Rudy Cake

Rudy Cake - A Delight with Cheese and Cocoa

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60-70 minutes
Number of servings: 12-16 servings

The history of sweet cheese cakes is rich in flavor and traditions. These desserts have been cherished by generations, bringing joy and comfort in every bite. Today, I invite you to discover Rudy Cake, a simple and delicious recipe that combines the fine texture of cheese with the intense flavor of cocoa. It is a perfect dessert for any occasion, from birthdays to family weekend nights.

The ingredients needed for this cake are simple yet essential for achieving a spectacular final result:

Ingredients

For the dough
- 400 g wheat flour
- 250 g cold butter (cut into cubes)
- 150 g sugar
- 1 egg yolk
- 1 packet baking powder
- 2 tablespoons cocoa
- A pinch of salt

For the cream
- 1 kg sweet cheese (we recommend Pilos cheese from Lidl for an authentic taste)
- 4 eggs
- 1 egg white (leftover from the dough)
- 250 g sugar
- Vanilla essence (to taste)

Step by Step

1. Preparing the Dough
Sift the flour into a large bowl, add the baking powder, cocoa, and salt. These dry ingredients will create a perfect base for our dough.
Add the cold butter cut into cubes and, using your fingers, start kneading until the mixture resembles wet sand.

2. Mixing the Ingredients
Add the sugar and egg yolk to the bowl with our dough. Knead well until we obtain a homogeneous dough that does not stick to the hands.
It is important not to overwork the dough to avoid a tough texture.

3. Chilling the Dough
Divide the dough into two equal parts, form balls, and wrap them in plastic wrap. Place them in the freezer for 15 minutes. This step will help the dough become easier to grate.

4. Preparing the Cream
Meanwhile, we take care of the cream. In another bowl, mix the sweet cheese with sugar, eggs, and vanilla essence. Mix well until we obtain a fine and creamy composition.

5. Preparing the Baking Tray
Line a 35/24 cm tray with baking paper. This will facilitate removing the cake after baking and will prevent sticking.

6. Assembling the Cake
Remove the first half of the dough from the freezer and using a large grater, grate the dough directly into the tray. Spread evenly without pressing too hard.
Pour the cheese cream over the grated dough and level it well, ensuring it covers the entire surface.
On top, grate the second half of the dough, forming an even layer.

7. Baking
Preheat the oven to 180°C (medium heat) and place the tray in the oven. Bake the cake for 30-40 minutes, until it turns golden and a toothpick inserted in the middle comes out clean.

8. Cooling
After baking, let the cake cool in the tray for a few minutes, then transfer it to a wire rack to cool completely.

9. Serving
Cut the cake into squares or rectangles and serve it plain or with a drizzle of chocolate sauce or whipped cream on top. It pairs perfectly with a cup of coffee or a fragrant tea.

Practical Tips

- Choosing the Cheese: Sweet cheese is the key element of this cake. A quality cheese will make a difference in taste. Make sure it is well drained of whey to avoid a too wet cream.
- Gluten-Free Option: If you want to make a gluten-free version, use almond flour or a gluten-free flour blend.
- Flavor Additions: You can also add grated lemon or orange zest to the cheese cream for an interesting flavor.
- Storing the Cake: Rudy Cake stores well in the refrigerator, sealed in an airtight container, for up to a week.

Nutritional Benefits

This cake offers a combination of carbohydrates from flour, proteins from cheese, and healthy fats from butter, making it a delicious and satisfying option. Additionally, sweet cheese is a good source of calcium, essential for bone health. Of course, like any dessert, it is important to consume it in moderation.

Frequently Asked Questions

- Can I use another type of cheese?
Yes, you can try cottage cheese or ricotta, but make sure it is well drained to avoid altering the cream's texture.

- How can I tell when the cake is done?
The cake is ready when it is golden on the edges and a toothpick inserted in the middle comes out clean.

- Is this cake suitable for vegans?
You can try a vegan version using tofu cheese, flax eggs, or various egg substitutes.

Recommended Combinations

Rudy Cake pairs wonderfully with vanilla ice cream or a berry sauce. Additionally, a cup of herbal tea or an intense espresso will perfectly complement the flavor of this cake.

I hope you will try this delicious recipe and that it brings you as much joy as it has brought me! Don’t forget to share the result with your loved ones, and your feedback is always welcome. Enjoy!

 Ingredients: Dough 400 g flour 250 g butter 150 g sugar 1 egg yolk 1 pinch of baking powder 2 tablespoons cocoa 1 pinch of saltCream 1 kg sweet cheese (I used a bucket of Pilos from Lidl) 4 eggs 1 egg white (the one left from the dough) 250 g sugar vanilla essence

 Tags:  rudy cake