Sausage pizza
Sausage and Bacon Pizza: A Recipe That Brings Joy in Every Bite
Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 35-40 minutes
Number of servings: 4
Pizza is one of the most beloved dishes in the world, and the combination of ingredients we propose today will delight any meat lover. This sausage and bacon pizza recipe is perfect for an evening with friends or for a quick and satisfying family meal. With a simple dough, a rich filling of flavors, and a generous layer of cheese, each serving will be a true feast.
Necessary ingredients
- 1/2 sheet of pizza dough (can be store-bought or homemade)
- 100 g smoked sausage (a type of smoked sausage with an intense flavor)
- 100 g spicy and smoked sausage (choose your favorites)
- 100 g smoked bacon (provides a rich and hearty taste)
- 50 g pitted olives (for an extra flavor boost)
- 150 g Delaco cheese (or your favorite cheese, for a delicious layer)
- 2-3 tablespoons tomato paste (for a special taste)
- UNIVER ketchup (for serving)
- Oregano (a classic pizza seasoning)
- Pepper (for a touch of flavor)
Step by step to a perfect pizza
1. Thawing the dough: Start by taking the dough out of the freezer and letting it thaw. It’s important to have the dough at room temperature to roll it out easily.
2. Preparing the tray: Grease a tray with oil to prevent the dough from sticking. You can use a spray oil or a brush to apply an even layer.
3. Rolling out the dough: Cut 1/2 of the thawed dough and roll it out evenly in the tray, making sure it reaches the edges.
4. Preparing the sauce: In a small bowl, mix the tomato paste with the ketchup. This mixture will give a savory taste and add moisture to the pizza. Spread the sauce evenly over the dough using a spatula or a spoon.
5. Seasoning: Sprinkle oregano and pepper over the entire surface of the sauce. Oregano is an essential spice in Italian dishes, and pepper will add a spicy note.
6. Slicing the ingredients: Cut the smoked sausage and spicy sausage into thin slices. Cut the bacon into strips. Halve the olives. This combination will bring an explosion of flavors in every bite.
7. Arranging the ingredients: Place the slices of sausage and bacon on the pizza in the desired order. You can create a beautiful pattern or scatter them randomly, depending on your preferences.
8. Adding the cheese: Grate the Delaco cheese over the ingredients. A generous layer of cheese will make the pizza delicious and appetizing.
9. Baking the pizza: Preheat the oven to 200°C and place the tray with the pizza inside. Bake for 20-25 minutes or until the dough is golden and the cheese is melted and browned.
10. Serving: Once the pizza is ready, take it out of the oven and let it cool for a few minutes. Serve it warm, alongside UNIVER ketchup and, why not, with a cold beer. It’s the perfect combination for a successful evening.
Useful tips and variations
- If you want to add a touch of freshness, you can sprinkle some fresh basil on top of the pizza before serving.
- Replace the sausages with other types of meat, such as chicken or turkey, if you prefer a lighter option.
- You can add vegetables like peppers or mushrooms to make the pizza healthier and more colorful.
- If you like to experiment, try adding different spices, such as chili or paprika, to give your pizza an even more intense flavor.
Nutritional benefits
This protein-rich pizza, due to the sausages and bacon, offers a hearty meal, ideal for those who engage in intense physical activity. The cheese provides calcium, while the olives are a good source of healthy fats. However, processed meat consumption should be moderate, so I recommend enjoying this pizza as part of a balanced diet.
Frequently asked questions
1. Can I use store-bought pizza dough? Yes, it's an excellent option if you want to save time. Make sure to follow the instructions on the package.
2. What can I do with the leftover dough? You can freeze it for later use or make mini pizzas with different toppings.
3. Is the pizza suitable for a party? Absolutely! Pizza is always a hit at parties. You can cut it into smaller slices for easy serving.
4. How can I make it less greasy? Use sausages and bacon with lower fat content or opt for chicken meat.
This sausage and bacon pizza recipe is not only simple but also full of flavor, making it ideal for any occasion. With every bite, you will feel the perfect combination of flavors and textures. So get ready to impress everyone with this delicacy! Enjoy your meal!
Ingredients: pizza dough (1/2 sheet) 100 g kabanos sausages 100 g spicy and smoked sausages 100 g smoked bacon 50 g pitted olives 150 g Delaco cheese 2-3 tablespoons broth UNIVER ketchup oregano pepper
