Chicken stew with mushrooms - Philips Multicooker

Chicken ciulama with mushrooms in Philips Multicooker: A classic recipe with a modern twist

Preparation time: 15 minutes
Cooking time: 60 minutes
Total: 75 minutes
Servings: 4

Who doesn't love a warm and comforting meal? Chicken ciulama with mushrooms is a traditional dish that brings pleasant memories and an unmistakable aroma. Prepared in the Philips Multicooker, this recipe becomes simple and quick, without compromising on taste.

A little story about ciulama:
Ciulama is a dish that has been cherished by generations, with deep roots in culinary tradition. It is often associated with family meals, where everyone gathers to enjoy a delicious serving. This recipe uses chicken and mushrooms, but the variations are countless, including different types of meat or vegetables.

Necessary ingredients:
- 2 chicken thighs
- 1/2 chicken breast
- 500 g mushrooms (fresh, preferably champignon or porcini)
- Salt to taste
- 300 ml chicken broth (preferably homemade for a richer taste)
- 2 large yellow onions
- A bunch of fresh dill
- 3-4 tablespoons of oil for frying
- 800 ml sour cream (over 20%)
- Optional: a serving of polenta for serving

Step 1: Preparing the meat
Start by washing the chicken meat well under cold water to remove any impurities. Cut the thighs and chicken breast into smaller pieces so they cook evenly. In the Philips Multicooker, select the FRY function and add a few tablespoons of oil. When the oil is hot, add the chicken and fry for 40 minutes, stirring occasionally for even browning.

Step 2: Preparing the mushrooms
Meanwhile, focus on the mushrooms. Clean them with a damp cloth or a special brush, avoiding washing them under water (this can cause them to absorb too much water). Cut them into slices or cubes, depending on your preferences, and let them drain well in a sieve.

Step 3: Onions and mushrooms
20 minutes before the chicken is done, add the mushrooms to the pot. In the last 5 minutes, chop the onion finely and add it over the chicken and mushrooms. The onion will add a natural sweetness and perfectly complement the ciulama.

Step 4: Preparing the sauce
Once all the ingredients are well sautéed, it's time to add the chicken broth, salt to taste, and sour cream. Mix everything carefully to homogenize the ingredients. Then, select the BOIL function for 20 minutes. It is important to keep the lid open during boiling; otherwise, there is a high risk of overflow.

Step 5: Finishing the dish
After 20 minutes, the Philips Multicooker will automatically switch to the KEEP WARM mode, keeping the ciulama warm until serving.

Serving the ciulama
Chicken ciulama with mushrooms is served with freshly chopped dill on top, adding a note of freshness. For an extra flavor boost, don't forget to prepare a serving of warm polenta, which pairs perfectly with this dish.

Practical tips:
- If you want a lighter version, you can replace the sour cream with Greek yogurt or light sour cream.
- Instead of mushrooms, you can experiment with vegetables like carrots or zucchini for a vegetarian version.
- Adding a splash of white wine to the ciulama sauce will intensify the flavors and add a touch of sophistication.

Frequently asked questions:
1. Can I use turkey instead of chicken?
- Yes, turkey is an excellent alternative and will provide a slightly different but delicious flavor.

2. How can I store ciulama for the next day?
- You can keep the ciulama in an airtight container in the fridge, and the next day you can reheat it easily on the stove or in the oven.

3. What other recipes can it be combined with?
- Ciulama pairs wonderfully with a fresh green salad or mashed potatoes.

Nutritional benefits:
This chicken ciulama with mushrooms is an excellent source of protein due to the chicken and sour cream. Mushrooms provide fiber and vitamins, while dill adds beneficial antioxidants. It is a comforting dish, perfect for colder days.

Personal note:
Every time I make this ciulama, I am reminded of family meals from my childhood. The delicious aroma that spreads throughout the house makes me feel at home, and each serving is a warm hug. I invite you to try this recipe and create your own beautiful memories around the table.

Enjoy this chicken ciulama with mushrooms in the Philips Multicooker and don't forget to share the result with your loved ones! Enjoy your meal!

 Ingredients: 2 chicken thighs, 1/2 chicken breast, 500 g mushrooms, salt to taste, 300 ml chicken broth, 2 large yellow onions, a bunch of fresh dill, 3-4 tablespoons of oil for frying, 800 ml heavy cream (over 20%), optional: a portion of polenta for serving

 Tags:  chicken stew mushroom stew philips philips multicooker multicooker