Apple cake with walnuts and whipped cream

Apple Walnut Cake with Whipped Cream - A Delight Easy to Prepare

The apple walnut cake with whipped cream is a classic recipe, loved by many and perfect for any occasion. It is a dessert that brings together the warm flavors of caramelized apples and the crunchy textures of walnuts, all topped with a light and fluffy whipped cream. Whether you are preparing it for a party, a brunch, or simply to treat your family, this cake is sure to win the hearts of everyone. Let's see together how to prepare it!

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 10

Ingredients:

- 8-9 apples (preferably tart apples like Granny Smith)
- 14 tablespoons sugar (for caramel and for sponge cake)
- 5 eggs
- 6 tablespoons flour
- 3 tablespoons water
- 1 packet baking powder
- 50 g raisins (soaked in rum for extra flavor)
- 70 g walnuts (ground)
- 1 teaspoon cinnamon (for a warm and comforting taste)
- 1 packet whipped cream (for decoration)
- 1 packet vanilla sugar

A Bit of History:

Apple cakes have a long-standing tradition, with deep roots in various culinary cultures. These desserts have often been prepared for special occasions, symbolizing abundance and happiness. Apples, as the main ingredient, not only provide a delicious taste but also a range of nutritional benefits. They are rich in vitamins and fiber, making them an excellent ingredient for desserts.

Step by Step for a Perfect Cake:

1. Caramelizing the Sugar:
Start by caramelizing 6 tablespoons of sugar. Choose a heavy-bottomed saucepan so that the sugar melts evenly. Place the saucepan over medium heat and watch as the sugar begins to melt. Stir gently, but not too much, to avoid crystal formation. When the sugar turns golden, spread it along the edges of the pan with circular motions. Be careful, as over-caramelizing can give it a bitter taste. Once cooled, place the saucepan in the fridge to harden.

2. Preparing the Apples:
Peel the apples and remove the core. Instead of the core, use a teaspoon to fill the apple with a mixture of ground walnuts, rum-soaked raisins, sugar, and cinnamon. This will add a delicious flavor and interesting texture. Place the filled apples in the pan with the caramelized sugar.

3. Preparing the Sponge Cake:
In a large bowl, separate the egg whites from the yolks. Mix the yolks with 6 tablespoons of sugar until creamy and tripled in volume. Add the vanilla sugar and water and mix well. In another bowl, beat the egg whites until stiff peaks form. Fold the flour and baking powder into the yolk mixture, then add half of the beaten egg whites, mixing gently to avoid losing air. Add the rest of the egg whites, folding gently.

4. Baking:
Preheat the oven to 180 degrees Celsius. Pour the sponge cake batter over the apples in the pan, ensuring it is evenly covered. Bake the cake for about an hour. Test with a toothpick; if it comes out clean, the cake is done.

5. Inverting and Serving:
After baking, let the cake cool for 10 minutes. Then, carefully invert it onto a plate so that the caramelized apples are on top. Place the cake in the fridge to cool completely.

6. Preparing the Whipped Cream:
Follow the instructions on the whipped cream package and whip until firm. Use the whipped cream to decorate the cake, adding a drizzle of caramel syrup on the plate for an elegant touch.

Practical Tips:

- Choose apples based on the season; fresh and crunchy apples will make a huge difference in taste.
- If you want a more intense flavor, you can add a little vanilla extract to the sponge cake mixture.
- The cake keeps well in the fridge, but it is best consumed on the first day when it is fresh.
- You can serve the cake with vanilla ice cream or caramel sauce for an extra touch of flavor.

Frequently Asked Questions:

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches, but make sure to adjust the baking time.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the sponge cake and use tarter apples for a pleasant contrast.

3. How long does the cake last?
The cake keeps well in the fridge for 2-3 days, covered with plastic wrap.

Calories and Nutritional Benefits:

Each serving of apple walnut cake with whipped cream contains approximately 350-400 calories, depending on the amount of sugar and whipped cream used. Apples are rich in fiber and vitamins, while walnuts provide healthy fats, making this cake a more balanced choice.

Now that you have all the necessary details, it's time to put on your apron and start cooking! The apple walnut cake with whipped cream is an excellent choice, and each slice will bring a smile to the faces of your loved ones. Enjoy!

 Ingredients: 8-9 apples, 14 tablespoons of sugar, 5 eggs, 6 tablespoons of flour, 3 tablespoons of water, 1 baking powder, 50 g raisins, 70 g walnuts, cinnamon, risk, vanilla sugar

 Tags:  apples cake whipped cream