Rustic pie with meat and sesame
Delicious Meat and Sesame Pie – A Recipe that Combines Tradition with Exquisite Taste
Welcome to the savory world of pies! Today, I will share with you a meat pie recipe that is not only easy to prepare but will also bring a smile to the faces of your loved ones. This pie has a tender crust that melts in your mouth and a rich filling full of flavors. It is perfect for a family meal, a picnic, or even as an appetizer at a party.
A Brief History
The pie is a dish with deep roots in the culinary history of many cultures. Over time, it has been adapted and reinterpreted, becoming a symbol of conviviality and the joy of sharing delicious meals. Whether served with a fresh salad or a cup of tea, the pie is a dish that brings people together.
Preparation Time and Servings
- Preparation time: 30 minutes
- Baking time: 40 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 8
Ingredients
For the dough:
- 225 g butter (82% fat)
- 250 g flour
- 2 egg yolks
- 2 tablespoons sour cream
- ¼ teaspoon salt
- ½ packet baking powder
- A pinch of garlic
- A pinch of turmeric
- Flour and starch for rolling the dough
For the filling:
- 620 g chicken breast (one large breast)
- 1 bunch green onions
- 1 red onion
- 3 cloves garlic
- 1 teaspoon olive oil (optional, oregano oil for a more aromatic taste)
- 1 egg
- Salt (to taste)
- A pinch of pepper
- A pinch of turmeric
- ½ bunch dill
- ½ bunch parsley
- 1 teaspoon starch
- 1 tablespoon breadcrumbs
- 1 teaspoon mustard
- 3 tablespoons vegetable oil
- 3 egg yolks (for brushing)
- 3 tablespoons sesame seeds (for sprinkling on top)
Preparation Instructions
1. Preparing the dough:
- In a large bowl, cut the cold butter into cubes and combine it with the flour, salt, baking powder, garlic, and turmeric. Use a mixer or your fingers to achieve a sandy texture.
- Add the egg yolks and sour cream, mixing until the dough becomes smooth. Form a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. Preparing the filling:
- Chop the chicken breast, green onions, red onion, and garlic using a meat grinder or knife. Transfer everything to a bowl.
- Add the egg, mustard, olive oil, starch, breadcrumbs, salt, pepper, turmeric, dill, and chopped parsley. Mix well until all ingredients are integrated.
3. Cooking the filling:
- In a pan, heat the 3 tablespoons of vegetable oil over low heat. Add the meat mixture and sauté for 5-7 minutes until everything turns white. Let it cool completely (you can put it in the fridge to speed up the process).
4. Rolling out the dough:
- Remove the dough from the fridge and place it on a well-floured work surface. Divide the dough into 5 equal pieces.
- Using a well-floured rolling pin, roll out each piece of dough as thin as possible. If it tears, do not insist, but gently re-roll it. It is recommended to use both flour and starch to prevent sticking.
5. Assembling the pie:
- Place a portion of filling at the base of each dough sheet and roll it tightly. Place the rolls in a baking dish lined with butter and flour.
- Beat the 3 egg yolks and brush the pie over the entire surface. Sprinkle sesame seeds on top.
6. Baking:
- Preheat the oven to 180°C and bake the pie for 40 minutes or until it turns golden and crispy.
7. Serving:
- Once baked, cut the pie while warm into portions and serve it alongside fresh red onion. It is a divine combination!
Practical Tips
- Dough tip: Make sure all ingredients are cold to achieve the flakiest dough.
- Filling modifications: You can add mushrooms or vegetables to the filling for a vegetarian version. You can also substitute the chicken breast with pork or beef.
- Serving: The pie pairs perfectly with a tomato and cucumber salad or a garlic yogurt sauce.
Frequently Asked Questions
- Can I use whole wheat flour? Yes, but the dough may become denser. Adjust the amount of water or sour cream if necessary.
- How can I store the pie? You can store the pie in the fridge for 2-3 days. Reheat it in the oven to regain its crispy texture.
Nutritional Benefits
This pie provides a good source of protein from the meat and eggs, as well as vitamins and minerals from the vegetables used in the filling. Olive oil adds healthy fats, and fresh herbs contribute to the aroma and nutritional benefits.
Possible Variants
- Cheese and Spinach Pie: Replace the meat with feta cheese and spinach for a vegetarian version.
- Mushroom Pie: Use wild mushrooms instead of meat for an intense and savory flavor.
Conclusion
This meat and sesame pie is more than just a dish; it is a culinary experience that brings people and stories together. With every bite, you will feel the warmth and love with which it was prepared. Try this recipe and let yourself be carried away by its wonderful flavors!
Ingredients: Dough: 225 g of fatty butter (82%) 250 g of flour 2 egg yolks 2 tablespoons of sour cream a quarter teaspoon of salt 1/2 packet of baking powder a pinch of garlic a pinch of turmeric flour and starch for rolling out the dough Filling: 620 g of chicken breast (one large breast) 1 bunch of green onions 1 red onion 3 cloves of garlic 1 teaspoon of olive oil (I used oregano oil) 1 egg salt to taste a pinch of pepper a pinch of turmeric 1/2 bunch of dill 1/2 bunch of parsley 1 teaspoon of starch 1 tablespoon of breadcrumbs 1 teaspoon of mustard 3 tablespoons of vegetable oil 3 egg yolks for brushing 3 tablespoons of sesame seeds for sprinkling on top
