Guguluf with nuts and hazelnuts

Guguluf with nuts and hazelnuts - a delicacy that brings joy and warmth in every bite. This dessert, simple yet so refined, is perfect to be enjoyed with loved ones, whether it's a gathering with friends or a quiet evening at home. The story of this little sweet treat is one of love and generosity, carefully prepared to bring smiles to the faces of those who taste it. So, let's discover together how to make this aromatic and delicious guguluf!

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Number of servings: 8

Ingredients:
- 4 eggs
- 1 can of condensed milk (approximately 397 g)
- 1/2 packet of baking powder (with saffron, if you want a touch of color)
- 100 ml milk
- 300 g flour
- 1/2 packet of caramel pudding (Dr. Oetker or another brand)
- 100 g walnut kernels
- 100 g hazelnuts

Practical tips about ingredients:
1. Eggs: Make sure they are at room temperature for better homogenization of the mixture.
2. Condensed milk: Choose a quality version, as it will influence the consistency and final taste of the guguluf.
3. Flour: Use white wheat flour for a fluffy guguluf, but feel free to experiment with whole wheat flour for a healthier note.
4. Nuts and hazelnuts: You can use different types of nuts (Romanian walnuts, cashews, etc.) or even combinations of nuts to achieve diverse textures.

Preparation:
1. Start by preheating the oven to 180°C, so it is ready to receive the delicious guguluf.
2. In a large bowl, beat the eggs with the condensed milk using a whisk or mixer. Mix until the composition becomes homogeneous, and the eggs double in volume.
3. In another bowl, mix the flour, baking powder, and caramel pudding. This dry mix will add a subtle caramel flavor and contribute to the pleasant texture of the guguluf.
4. Gradually add the flour mixture to the egg composition, pouring it in a rain-like manner. Use a wooden spoon to incorporate the ingredients, mixing gently until fully homogeneous. Avoid overmixing, as this can lead to a dense guguluf.
5. Prepare the guguluf mold: grease it well with butter and flour it. This is an essential step to prevent sticking, ensuring that the guguluf will come out perfectly from the mold.
6. Pour the mixture into the mold, then add the walnut kernels and hazelnuts. Use a spoon to gently bury them in the batter, so they are evenly distributed.
7. Place the mold in the preheated oven and bake for about 40-45 minutes. To check if it's done, perform the toothpick test: insert a toothpick in the center of the guguluf, and if it comes out clean, the dessert is ready.
8. Once the guguluf is baked, remove it from the oven and let it cool in the mold for 10 minutes. Then, turn it onto a metal rack to cool completely.
9. Once the guguluf has cooled, dust it with powdered sugar for an elegant and tasty appearance.

Serving suggestion:
This guguluf with nuts and hazelnuts is wonderful served with a cup of aromatic coffee or a comforting black tea. You can also add a dollop of sour cream or vanilla ice cream for a contrast of textures and flavors.

Possible variations:
- Try adding chopped dark chocolate for a decadent version.
- Replace hazelnuts with almonds or pistachios to change the flavor profile.
- Experiment with citrus flavors by adding lemon or orange zest to the batter for a fresher taste.

Frequently asked questions:
1. Can I use regular milk instead of condensed milk?
Yes, but the guguluf will have a different, less creamy texture.
2. How can I store the guguluf?
It keeps well at room temperature, covered with plastic wrap, for 3-4 days.
3. Is it possible to freeze the guguluf?
Yes, you can freeze it, but make sure it is well wrapped. When you want to consume it, let it thaw at room temperature.

Nutritional benefits:
This guguluf provides a good source of protein from the eggs and healthy fats from the nuts and hazelnuts, contributing to a balanced diet. However, it is best enjoyed in moderation, considering that it is a relatively calorie-rich dessert.

Calories:
A serving of guguluf contains approximately 300-350 calories, depending on the ingredients used.

In conclusion, this guguluf with nuts and hazelnuts is a simple yet extremely tasty recipe that brings a touch of joy every day. Whether you prepare it for a special occasion or simply to indulge yourself, the result will surely please everyone. Enjoy!

 Ingredients: 4 eggs, 1 can of condensed milk, 1/2 packet of baking powder with saffron, 100 ml of milk, 300 g of flour, 1/2 packet of caramel pudding, Dr. Oetker, walnut and hazelnut.

 Tags:  nut cake