Chili sauce

Spicy Chili Sauce - A Delicious Recipe That Will Delight Your Taste Buds

When we think of chili sauce, savory dishes full of flavor and a touch of spiciness come to mind to awaken our senses. This chili sauce recipe is inspired by a special version from Lili, a cooking enthusiast who has managed to transform simple ingredients into a delicacy that pairs perfectly with many dishes. With a few personal tweaks, I created a sauce that is not only easy to prepare but also full of flavor.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: About 6 jars of 300 ml

Ingredients

- 1 kg bell peppers
- 1 kg ripe tomatoes
- 30 pieces of hot peppers (adjust the amount according to personal preferences)
- 8 tablespoons of vinegar
- 2 tablespoons of sugar
- 2 tablespoons of coarse salt
- 8 cloves of garlic

A Bit of History

Chili sauce has a rich and fascinating history, with deep roots in cuisines around the world. Whether used as a condiment for dishes or as a main ingredient in various sauces, its spiciness has won the hearts of many. This simple and quick recipe for spicy chili sauce is perfect for those looking for a savory and spicy addition to their meals.

Making the Chili Sauce

1. Preparing the ingredients
Start by washing the tomatoes thoroughly under cold running water. Then, place them in a pot of boiling water for 2-3 minutes to facilitate peeling. After removing them from the water, let them cool slightly, then carefully peel them.

2. Chopping the vegetables
The bell peppers and hot peppers need to be chopped into smaller pieces. Make sure to protect your hands with gloves when handling hot peppers, as the essential oils can irritate the skin.

3. Grinding the ingredients
Put all the chopped vegetables (peeled tomatoes, bell peppers, and hot peppers) into a food processor and grind them until you achieve a smooth paste, similar to a thick cream. If you don't have a food processor, you can use a blender or even a mortar.

4. Cooking the sauce
Transfer the vegetable paste into a large pot and add the vinegar, sugar, and salt. Bringing the sauce to a boil will intensify the flavors and help preserve it. Simmer the mixture over medium heat for about 30 minutes, stirring occasionally to prevent sticking to the bottom of the pot. About 30 seconds before turning off the heat, add the minced garlic. This will add an extra flavor to the sauce.

5. Preserving the sauce
After the cooking time is up, prepare the jars. Make sure they are clean and sterilized. Fill each jar with the hot sauce, leaving a small space at the top. Put on the lids and then boil the jars in water for 30 minutes, ensuring that the water completely covers the jars. This is an effective preservation method that will allow the sauce to last longer.

Practical Tips

- Adjusting the spiciness: If you prefer a milder sauce, you can reduce the amount of hot peppers or add more bell peppers.
- Using fresh ingredients: Use high-quality tomatoes and peppers to achieve a more flavorful sauce. Ripe and juicy tomatoes will make a big difference.
- Storage: Chili sauce can be stored at room temperature, but it is best kept in the refrigerator after opening the jar. It can last for several months.
- Sweet version: If you want a sweeter sauce, you can add a few tablespoons of honey or maple syrup instead of sugar.

Delicious Pairings

Spicy chili sauce pairs wonderfully with a variety of dishes. You can use it as a condiment for:

- Tacos or burritos
- Grilled meat
- Steamed vegetables
- Pizza or pasta
- Sandwiches

It can also be a perfect ingredient for Asian dishes, such as stir-fries or spicy soups.

Calories and Nutritional Benefits

This chili sauce recipe has a relatively low calorie content, around 30-40 calories per serving, depending on the proportions of the ingredients used. Tomatoes are an excellent source of lycopene, a powerful antioxidant, and hot peppers contain capsaicin, which may help boost metabolism.

Frequently Asked Questions

1. Can I use other vegetables?
Of course! You can add carrots or celery to diversify the flavor of the sauce.

2. How long does the sauce last?
If preserved correctly, the sauce can last up to a year, but it is recommended to consume it within 6 months for the best flavors.

3. Can I freeze the sauce?
Yes, chili sauce can be frozen. Divided into small portions, you can use it throughout the winter.

Personal Note

This spicy chili sauce recipe has a special note for me, reminding me of family meals where the sauce was a staple. Whether you use it as a condiment or as a main ingredient, I am sure it will delight you. Don't hesitate to experiment with different flavors and adapt it to your taste!

So, head to the kitchen, put on your apron, and prepare this delicious chili sauce! It will surely become a favorite in your family!

 Ingredients: 1 kg bell peppers or sweet peppers, 1 kg tomatoes, 30 pcs. hot peppers, 8 tablespoons vinegar, 2 tablespoons sugar, 2 tablespoons coarse salt, 8 cloves of garlic

 Tags:  canned food hot pepper