Monastic chicken

Delicious Recipe for Chicken with Mushrooms in Cream Sauce

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour 15 minutes
Number of servings: 4-6

Recipe history: Chicken with mushrooms in cream sauce is a dish that has delighted family tables for generations. This recipe combines the delicate flavors of chicken meat with the pleasant texture of mushrooms, all in a creamy sauce that turns every bite into a true feast of taste. Each ingredient has its well-defined role, contributing to the creation of a symphony of flavors that will delight your senses.

Necessary ingredients:
- 1 kg chicken meat (thighs recommended for juiciness)
- 400 g fresh mushrooms (champignon or forest)
- 2 large onions
- 5 cloves of garlic
- 120 ml dry white wine
- 200 g sour cream
- 2 eggs
- 1 bunch of fresh parsley
- A few sprigs of dill (optional)
- 4 tablespoons of oil (for frying)
- 1 teaspoon of sweet paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste

Preparation:

1. Prepare the ingredients: Start by washing the chicken under cold running water and drying it with a paper towel. Cut the onion into julienne (thin strips) and slice the mushrooms. Crush the garlic slightly with the knife blade to release the aromas.

2. Season the meat: Sprinkle the chicken thighs well with salt, pepper, and sweet paprika. These spices will add a special flavor and beautiful color to the dish.

3. Fry the meat: In a large skillet, add 2 tablespoons of oil and let it heat up. Place the chicken thighs in the skillet and fry them over medium heat for 5-7 minutes on each side until golden. Then, remove the meat from the skillet and place it in a large pot.

4. Boil the meat: In the same skillet, add 1.5 cups of water over the chicken and turn the heat to low. Cover with a lid and let it simmer for 30-45 minutes, depending on the type of chicken used (free-range or store-bought).

5. Prepare the sauce: While the chicken is boiling, use the remaining oil in the skillet to sauté the onion. Add the chopped onion and sauté until it becomes translucent. Then, add the sliced mushrooms and sauté for another 2-3 minutes.

6. Add the wine and garlic: Deglaze the onion and mushroom mixture with the dry white wine and 1/2 cup of water. Bring everything to a boil and let it simmer for 5 minutes. Then, add the crushed garlic.

7. Combine everything: Pour the mushroom sauce over the chicken, along with 3 tablespoons of sour cream. Taste and adjust the seasoning with salt and pepper as needed. Bring everything to a boil and let it simmer on low heat for 20 minutes.

8. Finish the dish: In a separate bowl, beat the eggs as for an omelet. Add the remaining sour cream and finely chopped herbs (parsley and dill, if you like). Pour the mixture over the chicken and let it simmer for another 2-3 minutes until the egg sets slightly.

9. Serving: Turn off the heat and let the dish rest for a few minutes. This meal is delicious served with polenta or fresh bread to soak up the creamy sauce.

Practical tips:
- Choosing the meat: Chicken thighs are ideal for this dish due to their fat content, which makes them juicy. You can also use chicken breast, but you will need to adjust the cooking time to avoid drying it out.
- Mushrooms: Use fresh mushrooms for a more intense flavor. If you don't have fresh mushrooms on hand, you can opt for canned mushrooms, but choose a quality brand.
- Variations: You can add vegetables like carrots or bell peppers to the mushroom sauce to add extra color and nutrients.
- Reheating: The reheated dish the next day will have a firmer texture due to the egg, but the taste will remain just as delicious, perhaps even better.

Nutritional information (per serving):
- Calories: approximately 600 kcal
- Protein: 40 g
- Fat: 30 g
- Carbohydrates: 25 g

Frequently asked questions:
- Can I use turkey instead of chicken? Yes, turkey will work very well in this recipe. Make sure to adjust the cooking time based on the cut you choose.
- How can I make the sauce spicier? You can add a bit of chili pepper or a dash of hot sauce for an extra kick of flavor.

This dish is not just a simple recipe, but also an excellent way to bring the family together around the table. By cooking chicken with mushrooms in cream sauce, you not only enjoy a delicious meal but also create unforgettable memories with your loved ones. So put on your apron and start preparing this delight!

 Ingredients: 1 kg chicken meat, 400 g fresh mushrooms, 2 onions, 5 garlic cloves, 120 ml dry white wine, 200 g sour cream, 2 eggs, 1 bunch of parsley, a few sprigs of dill (optional), 4 tablespoons of oil, 1 teaspoon sweet paprika, 1 teaspoon dried thyme, salt, pepper

 Tags:  monastic chicken