Rice pudding with condensed milk

Rice Pudding with Condensed Milk and Dried Apricots

Welcome to the delicious world of desserts! Today we will indulge in a recipe for rice pudding with condensed milk, a creamy, flavorful, and comforting dish that will remind you of your childhood. This pudding is perfect for any occasion, whether you want to pamper your family or prepare a special dessert for guests. Let's discover together how to make it step by step!

Preparation time: 10 minutes
Cooking time: 1 hour
Total: 1 hour and 10 minutes
Servings: 4-6 servings

Ingredients
- 200 g round rice
- A pinch of salt
- One can of condensed milk (approximately 400 g)
- 4-5 tablespoons of butter
- 100 g raisins or dried apricots (you can choose what you prefer)
- 1-2 packets of vanilla essence or vanilla sugar
- Apricot jam or fruit syrup for decoration

A bit of history
Rice pudding is a dessert known in many cultures, with deep roots in the culinary traditions of various peoples. It has evolved over time, and the addition of condensed milk has brought a touch of modernity and creaminess. Today's recipe combines tradition with innovation, offering you an easy-to-make dessert that impresses with its flavor.

Step-by-step preparation

1. Wash the rice: Start by placing the rice in a sieve and rinsing it well under cold running water. This step is essential for removing excess starch, so your pudding will be less sticky.

2. Cook the rice: Choose a large pot, preferably non-stick, to avoid sticking. Add the washed rice, a pinch of salt, and approximately 600 ml of hot water. Cover the pot with a lid and let the rice simmer over medium heat for 30-40 minutes. In the end, the rice should absorb almost all the water, leaving it slightly moist.

3. Add the creamy ingredients: Once the rice is ready, reduce the heat to low and add the condensed milk, butter, and diced dried apricots. Gently stir and let the mixture simmer for another 20 minutes, stirring occasionally to prevent sticking to the bottom of the pot.

4. Flavor it: Once the mixture has thickened slightly, remove the pot from the heat and add the vanilla essence or vanilla sugar. Mix well to incorporate the flavors.

5. Cooling: Pour the rice pudding into individual cups or bowls and let it cool to room temperature. Then, you can transfer it to the refrigerator to serve it cold, which will enhance the flavors.

Serving
Rice pudding with condensed milk is usually served with a fruit sauce or tangy apricot jam, which will contrast perfectly with the sweetness of the mixture. You can also add some roasted nuts or almonds for extra texture. If you want to impress, you can sprinkle a little cinnamon or nutmeg on top.

Practical tips
- Choosing the rice: Use round rice, as it absorbs liquid better and becomes creamier. Avoid long-grain rice, which will not provide the same consistency.
- For a more intense flavor: You can add a splash of coconut milk to the mixture. This will provide an extra flavor and creamy texture.
- Variations: Instead of dried apricots, you can experiment with other dried fruits, such as figs or cranberries. You can also add some chocolate pieces for a decadent touch.

Calories and nutritional benefits
This rice pudding, based on rice and condensed milk, provides a good source of carbohydrates and proteins. Each serving contains approximately 250-300 calories, depending on how much butter or jam you choose to add. Dried apricots are an excellent source of fiber and antioxidants, contributing to digestive health and strengthening the immune system.

Frequently asked questions
- Can I use brown rice? While you can try, the cooking time will be longer and the texture will not be as creamy.
- How can I make the pudding less sweet? Reduce the amount of condensed milk and use regular milk or almond milk to control the sweetness.
- Can it be frozen? I do not recommend freezing this pudding, as the texture will change. It is best enjoyed fresh.

Delicious pairings
This rice pudding pairs perfectly with a cup of aromatic coffee or a fruit tea. You can also try a sweet wine or a fruit liqueur for a special evening.

Enjoy every bite of this rice pudding with condensed milk and don't forget to share the recipe with your loved ones! Cooking is an art, and every dessert you create is a story you share. Bon appétit!

 Ingredients: 200 g round rice, a pinch of salt, a can of condensed milk, 4-5 tablespoons of butter, 100 g raisins or dried apricots (that's what I used), vanilla essence or 2 packets of vanilla sugar, apricot jam or fruit syrup for decoration.

 Tags:  rice apricots dried condensed milk unt