Arabic cake

Flourless cake - a sweet and syrupy delicacy

Looking for a cake that impresses both in appearance and taste, the flourless cake is the perfect choice. Not only is it easy to prepare, but it also offers a sublime flavor, thanks to the lemon syrup that enriches it. Whether you serve it as a dessert for a special occasion or simply want to indulge in something sweet, this recipe will win you over!

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 2 hours (including cooling and absorption time)
Number of servings: 12

Ingredients:

For the cake:
- 2 eggs
- 100 g sugar (plus 300 g for syrup)
- 1 cup ground walnuts
- 1 cup semolina
- 1 cup shredded coconut (or oats, for a healthier option)
- 1 packet baking powder
- 1 packet vanilla sugar
- 50 g melted margarine
- 100 ml whipped cream (for decoration, optional)

For the syrup:
- 300 ml water
- 3 slices of lemon

Preparation:

Step 1: Preparing the syrup
Start by preparing the syrup, which will add moisture and flavor to the cake. In a saucepan, combine 300 ml of water with 300 g of sugar. Place the saucepan over medium heat and let it reach boiling point. Once the syrup starts to boil, reduce the heat and let it simmer for 5-6 minutes. After this time, remove the saucepan from the heat and add the 3 slices of lemon to provide a touch of freshness. Let the syrup cool completely.

Step 2: Preparing the cake mixture
In a large bowl, beat the eggs with 100 g of sugar using a mixer or spatula until the mixture becomes fluffy. Add the melted margarine and mix well. Next, incorporate the ground walnuts, semolina, shredded coconut, baking powder, and vanilla sugar. Use a wooden spoon to mix the ingredients, ensuring there are no lumps. If you choose to use oats instead of coconut, it will create a different texture, but just as delicious!

Step 3: Baking
Preheat the oven to 180°C. Grease a 20x30 cm baking dish with margarine or oil to prevent sticking. Pour the mixture into the baking dish and level it with a spatula so that it is evenly distributed. Bake the cake in the oven for about 25 minutes, or until it turns golden and a toothpick inserted in the middle comes out clean.

Step 4: Soaking with syrup
After the cake is baked, remove it from the oven and let it cool for 5 minutes. This step is important as it will allow the cake not to be too hot when pouring the syrup. After this period, pour the cold syrup over the warm cake, ensuring it is well soaked. Due to the absence of flour, the cake will absorb the syrup a bit more slowly, so it is recommended to let it rest for a few hours (or even overnight). This way, the flavor will become even more intense.

Step 5: Serving
Before serving, whip 100 ml of cream and use it to decorate the cake. Although the cake is already very sweet, the cream adds a touch of finesse and contrast. A personal suggestion is to add a few slices of candied lemon or a sprinkle of cocoa on top for an elegant look.

Useful tips:
- If you like a more exotic note, you can add a splash of almond or rum essence to the cake mixture.
- For a healthier option, substitute margarine with coconut oil and sugar with a natural sweetener.
- You can experiment with different types of nuts or flavors, such as cinnamon or vanilla, to customize the recipe to your taste.

Nutritional benefits:
This flourless cake is rich in proteins and healthy fats due to the nuts and eggs. Coconut adds a dose of fiber, while lemon syrup provides a source of vitamin C. However, it is important to consume in moderation, considering the sugar content.

Frequently asked questions:
1. Can I replace coconut with something else?
Yes! Oats are an excellent alternative, and the cake will have a different texture but just as tasty.

2. How can I store the cake?
The cake stores well in the refrigerator, covered with plastic wrap, for up to 5 days. The flavor becomes even more intense as it cools.

3. What drinks pair well with this cake?
A cup of fruit tea or a cappuccino would perfectly complement the cake, bringing a pleasant contrast between sweet and bitter.

The flourless cake is more than just a simple dessert; it is a culinary experience that combines tradition with innovation. I invite you to try it and share it with your loved ones! Enjoy!

 Ingredients: 2 eggs, 100 g sugar, 1 cup crushed walnuts, 1 cup semolina, 1 cup coconut flakes, 1 packet baking powder, 1 packet vanilla sugar, 50 g melted margarine, 100 ml whipped cream (for decoration). For the syrup: 300 g sugar, 300 ml water, 3 slices of lemon.

 Tags:  arabic cake