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the orange syrup or pudding, adjusting the flavors to your preferences.

3. Can I add other fruits?
Of course! Berries or peach pieces can add an extra touch of freshness and color.

Feel free to experiment with different ingredients and combinations! This vanilla cream cake with orange syrup will surely become one of your favorite recipes, bringing joy and flavor to every occasion. Enjoy!

 Ingredients: For the base: 3 eggs, 150 ml orange juice (from 2 oranges), 6 tablespoons sugar, 6 tablespoons water, 12 tablespoons flour, 6 tablespoons oil, 150 ml milk, 1 vanilla sugar, 1 baking powder, 2 tablespoons cocoa, powdered sugar for decoration. Filling: 1 packet vanilla pudding, 500 ml milk, 4 tablespoons sugar.

 Tags:  vanilla cream tart